500 g potatoes 1 lb 20 ml vegetable oil 1 1/2 tbsp 1 onion, chopped 1 green pepper, seeded & chopped 1 red pepper, seeded & chopped 250 ml chicken, skinless, cooked & diced 1 cup 1 garlic clove, crushed Read More …
Chicken & Potato Hash
Tag: Hash
Key’s Cafe Italian Hash
4 cups hash browns 3/4 cup chopped onions 3/4 cup chopped green bell pepper 3/4 cup chopped sliced mushrooms 3/4 cup chopped tomatoes 1 pound browned Italian sausage 1/4 teaspoon pepper 1/2 teaspoon salt 1/2 teaspoon garlic Sauté vegetables in Read More …
Potato Leek Hash
500 ml leeks, pale green & white parts only, sliced 2 cup 45 ml butter 3 tbsp 125 ml dry white wine 1/2 cup 6 large yellow flesh potatoes, diced 50 ml parsley, chopped 1/4 cup salt & pepper to Read More …
Venison Hash
1-1/2 lb Ground venison 3 large Onions, diced 1 large Green pepper, diced 1 cn 16 ounce tomatoes 2 teaspoons Salt 1/3 teaspoon Chili powder 1 sm Red pepper, diced 1/2 cup Chopped chiles (optional) Preheat over to 350F. In Read More …
Grilled Olivado Sea Bass with Crisp Fruit Avocado Hash
by Angie Armenise Pinelli Marra Restaurant Group Serves: 4 Crisp Fruit Avocado Hash: 2 avocados, medium ripe, pit removed, peeled and flesh diced into 1/4-inch cubes 2 limes juiced, seeds removed 1 Granny Smith apple, quartered and diced into 1/4-inch Read More …
Holiday Morning After Lamb Hash
Makes 8 servings Preparation time: 30 minutes Cook time: 20 minutes 1-3/4 cups uncooked bulgur 1 tablespoon olive oil 1 medium onion, finely chopped 2 cloves garlic, finely chopped 1 pound ground American Lamb 1 tablespoon ground cumin 3 cups Read More …
Sour Cream Hash Browns
1 L frozen hash brown potatoes 4 cup 50 ml butter, melted 1/4 cup 250 ml sour cream 1 cup 1 small onion, chopped 1 can cream of mushroom soup 250 ml parmesan cheese, grated 1 cup In a large Read More …
Corned Beef Hash
Yield: 4 servings 1 can Corned beef 4 cups Potato, cubed 1/2 medium Onion, chopped 1/4 cup Milk 1 tablespoon Fat Dice potatoes and cook until slightly underdone. Brown onion in fat in a large, deep fry pan or dutch Read More …
Lawry’s the Prime Rib Restaurant Lawry’s Prime Rib Hash
Source: Executive Chef Ralph Sanchez, Lawry’s The Prime Rib 6 ounces cubed, cooked prime rib 3 ounces cubed, blanched potatoes 1 tablespoon diced onions 1 egg Lawry’s table salt and pepper Fresh vegetable and/or fruit Saute the cubed prime rib Read More …
Creole Beef Hash
2 large white potatoes 2 tablespoons vegetable shortening 1 onion, chopped 1/2 cup chopped celery 1 green bell pepper, chopped 2 tablespoons vegetable oil 2 pounds beef strips, diced 1/2 teaspoon salt 1/4 teaspoon pepper 1/2 cup chopped green onion Read More …
Corned Beef, Potato and Pepper Hash
12 ounces cooked corned beef, cut into 1/2-inch cubes 1 teaspoon salt 1 pound russet potatoes, peeled and cut into 1/2-inch cubes 2 tablespoons butter, divided use 1 medium onion, coarsely chopped 1/3 cup chopped red bell pepper 1/3 cup Read More …
Moose’s Restaurant Beef Brisket Hash
Source: Jeffrey Amber, executive chef – Moose’s, San Francisco, California Serves 6. For brisket 1 (3 pound) beef brisket 1 whole onion 1 whole leek 5 cloves garlic 1 bay leaf 1 tablespoon chile flakes 1/2 tablespoon black peppercorns, bruised Read More …
