Brining is another method for producing an extra-moist turkey. Just brine your turkey overnight and roast as you normally would the following morning. 1 gallon vegetable broth 1 gallon ice water 1 cup of sea salt 1-2 tablespoons each of: Read More …
Brining is another method for producing an extra-moist turkey. Just brine your turkey overnight and roast as you normally would the following morning. 1 gallon vegetable broth 1 gallon ice water 1 cup of sea salt 1-2 tablespoons each of: Read More …
Source: Frasher’s Smokehouse & Lounge, Scottsdale, Arizona 3 gallons water 1 onion, diced 2 ribs celery, diced 1 carrot, diced 8 cloves garlic 12 peppercorns 1 bay leaf 1 tablespoon dried rosemary 1 tablespoon dried thyme 1 cup honey (more Read More …
1 gallon water 1 cup kosher (coarse) salt 1 cup honey 2 tablespoons Tender Quick 3 bay leaves 1/4 teaspoon cloves 1/2 teaspoon pickling spice Bring to boil. Let settle back to room temp. If injecting, inject in breasts, thighs Read More …
A great brine recipe for turkey done in the oven or on the smoker or the Weber kettle 2 gallons Water 1 cup Salt 1/2 cup Sugar 1/2 cup Honey 2 tbs Chicken base or dry bullion Herbs and spices; Read More …
Source: Frasher’s Smokehouse & Lounge, Scottsdale, Arizona 2 gallons water 1-1/2 cups kosher salt 8 cloves garlic 1/2 onion, diced 2 ribs celery, diced 10 peppercorns 1 (12 ounce) can frozen apple juice concentrate 1 cup bourbon 1/4 cup maple Read More …