500 g potatoes 1 lb 20 ml vegetable oil 1 1/2 tbsp 1 onion, chopped 1 green pepper, seeded & chopped 1 red pepper, seeded & chopped 250 ml chicken, skinless, cooked & diced 1 cup 1 garlic clove, crushed Read More …
Chicken & Potato Hash
Tag: Hash
Key’s Cafe Italian Hash
4 cups hash browns 3/4 cup chopped onions 3/4 cup chopped green bell pepper 3/4 cup chopped sliced mushrooms 3/4 cup chopped tomatoes 1 pound browned Italian sausage 1/4 teaspoon pepper 1/2 teaspoon salt 1/2 teaspoon garlic Sauté vegetables in Read More …
Potato Leek Hash
500 ml leeks, pale green & white parts only, sliced 2 cup 45 ml butter 3 tbsp 125 ml dry white wine 1/2 cup 6 large yellow flesh potatoes, diced 50 ml parsley, chopped 1/4 cup salt & pepper to Read More …
Venison Hash
1-1/2 lb Ground venison 3 large Onions, diced 1 large Green pepper, diced 1 cn 16 ounce tomatoes 2 teaspoons Salt 1/3 teaspoon Chili powder 1 sm Red pepper, diced 1/2 cup Chopped chiles (optional) Preheat over to 350F. In Read More …
Grilled Olivado Sea Bass with Crisp Fruit Avocado Hash
by Angie Armenise Pinelli Marra Restaurant Group Serves: 4 Crisp Fruit Avocado Hash: 2 avocados, medium ripe, pit removed, peeled and flesh diced into 1/4-inch cubes 2 limes juiced, seeds removed 1 Granny Smith apple, quartered and diced into 1/4-inch Read More …
Holiday Morning After Lamb Hash
Makes 8 servings Preparation time: 30 minutes Cook time: 20 minutes 1-3/4 cups uncooked bulgur 1 tablespoon olive oil 1 medium onion, finely chopped 2 cloves garlic, finely chopped 1 pound ground American Lamb 1 tablespoon ground cumin 3 cups Read More …
Sour Cream Hash Browns
1 L frozen hash brown potatoes 4 cup 50 ml butter, melted 1/4 cup 250 ml sour cream 1 cup 1 small onion, chopped 1 can cream of mushroom soup 250 ml parmesan cheese, grated 1 cup In a large Read More …
Corned Beef Hash
Yield: 4 servings 1 can Corned beef 4 cups Potato, cubed 1/2 medium Onion, chopped 1/4 cup Milk 1 tablespoon Fat Dice potatoes and cook until slightly underdone. Brown onion in fat in a large, deep fry pan or dutch Read More …
Lawry’s the Prime Rib Restaurant Lawry’s Prime Rib Hash
Source: Executive Chef Ralph Sanchez, Lawry’s The Prime Rib 6 ounces cubed, cooked prime rib 3 ounces cubed, blanched potatoes 1 tablespoon diced onions 1 egg Lawry’s table salt and pepper Fresh vegetable and/or fruit Saute the cubed prime rib Read More …
Creole Beef Hash
2 large white potatoes 2 tablespoons vegetable shortening 1 onion, chopped 1/2 cup chopped celery 1 green bell pepper, chopped 2 tablespoons vegetable oil 2 pounds beef strips, diced 1/2 teaspoon salt 1/4 teaspoon pepper 1/2 cup chopped green onion Read More …
Corned Beef, Potato and Pepper Hash
12 ounces cooked corned beef, cut into 1/2-inch cubes 1 teaspoon salt 1 pound russet potatoes, peeled and cut into 1/2-inch cubes 2 tablespoons butter, divided use 1 medium onion, coarsely chopped 1/3 cup chopped red bell pepper 1/3 cup Read More …
Moose’s Restaurant Beef Brisket Hash
Source: Jeffrey Amber, executive chef – Moose’s, San Francisco, California Serves 6. For brisket 1 (3 pound) beef brisket 1 whole onion 1 whole leek 5 cloves garlic 1 bay leaf 1 tablespoon chile flakes 1/2 tablespoon black peppercorns, bruised Read More …
House of Blues Sweet Potato Hash
Sweet & savory with a hint of spicy, this dish takes sweet potatoes and sautees them with fresh veggies, including bell peppers–making this the last word in hash. Tastes incredible! 1 1/2 pounds sweet potatoes; peeled and 1/2-inch diced 2 Read More …
Hamburger Hash
500 g lean ground beef 1 lb 2 onions, diced 250 ml turnips, shredded 1 cup 2 carrots, shredded 375 ml cabbage, shredded 1 1/2 cup 15 ml vinegar 1 tbsp 15 ml sugar 1 tbsp 1 can tomato soup Read More …
Idaho® Potato J&B Hash with Braised Beef Shortribs
Idaho® potato J&B Hash 1/2 pound Idaho® Potatoes, peeled and diced Canola, soy, vegetable or peanut oil for frying 1/2 can Spanish onions, diced 16 ounces red bell peppers, diced Salt to taste Barbeque rub to taste 1 pound braised Read More …
How To Make Perfect Bacon in the Oven
Bacon is one of life’s great pleasures. Crispy, salty, and hot, it complements eggs and hash browns, sandwiches and desserts. But anyone who’s been served a lump of greasy, soggy bacon knows how important it is to cook it to Read More …
Hash Brown Potato Casserole
1 (32-ounce) package hash brown potatoes, thawed 1/2 cup melted butter 1 (10 3/4-ounce) can condensed cream of chicken soup, undiluted 1 (12-ounce) package processed American cheese 1 cup (8 ounces) sour cream 1 teaspoon salt 1/2 small onion, chopped Read More …
Turkey Hash
1 onion, chopped 2 tablespoons butter 1 cup sliced mushrooms 1 garlic clove, crushed 4 cups chopped cooked turkey 3 cups stuffing mix 1/2 cup turkey, chicken or vegetable broth 1 cup heavy cream 1/4 cup chopped flat-leaf parsley 1/8 Read More …
Gourmet Turkey Hash
1/4 cup butter or margarine 1 small onion, chopped 4 washed medium red-skinned potatoes, unpeeled and diced 1 pound diced cooked turkey or chicken 1/2 cup warm water 2 teaspoons chopped fresh rosemary, (or 1 teaspoon dried rosemary) 1 teaspoon Read More …