House of Blues Sweet Potato Hash
Sweet & savory with a hint of spicy, this dish takes sweet potatoes and sautees them with fresh veggies, including bell peppers–making this the last word in hash. Tastes incredible! 1 1/2 pounds sweet potatoes; peeled and 1/2-inch diced 2 Read More …
Hamburger Hash
500 g lean ground beef 1 lb 2 onions, diced 250 ml turnips, shredded 1 cup 2 carrots, shredded 375 ml cabbage, shredded 1 1/2 cup 15 ml vinegar 1 tbsp 15 ml sugar 1 tbsp 1 can tomato soup Read More …
Idaho® Potato J&B Hash with Braised Beef Shortribs
Idaho® potato J&B Hash 1/2 pound Idaho® Potatoes, peeled and diced Canola, soy, vegetable or peanut oil for frying 1/2 can Spanish onions, diced 16 ounces red bell peppers, diced Salt to taste Barbeque rub to taste 1 pound braised Read More …
How To Make Perfect Bacon in the Oven
Bacon is one of life’s great pleasures. Crispy, salty, and hot, it complements eggs and hash browns, sandwiches and desserts. But anyone who’s been served a lump of greasy, soggy bacon knows how important it is to cook it to Read More …
Hash Brown Potato Casserole
1 (32-ounce) package hash brown potatoes, thawed 1/2 cup melted butter 1 (10 3/4-ounce) can condensed cream of chicken soup, undiluted 1 (12-ounce) package processed American cheese 1 cup (8 ounces) sour cream 1 teaspoon salt 1/2 small onion, chopped Read More …
Turkey Hash
1 onion, chopped 2 tablespoons butter 1 cup sliced mushrooms 1 garlic clove, crushed 4 cups chopped cooked turkey 3 cups stuffing mix 1/2 cup turkey, chicken or vegetable broth 1 cup heavy cream 1/4 cup chopped flat-leaf parsley 1/8 Read More …
Gourmet Turkey Hash
1/4 cup butter or margarine 1 small onion, chopped 4 washed medium red-skinned potatoes, unpeeled and diced 1 pound diced cooked turkey or chicken 1/2 cup warm water 2 teaspoons chopped fresh rosemary, (or 1 teaspoon dried rosemary) 1 teaspoon Read More …
Potato Smoked Sausage Hash
1 (16-ounce) package smoked sausage, sliced 1 medium onion, chopped 1 medium-size green bell pepper, chopped 1/2 (32-ounce) package frozen Southern-style hash browns 1/2 teaspoon salt 1/2 teaspoon pepper Brown smoked sausage slices in a large nonstick skillet (about 5 Read More …
Heavenly Hash
1 (3.5-ounce) package strawberry gelatin 1 (10-ounce) package frozen strawberries 3 bananas, mashed 1 can (5.5-oz.) pineapple chunks, crushed 1 (9-ounce) container frozen non-dairy whipped topping, thawed 1 cup chopped nuts 1 apple, peeled, cored and chopped Mix strawberry gelatin Read More …
Hash Browns Anna
This streamlined version of the classic Anna potatoes eliminates the tedious stirring. 1 stick (1/2 cup) butter or margarine 1 (26-ounce) package frozen country style hash browns 1/4 cup chopped fresh basil 3/4 teaspoon salt 1 teaspoon pepper Melt butter Read More …
Potato Roast Beef Hash
625 ml leftover red potatoes, diced 2 1/2 cup 375 ml cooked roast beef, diced 1 1/2 cup 1/2 medium onion, chopped 1/2 medium green pepper, chopped 5 ml dried thyme 1 tsp 1 ml ground pepper 1/4 tsp 7 Read More …
Red Flannel Hash
