Free Recipes Archive
3 slices bacon 1 egg, well beaten 1-1/2 tablespoon flour 1 cup milk 1/4 cup sugar 1/2 teaspoon salt 1 quart salad greens Chop bacon and fry until crisp; add to greens. Add all other ingredients to egg and pour Read More …
450 g (1 lb) tart green apples 125 ml (1/2 cup) raisins 250 ml (1 cup) water 5 ml (1/3 cup) lemon juice 5 ml (1 tsp) ground cinnamon 1 ml (1/4 tsp) ground allspice 1.1 l (4-1/2 cup) granulated Read More …
4 lb Shoulder roast of venison Flour seasoned with salt and Pepper 3 tablespoons Cooking oil 1 Onion, sliced 1 Green pepper, sliced 1 Garlic clove, minced 1 cn Tomatoes (16-oz) 1 tablespoon Sugar 1/2 c Dry red wine 1/2 Read More …
1 cup margarine 3/4 cup granulated sugar 1 egg 1/2 teaspoon vanilla 2 cups all purpose flour 1 teaspoon cinnamon 1/4 teaspoon baking soda 2 teaspoons milk 1/2 cup sliced unblanched almonds In large bowl, with electric mixer, cream margarine Read More …
2 pounds round steak 1/2 teaspoon salt 1/8 teaspoon pepper 6 tablespoons butter 1 onion, sliced 1 tablespoon water 1-1/2 tablespoons white distilled vinegar 1 teaspoon prepared mustard 1 bay leaf 2 whole cloves Cut round steak into serving size Read More …
Whole cooked garlic is far milder than processed garlic when cooked. The more you process garlic, the stronger the garlic flavor. Just to prove that point, try this recipe using forty cloves of garlic for one little ‘ol chicken instead Read More …
1 c milk 1 c Flour 1/3 c Margarine; or butter 1 dash Fresh nutmeg 4 Eggs Preheat oven to 425 degrees. In large, heavy, round pan w/sides approx 2-2 1/2 inches high (I use a paella pan) place margarine Read More …
1/2 cup butter, softened 1 (3-ounce) package cream cheese, softened 1/2 cup granulated sugar 1 cup all-purpose flour 1/2 cup finely chopped dried apricots or peaches Cream butter and cream cheese in a medium mixing bowl; gradually add sugar, beating Read More …
50 ml butter 1/4 cup 1 large leek, finely chopped 2 large carrots, finely diced 1 large potato, finely diced 1 small cauliflower, trimmed into florets 2 celery stalks, finely diced 925 ml chicken stock 3 3/4 cup 8 slices Read More …
1 cup butter 3/4 cup sugar 1/2 cup almond paste 1 teaspoon almond extract 2 cups all-purpose flour 1 egg, separated 1/4 cup almonds, sliced Preheat oven to 350*F (175*C). Grease 8 x 8 x 2-inch baking pan. Set aside. Read More …
3/4 cup whole wheat flour 2 teaspoons beef base or bouillon granules 8 cups water 1 cup milk 1/8 teaspoon mace 5 leek ribs, cleaned and chopped 1/4 cup heavy cream 2 cups shredded Gouda cheese In a saucepan blend Read More …
Source: Ruth’s Chris Steakhouse, Beverly Hills, California 1-3/4 cups water, divided 6 tablespoons granulated sugar 2 tablespoons brown sugar, packed Dash of nutmeg 1/4 teaspoon ground cinnamon 1/4 ounce orange liqueur 4 medium apples 3 tablespoons raisins 2-1/2 tablespoons cornstarch Read More …
1 pound leeks 1/2 pound sliced bacon, chopped 2 cup peeled, diced celery root, OR chopped celery 1 large (about 1/2 pound) onion, chopped 1/4 cup chopped parsley 1 pound green split peas, sorted and rinsed 1 quart regular-strength chicken Read More …
1 stewing chicken 8 ears fresh corn or 2 cans whole kernel corn 2 hard-cooked eggs 1 onion handful chopped parsley 1/2 teaspoon pepper 1 tablespoon salt 3 qt. water rivels (recipe follows) Cut up chicken and place in iron Read More …
