(see also Black Forest Gateau) 125 g butter; softened 250 g icing sugar; sifted a few drops vanilla extract 1-2 tablespoons milk 30 g plain chocolate; melted Beat together the butter until soft, then cream in the sugar gradually. Add Read More …
(see also Black Forest Gateau) 125 g butter; softened 250 g icing sugar; sifted a few drops vanilla extract 1-2 tablespoons milk 30 g plain chocolate; melted Beat together the butter until soft, then cream in the sugar gradually. Add Read More …
1 cup unsalted butter, softened 1 jar (7 or 7 1/2 ounces) marshmallow cream, such as Marshmallow Fluff or Creme (2 cups) 1 cup confectioners’ sugar 1 teaspoon vanilla extract Beat butter in a medium bowl with mixer on medium Read More …
1 lb. powdered sugar 1/2 cup egg yolks 1-1/4 cups butter 1/4 cup cornstarch 1 teaspoon almond flavoring Sift 3/4 of the powdered sugar into double oiler. Place over hot water; add egg yolks, blending with sugar. Keep mixture lukewarm. Read More …
4 large egg yolks 1-3/4 cup sugar 1/2 cup water 1/2 pound butter, sweet Combine the sugar and water in a small saucepan over medium heat, stirring to dissolve. Wash down the sides of the pan with a damp brush Read More …
2-1/2 cups confectioners’ sugar 3 tablespoons cocoa 1/4 cup butter 2 tablespoons heavy cream 1 teaspoon vanilla hot espresso In a mixing bowl, cream confectioners’ sugar, cocoa, and butter. Beat in heavy cream and vanilla. Add small amounts of espresso Read More …
This recipe is from Wilton’s Basic Cake Decorating 1/2 cup unsalted butter (see note) 1/2 cup solid vegetable shortening (Crisco is best) 1 teaspoon vanilla extract 1/8 teaspoon salt 1 pound (about 4 cups) confectioners sugar 3 tablespoon cool milk Read More …
(see also Pound Cake Cookies) 1/2 cup shortening 1/2 cup margarine 1-1/2 teaspoons clear vanilla 5 cups confectioners sugar 2-3 tablespoons milk Cream butter and shortening then add vanilla. Add sugar a cup at a time beating on medium speed. Read More …
160g plain flour 2 tbsp cornflour 3 tsp baking powder 185ml milk, at room temperature 4 egg whites 1 vanilla pod 3 tbsp horlicks 285g caster sugar ½ tsp salt 135g unsalted butter, at room temperature Grease two 18cm cake Read More …
1 cup butter, softened 1/4 teaspoon salt 1 (32-oz.) package powdered sugar 6 to 7 Tbsp. milk 1 tablespoon vanilla extract Beat butter and salt at medium speed with an electric mixer 1 to 2 minutes or until creamy; gradually Read More …
4 large egg yolks 1-3/4 cup sugar 1/2 cup water 1/2 pound butter, sweet Combine the sugar and water in a small saucepan over medium heat, stirring to dissolve. Wash down the sides of the pan with a damp brush Read More …