If you love ribs but you don’t have a smoker or grill, it’s super easy to make them in the oven!
These ribs are rubbed with a spicy dry rub and then left to marinate for a bit in the fridge. After that, you cook them in low heat for 3-4 hours in the oven until they’re tender and perfect.
They don’t require any fancy tools or expensive equipment, either, so they’re a perfect way to make ribs cheaply at home.
a rack of ribs (3-5 pounds)
3 tablespoons sucanat or brown sugar
1 1/2 tablespoons salt
1 tablespoon ground coriander
1 tablespoon mustard powder
1 tablespoon onion powder
1 tablespoon paprika (I’m using sweet here)
2 teaspoons garlic powder
2 teaspoons black pepper
pinch of celery seed (optional)
1-2 teaspoons cayenne, habanero, chipotle, smoked poblano powder – whatever you have on hand!
splash of liquid smoke & 1/2 cup water (optional)