Free Recipes Archive
Serve this dip with broken cannoli shells, pizzels, graham crackers, pretzels, nilla wafers, or just about anything crunchy. 1 cup Ricotta Cheese 2/3 cup Heavy Cream 1 tsp. Vanilla 1/2 cup Powder Sugar 1 cup Sugar 1 cup Marscapone Cheese Read More …
160g plain flour 2 tbsp cornflour 3 tsp baking powder 185ml milk, at room temperature 4 egg whites 1 vanilla pod 3 tbsp horlicks 285g caster sugar ½ tsp salt 135g unsalted butter, at room temperature Grease two 18cm cake Read More …
Braciole is a fantastic meat to add to your Sunday Dinner. You can add extra ingredients based on what you like, but this is a very simple and easy recipe to follow if you are not experienced in making or Read More …
A carbonara sauce is typically made with just Italian bacon, eggs, cheese, and black pepper. A little half-and-half creates an even silkier texture. 1 pound(s) spaghetti 8 ounce(s) (8 slices) bacon, cut 1-inch-thick crosswise 3 large eggs 3/4 cup(s) grated Read More …
We love sausage, peppers, and onions on a good Italian roll. This is a classic meal made for many family gatherings. This recipe is very easy to increase for larger gatherings. 1/4 cup extra-virgin olive oil 1 pound sweet Italian Read More …
Serves: 6 2 Avocados 1 tablespoon White Vinegar Juice of ½ Lemon ⅛ teaspoon garlic powder ⅛ teaspoon onion powder Sea Salt (to taste) With a Food Processor: add all the ingredients to the bowl of your food processor (fitted Read More …
To make them for yourself, just lightly oil the cut side of avocado and lemon halves then grill until the avocados have grill marks and are heated through, and the lemons are lightly charred and caramelized. Chop up whatever herbs Read More …
Combining the good and bad fats of this world to create something heavenly – the avocado fry. Tired of the typical fried potato? Try these on for size. And don’t forget the Lime Sriracha Mayo 1 avocado, sliced into ¼ Read More …
4 Avocados peeled, pitted and halved 1 tbs lemon or lime juice 2 ounces goat cheese 1 teaspoon salt 1 teaspoon pepper 1 teaspoon chili powder 1 ounce prosciutto slices Cut each avocado half into 4-6 slices. Place in medium Read More …
To make the beef braciole (pronounced bra’zhul which means ‘slices of beef’), a tender flank steak is pounded or butterflied to an even thickness and then rolled with a flavorful filling of salt pork, garlic, pesto, parsley, prosciutto and Pecorino Read More …
Making your own gnocchi couldn’t be easier, or more rewarding. With just three ingredients, these delicate Italian dumplings are ready in well under an hour. Yield: 4 servings 12 ounces ricotta 2 cups “00” pasta flour, divided (substitute all purpose Read More …
Go from “Ole!” to “Opa!” with these addictive nachos inspired by the flavours of Greece. Pita chips replace the standard tortilla chips, and they’re piled with plenty of Tzatziki sauce, Greek salad ingredients, and juicy morsels of chicken. You may Read More …
3 large eggs 3 tbsp milk 1 tsp olive oil 1⁄2 cup cherry tomatoes, halved 2 cup fresh spinach, thinly sliced Pinch of salt Freshly cracked black pepper 2 basil leaves, thinly sliced 2 whole-wheat tortillas In a medium bowl, Read More …
There is a single standard of Borodinsky bread recipe, approved in 1984. The earliest mention of Borodinsky bread found in the literature of the early twenties of the 20th century. Borodinsky bread recipe has not been changed over the past Read More …
Zeppole is a classic Italian treat that people look forward to at fairs and festivals. Now you can easily make them at home for friends and family. 2 eggs 1 cup of unsifted flour 2 1/2 teaspoons of baking powder Read More …
500 грамм — слоенного теста 1 стакан мака 1 стакан кипятка 1 белок и (1 желток+1 ч.л.молока для смазывания) 0,5 стак.сахара изюм — 100-150 грамм За это время необходимо, пока тесто размораживается, мак залить крутым кипятком и оставить для набухания. Read More …
