Free Recipes Archive
Pastry Chef Jason Licker of The Peninsula Hotel – New York, NY Yield: 12 servings Ice Cream 3 pints milk 2-1/2 cups heavy cream Five-spice powder, to taste 1/2 ounce glucose powder 1 ounce sugar 1/2 ounce stabilizer 2 egg Read More …
Below are two different ways to make this delicious caramel spread: One is more classic—cooking down milk and sugar—but it requires a fair amount of attention and stirring. The other uses sweetened condensed milk and a long, though mostly unattended, Read More …
CAKE 2 cup Flour 2 cup Sugar 6 Eggs (separate yolks and whites) 1/2 cup Milk 2 teaspoon Baking powder MILK 2 can Evaporated milk 2 can Sweetened condensed milk 2 Ct heavy whipping creme FROSTING 4 Egg whites 2 Read More …
Rich brownies with dulce de leche and pecans 1 cup chocolate chips 1 cup butter 1 cup cocoa 2 1/2 cup sugar 4 Eggs 1 tsp vanilla 1/8 tsp salt 2 oz expresso or strong coffee 1 cup Flour 2 Read More …