1-1/2 pounds stew meat (beef, venison or buffalo) 6 carrots cut into think chunks 1 c. celery cut into thick chunks 1 large onion, chopped 2 c. tomato juice 1 8 ounce can tomato sauce 1/4 teaspoon pepper 1-1/2 teaspoon Read More …
Oven Beef Stew
Tag: Oven
Paragary’s Bar and Oven Yukon Gold Gnocchi with Gorgonzola Cream Sauce
Gorgonzola Cream Sauce 4 ounces rindless Gorgonzola cheese 16 ounces heavy cream 2 ounces grated Parmesan Reggiano Pinch of nutmeg Gnocchi 1 pound Yukon Gold potatoes 1/2 cup all-purpose flour 2 egg yolks 2 teaspoons sea salt 1/2 teaspoon grated Read More …
East Side Mario’s Restaurant Oven Roasted Tomato Linguine
1 pound chicken breast 1/4 teaspoon each salt and pepper 6 tablespoons olive oil 1 tablespoon fresh chopped garlic 16 strips red pepper, julienned 1/8″ 16 strips green pepper, julienned 1/8″ 1-1/2 pounds (24 ounces) cooked linguine or 12 ounces Read More …
Crispy Oven Baked Chops
6 pork loin chops, approx. 1/2 to 3/4 inches thick 1 box corn flakes, crushed, or 1 box corn flake crumbs 2 tablespoons garlic powder 1 tablespoon kosher salt 2 tablespoons black pepper (preferably freshly ground) 1 tablespoon rubbed sage Read More …
Oven Roasted Pork Tenderloin
3 lb Pork tenderloin 1 tablespoon Dry barbecue rub 1/2 cup Prepared mustard 1/2 cup Seasoned bread crumbs White wine Preheat oven to 350 degrees F. Rub exterior of tenderloin with barbecue rub. Coat exterior with mustard. Coat with bread Read More …
Oven Roasted Strawberries with Fresh Strawberry Sorbet
Serves 6 ROASTED STRAWBERRIES 30 very large strawberries, stems removed 1 tablespoon unsalted butter, melted 3 tablespoon sugar STRAWBERRY SORBET 2 pints ripe strawberries 1/2 cup superfine sugar juice of one lemon To roast the strawberries: Preheat the oven to Read More …
Oven Roasted Chicken and Vegetables
3 pounds chicken, cut into pieces 2-1/2 pounds assorted fresh vegetables such as: zucchini, yellow squash, red or green bell peppers, yellow or red onions, carrots, and mushrooms, sliced 2 tablespoons olive or vegetable oil 1 envelope Lipton Recipe Secrets Read More …
Cheesy Oven Frittata
Serve this for brunch or lunch as a meatless entree. 3 large eggs, lightly beaten 1 small jar roasted red bell peppers, drained 3/4 cup milk 1/2 cup frozen peas 1/2 teaspoon onion powder 2 (12 ounce) packages STOUFFER’S Macaroni Read More …
Oven Baked Omelette
50 ml butter, melted 1/4 cup 12 eggs 150 ml sour cream 2/3 cup 125 ml milk 1/2 cup 5 ml salt 1 tsp 75 ml green onions, chopped 1/3 cup chunky salsa Spread butter in a 9 1/2 inch Read More …
Dinosaur Barbecue Restaurant Oven Roasted Mojito Chicken
Source: Dinosaur Barbecue – Syracuse, NY The Chicken 1 chicken (3-1/2 pounds or so), cut into 8 pieces 1 cup Mojito Marinade (see below) 1 large onion, sliced in 1/2-inch rounds 2 tablespoons chopped fresh Italian parsley or cilantro The Read More …
Chi Chi’s Restaurants Old West Oven Fried Chicken
You can make it as hot or as mild as you like it. Serves: 4 Heat Scale = Mild 1 (8 ounce) jar taco sauce (your favorite) 1 egg 2 cloves garlic, minced 2 cups crushed cornflakes 2 teaspoons chili Read More …
Swedish Oven Pancake
1 jar (12 oz.) lingonberry or preserves or jelly or can substitute one large can whole cranberries 3 strips bacon, cut up 2 tablespoon sugar 3 eggs 1/2 pt. whipping cream 1 cup flour 3/4 teaspoon salt 2 cup milk Read More …
Oven French Toast