6 medium sized beets 50 ml butter 1/4 cup 1 small onion, chopped 750 g red potatoes, peeled & cut into bite size pieces 1 1/2 lb 375 g corned beef, shredded 3/4 lb salt & pepper to taste 6 Read More …
Hash Brown Potatoes
750 ml russet potatoes 3 cups 50 ml onion, finely chopped 1/4 cup 1 ml salt 1/4 tsp .5 ml pepper 1/8 tsp 45 ml butter or margarine 3 tbsp Peel potatoes and coarsely shred to make 3 cups (750 Read More …
Hash Brown Quiche
500 g frozen hash brown potatoes 1 lb 75 ml melted butter 1/3 cup 250 ml cheddar cheese, shredded 1 cup 250 ml swiss cheese, shredded 1 cup 250 ml ham, diced 1 cup 4 eggs 125 ml half and Read More …
Ella’s Restaurant Chicken Hash
Source: Danny Wilser, owner of Ella’s, San Francisco, California Serves 6 2 pounds russet potatoes 2 pounds Yukon gold potatoes 1/4 cup yellow onion, diced 1 tablespoon fresh sage, chopped 1 tablespoon fresh parsley, chopped 1/2 tablespoon fresh thyme, chopped Read More …
Waffle House Restaurant Hash Browns
4 cups peeled and shredded potatoes 1 teaspoon salt Water 1 cup ice Vegetable oil for frying Place prepared potatoes in a 2-quart bowl, and add salt. Add ice and pour enough water to cover potatoes. Stir to mix salt Read More …
Breakfast Hash
8 ounce Spicy or mild bulk pork sausage 3 cups frozen Ore-Ida potatoes O’Brien, thawed 1/2 cup frozen Ore-Ida chopped onions, thawed 2 tablespoon Flour 6 eggs, beaten or 1-1/2 cup egg substitute 1/4 teaspoon Salt 1 large tomato, chopped Read More …
Smothered Cajun Hash Browns
2 cup Vegetable oil 3 lg Potatoes peeled and cut in 1-5 Cm cubes 2 md Onions finely chopped 2 md Capsicum finely chopped 5 shots Tabasco (up to 6) 2 teaspoon Cayenne pepper 2 teaspoon Ground black pepper 1 Read More …
Key’s Cafe Italian Hash
4 cups hash browns 3/4 cup chopped onions 3/4 cup chopped green bell pepper 3/4 cup chopped sliced mushrooms 3/4 cup chopped tomatoes 1 pound browned Italian sausage 1/4 teaspoon pepper 1/2 teaspoon salt 1/2 teaspoon garlic Sauté vegetables in Read More …
Flat Grilled Alaska Salmon with Bacon and Potato Hash for 24
Serves: 24 3 cups fresh chives, chopped 1 1/2 cups canola oil 4 Tbsp. extra virgin olive oil 3 lbs. small red new potatoes, sliced 1/4″ thick, cooked to just tender, drained and dried 1 1/2 lbs. applewood smoked bacon, Read More …
Hash Browns with Peppers and Cheese for 100
25 lbs. potatoes, peeled 2 1/2 lbs. diced cooked ham 2 1/2 lb. chopped onions 2 1/2 lb. chopped green peppers, 1 finely diced red pepper 1/2 lb. fresh jalapeno peppers, chopped 1 c. butter divided 3 Tbsp. salt 1 Read More …
Hash Browns for 100
35 lb. approx. of baking potatoes (100) 3 lb. onions, finely diced seasoning salt, to taste cooking oil One or two days ahead, preheat oven to 400 deg. and scrub potatoes well. Arrange in oven on racks, without touching, you Read More …
Corned Beef Hash for 100
Servings: 100 Portions (2 Pans) Portions: 1 Cup Each Pan Size: 18 by 24-inch Roasting Pan Temperature: 350 degree F. Oven 24 lb Simmered Corned Beef recipe, cooked, finely chopped 4-1/2 quart (6 lb) onions, dry, chopped 4-1/2 quart (6 Read More …
Roast Beef Hash for 100
Servings: 100 Portions (2 Pans) Portions: 1-1/4 Cups Each 24 lb. beef, cooked, cut into 3/4-inch cubes 4-1/2 quart (6 lb) onions, dry, chopped 4-1/2 quart (6 lb) peppers, sweet, fresh, chopped 3 tablespoon (9 cloves) garlic, dry, minced 1 Read More …
