4 Avocados
peeled, pitted and halved
1 tbs lemon or lime juice
2 ounces goat cheese
1 teaspoon salt
1 teaspoon pepper
1 teaspoon chili powder
1 ounce prosciutto slices
Cut each avocado half into 4-6 slices. Place in medium bowl and gently toss in lemon juice.
Fill the center of each avocado slice with 1/4 to 1/2 teaspoon goat cheese mixture.
Sprinkle with salt, pepper and chili powder.
Wrap each avocado “finger” with 1/3 slice of prosciutto until the goat cheese is secured to the avocado.