1-1/2 loaves French Bread 9 to 12 eggs 2 cups milk 2 cups half and half 1/2 teaspoon cinnamon 1/2 teaspoon nutmeg 2 tablespoons dark Karo syrup 1-1/2 sticks butter 3/4 cups brown sugar 1 apple, chopped 1/2 cups chopped Read More …
Maple Bacon Oven Pancakes
2 eggs, slightly beaten 1-1/2 cups biscuit mix 1 tablespoon sugar 3/4 cup milk 1/4 cup maple-flavored syrup 1-1/2 cups shredded cheddar cheese, divided 12 bacon slices, cooked and crumbled Additional Maple-flavored syrup Preheat oven to 425*F (220*C). Combine first Read More …
Hawthorn Inn Spicy Oven Roasted Bacon
1 cup light brown sugar 2 teaspoons ground cumin seed 2 teaspoons ground coriander 20 slices bacon, thick sliced 4 tablespoons chili powder 2 teaspoons cumin seed 1/2 teaspoon cayenne pepper Place an oven rack in the center of the Read More …
Gooey Orange Oven French Toast
Serving Size : 16 1/2 cup margarine, melted 1/4 cup honey 2 teaspoons cinnamon 6 eggs 1 cup milk 1 cup orange juice 1/4 cup sugar 2 teaspoons grated orange peel 1/2 teaspoon salt 1/2 teaspoon cinnamon 16 bread slices Read More …
Easy Artichoke Oven Omelet
This comforting artichoke omelet goes great with refried beans, fruit salad and Libby’s Juicy Juice. 3/4 cup ORTEGA Salsa – Homestyle Recipe (Mild) 2 cups shredded cheddar cheese 1-1/2 cups coarsely chopped artichoke hearts 2 green onions, finely chopped 6 Read More …
Apple Crisp Oven Pancake
1/2 cup quick-cooking oats 1/4 cup biscuit mix 1/4 cup brown sugar, packed 2 tablespoons butter, softened 3/4 teaspoon ground cinnamon 2 cups biscuit mix 3/4 cup milk 3/4 cup chunky applesauce 1/4 teaspoon vanilla extract 1 egg Heat oven Read More …
Apple Sausage Oven Pancake
Warm up a crisp fall morning with this taste of the season breakfast dish. 4 sausage patties 2 tart apples, peeled, cored and sliced 1/4-inch thick 2 tablespoons brown sugar 1 teaspoon ground cinnamon 1-1/2 cups pancake batter 1 tablespoon Read More …
Paragary’s Bar and Oven Grilled Bread with White Bean Puree
Source: Kurt Spataro, Paragary’s Restaurant Group, Sacramento, California 1 round country style bread 2 cups white bean puree 1 bunch Broccolini sweet baby broccoli 1/4 yellow onion, diced 1 to 4 cloves garlic 1 good size piece Parmesan for shaving Read More …
Low Fat Crunchy Seasoned Oven Fries
4 eggs 3 cups. cornflake crumbs 6 tablespoon chili powder 2 tablespoon garlic salt 5-1/3 lbs. potatoes, cut into 1/2-in. wedges Lightly beat eggs in shallow bowl. In another bowl, combine crumbs, chili powder and garlic salt. Dip potato wedges Read More …
Vegetarian Low Fat Oven Roasted Squash
.2 Tablespoons olive oil 2-3 Tablespoons lemon pepper seasoning 1 Tablespoon dried rosemary, well crumbled 1 pound small red potatoes, unpeeled 1-1/4 pounds squash: zucchini, small pattypan, summer and/or crookneck (try to combine at least two varieties) 1 large red Read More …
Oven Baked Polenta
1 tablespoon extra virgin olive oil 1 cup polenta (not instant), or stone ground yellow cornmeal 4 cup boiling water 1 teaspoon salt Preheat the oven to 350 F. In a medium cast-iron or other heavy, oven-proof skillet, heat the Read More …
Oven Baked Round Zucchini filled with French Pea Risotto and Mint
Makes 4 servings 300g French peas, shelled and blanched, divided 100ml water 15g mint leaves salt and pepper, to taste 80g diced onions 2 tablespoon butter 100g Arborio rice (for risotto) 60ml dry white wine 600ml vegetable stock 1/4 teaspoon Read More …
Kincaid’s Restaurant Oven Roasted Salmon with Honey Peppercorn Crust
