Free Recipes Archive
1/2 cup sliced black olives 2 cups cheddar cheese, grated 1/3 cup mayonnaise 1/4 cup green onions, chopped 3 ounces real bacon bits Party sandwich bread (rye, pumpernickel etc.) Combine first four ingredients and mix well. Spread over bread slices Read More …
A sophisticated sweet and salty appetizer 8 sundried tomatoes (not in oil) 1/2 teaspoon ground cardamom 1/4 teaspoon ground cinnamon 1/2 cup raisins 1/2 cup white wine 1/8 teaspoon salt 2 teaspoons cane sugar 1/2 baguette, cut into 24 slices; Read More …
Kids and adults alike will get a kick out of these “red-veined eyeball” toasts. The great thing about the boo-schetta is that a platter full of them not only looks eerie but also tastes delicious?a claim you can?t always make Read More …
Garlic toast, or grenki, are classic Russian bar food: cheap, filling, and good with beer. Many families also like to make these toasts at home as a way of using up stale slices of Borodinsky bread. If beer is not Read More …
24 each thin french bread baguette slices 1 1/2 tablespoon butter 1 each large head garlic; cloves separated & unpeeled 12 ounces ripe brie cheese; rind removed, room temperature 1 pinch cayenne pepper 1/8 cup chopped fresh arugula or watercress Read More …
Crostini translates as “little toasts” in Italian. For flavor variations, try brushing the crostini with infused oils or sprinkle with desired dried herbs or seasonings. 1 loaf French bread, ends trimmed and cut crosswise into 1/4-inch-thick slices Extra virgin olive Read More …
5 tablespoons unsalted butter 1-1/2 pounds yellow onions, peeled and thinly sliced 1/2 pound shallots, peeled and thinly sliced 3 tablespoons unbleached all-purpose flour 6 cups beef or vegetable stock 1/2 cup ruby port 1/4 cup cognac, or to taste Read More …
Source: Sue Stees, St. Louis Bread Company 2 bacon slices, chopped 1 white onion, chopped 2 garlic cloves, chopped 1 head cauliflower, small, cored, coarsely chopped 1 tablespoon all-purpose flour 3 cups chicken broth or stock, low sodium 2 plum Read More …