Free Recipes Archive
4 medium pink-eye potatoes Cooking oil spray Slice unpeeled potato thinly, rinse well, pat dry with absorbent paper. Line oven trays with baking paper, place slices, in single layer, on trays; spray with oil. Bake in hot oven about 20 Read More …
1/4 cup soft butter or margarine 1/2 cup honey 2 ounces semi-sweet chocolate chips, melted 1 egg 1 tablespoon milk 1-1/3 cups flour 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1/4 cup peppermint stick candy, crushed Read More …
4 100g Kangaroo Sirloin Steaks 1/2 cup beef stock 1/3 cup red wine 1 teaspoon crushed garlic 1 tblspn olive oil 2 med-lge beetroots 2 cups water 1/4 cup red wine vinegar 2 tblspns brown sugar 1 lge parsnip 2 Read More …
1/4 lb Butter 1 cup Grated Cheddar Cheese 1 cup Flour 1 cup Rice Krispies cereal optional: Cayenne Pepper Blend the first three ingredients well. Add the Rice Krispies. Roll into small balls, about 1/2 teaspoon. Flatten balls out on Read More …
1/4 cup Butter, softened 1 teaspoon Onion, grated 3/4 cup Bleu Cheese, crumbled 1/2 cup Cheddar Cheese, grated 3/4 cup Flour, sifted Combine all ingredients. Form into balls and place on ungreased baking sheets. Press with fork to form a Read More …
2 sticks butter or margarine, room temperature 1/2 cup sugar 1 tablespoon lemon juice 2 tablespoons grated lemon peel 1 egg 2-1/4 cups flour 1 teaspoon cayenne powder 1/4 teaspoon salt 1/4 teaspoon baking powder Preheat oven to 400 degrees. Read More …
Yield: 1 Servings 4 ounces Brie, at room temperature 1/2 cup Butter, at room temperature 2/3 cup Flour 2 dashes Cayenne pepper, to taste 1/8 teaspoon Salt Paprika Combine butter and cheese in the food processor and mix until creamy. Read More …
A classic combination of Del Monte® Avocado and Del Monte® Tomato served up on a crisp pita will delight customers appetite. 1 Del Monte® avocado 1 Del Monte® tomato 2 tablespoons Del Monte® onion, chopped 1 tablespoon fresh cilantro, chopped Read More …
A healthy snack that’s incredibly crunchy, crispy and addicting! Yield 4 servings 1/2 cup vegetable oil 1 cup Panko* (Japanese Bread Crumbs) 1/2 cup grated Parmesan cheese (or your favorite grated cheese) 2 zucchinis, thinly sliced to 1/4-inch thick rounds Read More …
2 medium size Zucchini; or Squash 1/4 cup Parmesan; heaping, shredded 1/4 cup Panko; heaping 1 tblsp Olive Oil 1/4 tsp Kosher Salt 1 ea Ground Pepper; to taste Preheat oven to 400 degrees. Line two baking sheets with foil Read More …
6 (6-inch) pita breads 1/3 cup olive oil 1 1/2 cups freshly grated Parmesan cheese Salt and freshly ground black pepper to taste Preheat oven to 375*F (190*C). Split each pita bread into 2 rounds and brush rough sides with Read More …
1 cup butter, softened 4 cups shredded sharp cheddar cheese 2 cups all-purpose flour 2 cups finely chopped nuts 1 teaspoon cayenne pepper 1 teaspoon salt Thoroughly cream butter and cheese together. Stir in remaining ingredients, mixing well. Place dough Read More …
2-1/2 cups rolled oats 1 teaspoon baking soda 1 teaspoon baking powder 1/4 teaspoon salt 1/2 cup shortening 1/2 cup brown sugar 1/2 cup dairy sour cream 1 recipe Filling for Scotch Crisps Put rolled oats through fine blade of Read More …
Serving Size : 60 2 cups all-purpose flour 1/2 cup sugar 3/4 cup shortening 2 tablespoons water (2 to 3 tablespoons) 3 tablespoons butter or margarine, softened 2 tablespoons sugar 1 teaspoon ground cinnamon 2 tablespoons very finely chopped nuts Read More …
2-1/2 cups rolled oats 1 teaspoon baking soda 1 teaspoon baking powder 1/4 teaspoon salt 1/2 cup shortening 1/2 cup brown sugar 1/2 cup dairy sour cream 1 recipe Filling for Scotch Crisps Put rolled oats through fine blade of Read More …
Makes 12 servings Anchovy Dressing Makes 2 cups 1-1/2 tablespoons chopped garlic 1-1/2 tablespoons chopped shallots 1/4 cup balsamic vinegar 2 tablespoons Dijon mustard 1 teaspoon fresh lemon juice 2 salt-packed anchovy fillets, deboned, soaked in milk to cover for Read More …