Source: Chef Dennis Colbert – Kincaid’s, Norfolk, Va 1 (7- to 7-1/2-ounce) salmon, skin-on-sides, steak, cut 1 to 1-1/2 inch thick 1/4 cup corning brine (recipe included) 1/4 ounce peppercorn crust (recipe included) 2 teaspoons honey 1/2 ounce pickled red Read More …
Cranberry-Glazed Brie for 18 – 20
A festive cranberry glaze and a trip to the oven transforms a wheel of brie from cheesy snack to dinner all-star. 1 (12 ounce) package fresh cranberries 3/4 cup firmly packed brown sugar 1/3 cup currants 1/3 cup water 1/8 Read More …
Brown Rice with Tomatoes – Oven Method – for 100
Yield 100 Portions Pan Size Steam Jacketed Kettle Each Portion 3/4 cup (6-1/4 oz) Ingredients Weights Measure TOMATOES, CANNED, DICED 12-3/4 lb 1-1/2 gal RICE, BROWN, LONG GRAIN, RAW PARBOILED 7-7/8 lb 4-3/4 qt ONIONS, DRY PEELED, CHOPPED 6 lb Read More …
Pork Fried Rice – Oven Method for 100
YIELD: 100 Portions (3 Pans) EACH PORTION: 3/4 Cup (6-1/2 Ounces) PAN SIZE: 12 by 20 by 4-inch Steam Table Pan TEMPERATURE: 350°F. Oven; 350°F. Griddle Ingredients Weights Measure Rice, long grain 7 lb 12 oz. 4-1/2 qt. Water, boiling Read More …
Oven Baked Chicken for 50
32 lb. of chicken pieces (chickens cut into 8 pieces each ) 2-1/2 quart salad dressing (10 cups, miracle whip type) 12 cups cornflake crumbs 3 lb. parmesan cheese 1-1/4 teaspoon salt and pepper Brush chicken with salad dressing. Combine Read More …
Oven Barbecued Chicken for 100
50 lb Chicken, cut-up 1-1/2 quart onions, finely Chopped 16 oz Butter or margarine, Melted 1 quart Vinegar 3 quart Water 2 c Worcestershire sauce 3 quart Ketchup 3/4 c Prepared mustard 3 c Brown sugar 6 tb Salt 1 Read More …
Oven Fried Bacon for 100
18 lb sliced bacon Arrange slices in rows, across pan with fat edges slightly overlapping lean edges. Bake 375 degrees without turning 20-25 minutes until bacon is slightly crisp. DO NOT OVERCOOK. Drain or skim off excess fat at needed. Read More …
Oven Fried Fish for 100
Servings: 100 Portions (4 Pans) Portions: 4-1/2 Ounces Pan Size: 18 by 26-inch Sheet Pan Temperature: 375 degrees F. Oven 30 lb. fish, fillets, thawed 1 1/3 cups (6-1/2 oz) milk, nonfat, dry 7 1/2 cups water, warm 4-1/2 tablespoon Read More …
Oven Cooked Rice for 50
Hot Roast Beef Sandwich (Oven Roast) for 100
Servings: 100 Portions Portions: 1 Sandwich Each 18 lb 12 oz beef, boneless, oven roast, cooked 200 slices (12 lb) bread 3-1/8 gallons, 1-2/3 Brown Gravy recipe, prepared, hot Cut beef in thin slices, 16 to 24 per pound. Place Read More …
Oven Reuben Sandwich for 100
Servings: 100 Portions Portions: 1 Sandwich Each Pan Size: 18 by 26-inches Sheet Pan Temperature: 450 degrees F. Oven 16 lb beef, corned, cooked 2 quart (4 lb 2 oz) Thousand Island Dressing 1/2 recipe, prepared 200 slices (12 lb) Read More …
Oven Fried Eggs for 100
Servings: 100 Portions Portions: 2 Eggs Each Pan Size: 18 by 24-inches Roasting Pan Temperature: 350 degrees F. Oven 200 eggs, whole 2 cups (1 lb) bacon fat or shortening, melted Preheat oven to 350 degrees F. Cover bottom of Read More …
Vegetarian Low Fat Oven Roasted Squash
.2 Tablespoons olive oil 2-3 Tablespoons lemon pepper seasoning 1 Tablespoon dried rosemary, well crumbled 1 pound small red potatoes, unpeeled 1-1/4 pounds squash: zucchini, small pattypan, summer and/or crookneck (try to combine at least two varieties) 1 large red Read More …
Oven Baked Polenta
1 tablespoon extra virgin olive oil 1 cup polenta (not instant), or stone ground yellow cornmeal 4 cup boiling water 1 teaspoon salt Preheat the oven to 350 F. In a medium cast-iron or other heavy, oven-proof skillet, heat the Read More …