3 cup flour 1/2 teaspoon salt 1-1/4 cups shortening 5 tablespoons water 1 egg 1 teaspoon vinegar Sift flour and salt. Cut in shortening until mixture looks like coarse cornmeal. Beat egg, water and vinegar together. Stir liquid into flour Read More …
Serving Size : 8 2 9 inch pie crust, unbaked 3/4 cup sugar 1/4 cup flour 1/2 teaspoon nutmeg 1/2 teaspoon cinnamon dash salt 6 cups apples, thinly sliced 2 tablespoons butter 1/2 cup whipping cream Heat oven to 425 Read More …
1 chicken (cut in two halves) Salt and pepper to taste 1 medium chopped yellow onion 2 bay leaves 3 quarts water Place above ingredients in a pot. Boil for 1 hour. Remove chicken, debone and chop. To make rivels: Read More …
A Dutch baby is an impressive pancake that puffs up, them collapses like a soufflé. Try it for a more elegant breakfast than plain pancakes or waffles. 1/2 cup water 1/4 cup sugar 1 teaspoon cornstarch 2 cups clementine sections Read More …
CAKE 1 cup sugar 1/2 cup margarine or butter, softened 3 eggs 1 teaspoon vanilla 3 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1 cup dairy sour cream 23-oz jar chunky apple sauce Read More …
4 eggs 3/4 cup skim milk 3/4 cup all-purpose flour 1-1/2 teaspoons Equal for Recipes or 4-1/2 packets Equal Sweetener or 3 tablespoons Equal Spoonful 1/4 teaspoon salt 1 tablespoon margarine 5 large cooking apples, sliced 2 tablespoons margarine 5-1/2 Read More …
2 cups milk 1 cup all-purpose flour 6 large eggs 1/4 cup plus 3 tablespoons sugar, divided 1/8 teaspoon almond extract 4 tart green apples, peeled, cored and sliced into thin wedges 1 teaspoon ground cinnamon Powdered sugar for sprinkling Read More …
1/3 cup butter 1 cup milk 1 cup all-purpose flour 4 large eggs Maple syrup for accompaniment Place butter in a baking pan and set in a 425*F (220^C) oven to melt butter. Pour milk in a bowl and add Read More …
CAKE 1 cup sugar 1/2 cup margarine or butter, softened 3 eggs 1 teaspoon vanilla 3 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1 cup dairy sour cream 23-oz jar chunky apple sauce Read More …
1 cup butter 3/4 cup sugar 1/2 cup almond paste 1 teaspoon almond extract 2 cups all-purpose flour 1 egg, separated 1/4 cup almonds, sliced Preheat oven to 350*F (175*C). Grease 8 x 8 x 2-inch baking pan. Set aside. Read More …
3 cup flour 1/2 teaspoon salt 1-1/4 cups shortening 5 tablespoons water 1 egg 1 teaspoon vinegar Sift flour and salt. Cut in shortening until mixture looks like coarse cornmeal. Beat egg, water and vinegar together. Stir liquid into flour Read More …
Servings: 100 Portions (3 Pans) Portions: 3/4 Cup Each Pan Size: 12 by 20-inch Steam Table Pan Temperature: 325 degrees F. Oven 2-1/4 gallon (20 lb 4 oz or 3-No. 10 can) applesauce, canned 3 3/4 cups (1 lb 4 Read More …
Servings: 100 Portions (2 pans) Portions: 1 Piece Each Pan Size: 18 by 26-inch Sheet Pan Temperature: 375 degrees F. Oven 4-1/2 quart (4 lb) flour, wheat, cake, sifted 2-1/4 quart (4 lb) sugar, granulated 2-1/4 tablespoon (1-1/2 oz) salt Read More …
Servings: 100 Portions (17 Pies) Portions: 1/6 Pie Each Pan Size: 9-inch Pie Pan Temperature: 425 degrees F. Oven 17-1 crust pie shells, unbaked 2-1/4 gallon (20 lb 10 oz or 3-No. 10 can) apples, canned, sliced 2-1/2 quart reserved Read More …