Free Recipes Archive
1/4 cup melted butter or canola oil 3 tablespoons honey 2 tablespoons brown sugar, packed 3 cups old-fashioned oats 1/2 cup wheat bran cereal 1/4 cup raw sunflower seeds 1 teaspoon ground cinnamon 1/3 cup wheat germ 1/3 cup sliced Read More …
1 cup instant nonfat dry milk solids 2/3 cup sugar 1/3 cup boiling water 3 tablespoons melted butter In blender, combine all ingredients and blend until smooth. Store in refrigerator until ready to use. Yields about 14 ounces (same as Read More …
1 cup Water 2 cups Sugar 1/4 cup Margarine 4 cups Instant Powdered Milk 1 tablespoon Vanilla In a large saucepan, bring water to a boil and remove from heat. Add sugar and margarine, then stir until dissolved. Pour hot Read More …
1/4 cup Hot water 3/4 cup Sugar 1-1/4 cups Non fat dry milk 4 tablespoons Soft butter Put water and sugar in blender, blend 1 min. till sugar is partially dissolved. Add dry milk, a little at a time till Read More …
What if you found the perfect dessert, and you’re out of sweetened condensed milk. You can make your own. Use it whenever sweetened condensed milk is called for in a recipe. And you can make it for a lot less Read More …
This is a quick and easy salmon meal, glazed and sweetened with maple syrup & brown sugar it is sure to be a crowd pleaser. 1/4 cup maple syrup 3 tablespoons coarse grain mustard 2 tablespoons light brown sugar 4 Read More …
Do you have a recipe calling for dry coconut pecan frosting mix and found that it is no longer available? Well, no need to fret! Pillsbury has provided this helpful recipe for cooks who still want to use those tasty Read More …
Below are two different ways to make this delicious caramel spread: One is more classic—cooking down milk and sugar—but it requires a fair amount of attention and stirring. The other uses sweetened condensed milk and a long, though mostly unattended, Read More …
An easy pumpkin pie sweetened with honey and enriched with evaporated milk. Serve with a dollop of freshly whipped cream. 1 (15-ounce) can pumpkin puree 1 cup evaporated milk 2 large eggs 1/4 cup honey 1 1/2 teaspoons ground cinnamon Read More …
This isn’t “minimal-prep”, but you can make a batch up and store it in the fridge for future reference. And it smells so good while simmering…. (translated from a Japanese TV cooking course) 1 cup soy sauce (Japanese, not Chinese) Read More …
STRAWBERRY SORBET Makes 1 Quart 2-1/2 pounds strawberries, preferably organic, rinsed and hulled 1/4 cup honey, or to taste 1 cup superfine sugar Pinch of kosher salt BISCUITS Makes 8 or 9 1-1/2 cups all-purpose flour, plus a little extra Read More …
STRAWBERRY SORBET Makes 1 Quart 2-1/2 pounds strawberries, preferably organic, rinsed and hulled 1/4 cup honey, or to taste 1 cup superfine sugar Pinch of kosher salt BISCUITS Makes 8 or 9 1-1/2 cups all-purpose flour, plus a little extra Read More …
STRAWBERRY SORBET Makes 1 Quart 2-1/2 pounds strawberries, preferably organic, rinsed and hulled 1/4 cup honey, or to taste 1 cup superfine sugar Pinch of kosher salt BISCUITS Makes 8 or 9 1-1/2 cups all-purpose flour, plus a little extra Read More …