Free Recipes Archive
Small Batch (9): 2/3 cup milk 1-1/4 tablespoons butter or margarine 1 egg 1-1/3 tablespoons sugar 1/3 teaspoon salt 2 cups all purpose flour 1 teaspoon active dry yeast Filling (mix together): 2-1/2 tablespoons sugar 1 tablespoon cinnamon 1/3 cup Read More …
3/4 cup butter 14 ounces sweetened condensed milk 3 tablespoons milk 12 ounces semi-sweet chocolate chips 12 ounces milk chocolate chips 12 ounces peanut butter chips 1 cup butterscotch chips 7 ounces marshmallow cream 1-1/2 teaspoons vanilla extract 1/2 teaspoon Read More …
A multi-layered and delicious sandwich stacked with flavorful cheeses and meats. 10 oz. Hellmann’s® or Best Foods® Real Mayonnaise 2.5 oz. Brown gravy mix, dry 9.75 oz. Hellmann’s® or Best Foods® Real Mayonnaise 2.75 oz Pineapple, crushed 2.5 oz. Hellmann’s® Read More …
Making Medovik is a multi-stage process, involving cooking the separate cake layers one by one in the oven. It also requires chilling the tort overnight in the refrigerator. Plan accordingly. For the Biscuit Layer Cake 2 eggs 16 Tbl (225 Read More …
1 1/4 cups buttermilk 1 1/2 tablespoons butter 2 tablespoons honey 1 1/2 cups plus 2 tablespoons white bread flour 1 1/2 cups whole wheat flour 1/3 cups cracked wheat 1/4 cup cornmeal 3 tablespoons gluten 2 tablespoons wheat germ Read More …
1121g carrots 306g orange juice 183g frozen apricot pulp 102g lime juice 153g caster sugar 23g espessa gel 295g mineral water Centrifuge the carrots and chill them. Add the Espressa gel to the sugar. In a graduated carafe combine the Read More …