Red Flannel Hash
6 medium sized beets 50 ml butter 1/4 cup 1 small onion, chopped 750 g red potatoes, peeled & cut into bite size pieces 1 1/2 lb 375 g corned beef, shredded 3/4 lb salt & pepper to taste 6 Read More …
Key’s Cafe Italian Hash
4 cups hash browns 3/4 cup chopped onions 3/4 cup chopped green bell pepper 3/4 cup chopped sliced mushrooms 3/4 cup chopped tomatoes 1 pound browned Italian sausage 1/4 teaspoon pepper 1/2 teaspoon salt 1/2 teaspoon garlic Sauté vegetables in Read More …
Heavenly Hash
1 (3.5-ounce) package strawberry gelatin 1 (10-ounce) package frozen strawberries 3 bananas, mashed 1 can (5.5-oz.) pineapple chunks, crushed 1 (9-ounce) container frozen non-dairy whipped topping, thawed 1 cup chopped nuts 1 apple, peeled, cored and chopped Mix strawberry gelatin Read More …
Hash Browns Anna
This streamlined version of the classic Anna potatoes eliminates the tedious stirring. 1 stick (1/2 cup) butter or margarine 1 (26-ounce) package frozen country style hash browns 1/4 cup chopped fresh basil 3/4 teaspoon salt 1 teaspoon pepper Melt butter Read More …
Potato Roast Beef Hash
625 ml leftover red potatoes, diced 2 1/2 cup 375 ml cooked roast beef, diced 1 1/2 cup 1/2 medium onion, chopped 1/2 medium green pepper, chopped 5 ml dried thyme 1 tsp 1 ml ground pepper 1/4 tsp 7 Read More …
Red Flannel Hash
6 medium sized beets 50 ml butter 1/4 cup 1 small onion, chopped 750 g red potatoes, peeled & cut into bite size pieces 1 1/2 lb 375 g corned beef, shredded 3/4 lb salt & pepper to taste 6 Read More …
Hash Brown Potatoes
750 ml russet potatoes 3 cups 50 ml onion, finely chopped 1/4 cup 1 ml salt 1/4 tsp .5 ml pepper 1/8 tsp 45 ml butter or margarine 3 tbsp Peel potatoes and coarsely shred to make 3 cups (750 Read More …
Ella’s Restaurant Chicken Hash
Source: Danny Wilser, owner of Ella’s, San Francisco, California Serves 6 2 pounds russet potatoes 2 pounds Yukon gold potatoes 1/4 cup yellow onion, diced 1 tablespoon fresh sage, chopped 1 tablespoon fresh parsley, chopped 1/2 tablespoon fresh thyme, chopped Read More …
Smothered Cajun Hash Browns
2 cup Vegetable oil 3 lg Potatoes peeled and cut in 1-5 Cm cubes 2 md Onions finely chopped 2 md Capsicum finely chopped 5 shots Tabasco (up to 6) 2 teaspoon Cayenne pepper 2 teaspoon Ground black pepper 1 Read More …
Chicken & Potato Hash
500 g potatoes 1 lb 20 ml vegetable oil 1 1/2 tbsp 1 onion, chopped 1 green pepper, seeded & chopped 1 red pepper, seeded & chopped 250 ml chicken, skinless, cooked & diced 1 cup 1 garlic clove, crushed Read More …
Key’s Cafe Italian Hash
4 cups hash browns 3/4 cup chopped onions 3/4 cup chopped green bell pepper 3/4 cup chopped sliced mushrooms 3/4 cup chopped tomatoes 1 pound browned Italian sausage 1/4 teaspoon pepper 1/2 teaspoon salt 1/2 teaspoon garlic Sauté vegetables in Read More …
Potato Leek Hash
500 ml leeks, pale green & white parts only, sliced 2 cup 45 ml butter 3 tbsp 125 ml dry white wine 1/2 cup 6 large yellow flesh potatoes, diced 50 ml parsley, chopped 1/4 cup salt & pepper to Read More …