Oven Baked Round Zucchini filled with French Pea Risotto and Mint
Makes 4 servings 300g French peas, shelled and blanched, divided 100ml water 15g mint leaves salt and pepper, to taste 80g diced onions 2 tablespoon butter 100g Arborio rice (for risotto) 60ml dry white wine 600ml vegetable stock 1/4 teaspoon Read More …
Oven Baked Buttermilk Chicken
1 envelope Lipton Golden Onion Soup mix 1 cup all-purpose flour 2 large eggs 1/2 cup buttermilk 3-pound chicken, cut into serving pieces (or 3 pounds of chicken pieces) 1/4 cup butter, melted Preheat oven to 425°F. Combine onion soup Read More …
Oven Baked Sesame Chicken Wings
Yield: 4 Servings 1 cup Dry bread crumbs 1/2 cup Freshly grated parmesan cheese 1/3 cup Sesame seeds 1 teaspoon Dried oregano 1/2 teaspoon Each, salt, and black pepper 1/4 teaspoon Cayenned pepper 3 lb Chicken wings 1/2 cup Butter, Read More …
Oven Dried Tomatoes
Set your oven to its lowest setting, below 200 degrees F. Slice Italian-style (Roma or plum) tomatoes in half, top to bottom. Scoop out the seeds with your fingers. Place, cut side down, directly on oven racks and let them Read More …
Oven Dried Tomatoes
Set your oven to its lowest setting, below 200 degrees F. Slice Italian-style (Roma or plum) tomatoes in half, top to bottom. Scoop out the seeds with your fingers. Place, cut side down, directly on oven racks and let them Read More …
Oven Baked Sesame Chicken Wings
Yield: 4 Servings 1 cup Dry bread crumbs 1/2 cup Freshly grated parmesan cheese 1/3 cup Sesame seeds 1 teaspoon Dried oregano 1/2 teaspoon Each, salt, and black pepper 1/4 teaspoon Cayenned pepper 3 lb Chicken wings 1/2 cup Butter, Read More …
Deluxe Monkey Bread for ABM or Oven
The simple powdered sugar glaze makes a nice presentation for a brunch buffet, however, its use is certainly not necessary to enjoy this sweet and tasty pull-apart treat. No bread machine? See below for three variations on directions. Dough: 1/4 Read More …
Banana Almond Bread for ABM and Oven
2/3 cup warm water (110F) 2 tablespoons butter or margarine, softened 3 tablespoons sugar 1-1/4 teaspoons salt 1 egg, slightly beaten 1/2 cup (1 large banana) mashed ripe banana 1/2 cup sliced almonds grated zest of 1 lemon 3-1/2 cups Read More …
Paragary’s Bar and Oven Grilled Bread with White Bean Puree
Source: Kurt Spataro, Paragary’s Restaurant Group, Sacramento, California 1 round country style bread 2 cups white bean puree 1 bunch Broccolini sweet baby broccoli 1/4 yellow onion, diced 1 to 4 cloves garlic 1 good size piece Parmesan for shaving Read More …
Vegetarian Low Fat Oven Roasted Squash
.2 Tablespoons olive oil 2-3 Tablespoons lemon pepper seasoning 1 Tablespoon dried rosemary, well crumbled 1 pound small red potatoes, unpeeled 1-1/4 pounds squash: zucchini, small pattypan, summer and/or crookneck (try to combine at least two varieties) 1 large red Read More …
Oven Baked Polenta
1 tablespoon extra virgin olive oil 1 cup polenta (not instant), or stone ground yellow cornmeal 4 cup boiling water 1 teaspoon salt Preheat the oven to 350 F. In a medium cast-iron or other heavy, oven-proof skillet, heat the Read More …
Oven Baked Round Zucchini filled with French Pea Risotto and Mint
Makes 4 servings 300g French peas, shelled and blanched, divided 100ml water 15g mint leaves salt and pepper, to taste 80g diced onions 2 tablespoon butter 100g Arborio rice (for risotto) 60ml dry white wine 600ml vegetable stock 1/4 teaspoon Read More …