When you’re hosting a party, you want to surprise your guests with something out of the ordinary and extra special. This sunny spinach pie recipe will delight your guests and have them begging for the recipe. It’s super delicious and Read More …
A dense, dark and devilishly delicious cake, this will be gone before you know it 1 Seville orange a little melted butter, for greasing 100g plain chocolate, broken into pieces 3 eggs 280g caster sugar 240ml sunflower oil 25g cocoa Read More …
1 package Krusteaz Gluten Free Double Chocolate Brownie Mix 1/3 cup water 1/3 cup vegetable oil 1 large egg 16 ounces cream cheese, softened 1 cup granulated sugar 1 teaspoon vanilla extract 3/4 cup heavy cream 1 cup mini chocolate Read More …
Sex in a Pan – crazy name for a dessert, but it’s one of the best desserts you’ll ever have, it’s mostly a pudding dessert with a crunchy pecan bottom crust. Crust 1 cup pecans, chopped 3 tbsp white sugar Read More …
1 box cake mix 1 can frosting filling: 5 tablespoons flour 1 cup milk 1/4 tsp salt 1 teaspoon vanilla 1 cup granulated sugar 1/2 cup shortening 1/2 cup margarine 1/2 tsp salt bake cake according to package directions. when Read More …
Pesto is a sauce originating in Genoa in the Liguria region of northern Italy (pesto genovese), and traditionally consists of crushed garlic, basil, and European pine nuts blended with olive oil, Parmigiano Reggiano (Parmesan cheese), and Fiore Sardo (cheese made Read More …
Are you looking for an easy recipe that you can make in around 10 minutes and leave in a slow cooker all day? Thank look no further. This is very easy and will taste great! Chuck roast, potatoes, celery and Read More …
Gnocchi (N(Y)OK-ee) The “G” is silent. Gnocchi are served warm to hot and eaten as a first course (primo piatto), as an alternative to soups (minestre) or pasta. They are generally home-made in Italian households. Common accompaniments of gnocchi include Read More …
A healthy snack that’s incredibly crunchy, crispy and addicting! Yield 4 servings 1/2 cup vegetable oil 1 cup Panko* (Japanese Bread Crumbs) 1/2 cup grated Parmesan cheese (or your favorite grated cheese) 2 zucchinis, thinly sliced to 1/4-inch thick rounds Read More …
Homemade Italian Sausage without all the commercial fillers and gluten free. I admit, that this is a long process, but the end product is worth it. The reason so many commercial sausages have gluten in them is because they tend Read More …
It does not get any simpler than this. Add ingredients and mix in a food processor. If you do not own a food processor, you could chop up the sun-dried tomatoes into very small pieces with a knife and add Read More …
Servings: 10 1 1/4 cups packed brown sugar 1 teaspoon red pepper flakes 1 teaspoon ground mace 20 ounces thick-cut bacon Heat the oven to 250 F. Line a rimmed baking sheet with foil. In a small bowl, mix together Read More …
Maple-flavoured fudge is a Canadian classic. The real maple syrup in this recipe produces a creamy confection that is also easy to make. 500 ml (2 cups) maple syrup 175 ml (3/4 cup) half-and-half (10 per cent) cream 30 ml Read More …
This quick fudge recipe cooks much like a marshmallow-based fudge but without the marshmallows. If made as directed, this extra-chocolaty, extra-creamy fudge will be perfect every time. 750 ml (3 cups) semisweet chocolate chips 250 ml (1 cup) butter or Read More …
The cream and butter make this vanilla fudge rich and the combination of ingredients gives it a creamy but slightly sticky texture. 750 ml (3 cups) granulated sugar 250 ml (1 cup) half-and-half (10 per cent) cream 125 ml (1/2 Read More …
Rich, decadent, creamy fudge, easy to make at home and wonderful for Valentine’s Day or any day you need chocolate. No need for a candy thermometer! 1 (14-ounce) can sweetened condensed milk 1 tablespoon salted butter 1/2 teaspoon salt 18 Read More …
25 ml olive oil 2 tbsp 3 yellow onions, chopped 3 garlic cloves, finely chopped 1 celery stalk, chopped 1.25 L tomato juice 5 cup 750 g small white potatoes, halved 1 1/2 lb 250 ml dry white wine 1 Read More …
25 ml butter 2 tbsp 1 small onion, chopped 500 ml asparagus, blanched & sliced 2 cup 500 ml cheddar cheese, shredded 2 cup 50 ml green onions, chopped 1/4 cup 6 eggs 125 ml fresh bread crumbs 1/2 cup Read More …
Brine: 1/2 gallon water 1/2 cup kosher salt 1⁄8 cup sugar 6 bay leaves 1/4 cup juniper berries 2 Tbsp. red chili flakes 1 Tbsp. black peppercorns 1/4 bunch of thyme sprigs grated zest of 2 large lemons 4 chicken Read More …
as needed, achiote marinade (recipe follows) 2 chicken breasts, 4-6 oz. each 15 round gyoza wrappers 1 head Napa cabbage as needed, mango lime vinaigrette (recipe follows) as needed, avocado black bean relish (recipe follows) for garnish, micro cilantro Achiote Read More …
1 16-oz. jar Frontera Tomatillo Salsa 2 Tbsp. olive oil, divided 4 boneless, skinless chicken breast halves, pounded to about 1” thick 1/3 cup chicken broth 1 avocado, halved, pitted, peeled and diced ¼ tsp. salt as needed for garnish, Read More …
Chicken: 1 cup balsamic vinegar ½ cup brown sugar ¼ cup melted butter 1 orange, peeled and quartered 1 onion, julienned 2 lb. bone-in chicken parts (thighs, breasts, wings, legs), rinsed and patted dry 1⁄8 tsp. sea salt 4 sprigs Read More …
4 столовых ложки сахара 5 столовых ложек воды 1 банан 4 яйца 500 мл молока 3 столовых ложки меда 1 стручок ванили Нагрейте сковороду на среднем огне. Влейте воду и добавьте сахар, перемешайте и дайте повариться пока смесь не карамелизуется. Read More …
500 g lean ground beef 1 lb 2 onions, diced 250 ml turnips, shredded 1 cup 2 carrots, shredded 375 ml cabbage, shredded 1 1/2 cup 15 ml vinegar 1 tbsp 15 ml sugar 1 tbsp 1 can tomato soup Read More …
Pretend you’re the owner of your very own pub with these Irish nachos. Loaded with cheese and black beans, these are best enjoyed with a pint. 2 large russet potatoes 2 -3 teaspoons vegetable oil 1/4 teaspoon garlic powder 1 Read More …
I found these delightfully simple to make, and the result was absolutely delicious — gooey, chocolatey and decadent! 1 cup margarine, melted 3/4 cup granulated sugar 3/4 cup brown sugar, packed 2 large eggs 1 teaspoon vanilla extract 2 cups Read More …
1 cup black coffee 1 tablespoon instant espresso powder or 1 tablespoon instant coffee granules 1/2 cup sugar 2 large eggs 2 medium egg whites 1/4 teaspoon allspice 1/4 teaspoon salt 2 cups 1% low-fat milk 1/2 cup light whipped Read More …
These pancakes made from cheese curds are a favorite breakfast for many Russians, but surprisingly tricky to make. 500 grams tvorog (cottage cheese); ½ cup sour cream; 1 egg; 2 tbsp butter; 2 tbsp sugar; ½ cup flour; ¼ tsp Read More …
Sabbiosa means “sandy” and that’s a good description of this delightful cake. At first bite, it seems dry but then it melts in your mouth and you will love its golden hue as well. The cake can be enjoyed plain Read More …
8 potatoes, peeled 175 ml dry white wine 3/4 cup 75 ml olive oil 1/3 cup 75 ml lemon juice 1/3 cup freshly ground pepper 1 large onion, thinly sliced lettuce leaves to serve 3 hard boiled eggs, sliced to Read More …
32 ounces ricotta cheese, drained 1 orange (for 2 teaspoons orange zest/grated rind) ⅓ cup flour 1 cup sugar 6 eggs 1 teaspoon vanilla extract 18 graham crackers (2 packets from a 14 oz box) 1 stick butter Preheat oven Read More …
Salmon might not seem like the most budget-friendly food at the moment, but keep in mind that this pie contains only one fish fillet and feeds six people as a main dish. Don’t feel limited to the more expensive лосось Read More …
There is nothing more Russian than blini. With only slight modifications, these classic Russian pancakes are the perfect addition to every meal: at breakfast try adding sweet toppings, such as honey, jam, or condensed milk, and for lunch or dinner Read More …
Garlic toast, or grenki, are classic Russian bar food: cheap, filling, and good with beer. Many families also like to make these toasts at home as a way of using up stale slices of Borodinsky bread. If beer is not Read More …