Free Recipes Archive
Торт “Славянка” Ингредиенты для бисквита: 150 г муки 150 г сахара 6 яиц Для крема: 280 г сливочного масла 170 г сгущенного молока с сахаром 80 г халвы (желательно тахинной, а не подсолнечной) 10 г сахарной пудры 1 желток 1/2 Read More …
New Year’s Eve is just around the corner, so it is time to start thinking about the all-important zakuska table. Zakuska is the Russian version of hors d’oevres, but being Russian, it’s bigger, brawnier, and way more ambitious. And no Read More …
It’s hard to imagine New Year’s dinner in Russia without it. It’s not too hard to make kholodets, but it does take a while, preparation can take up to three days. In our times, you can enjoy this kind of Read More …
This Soviet version of Cream of Wheat has fallen out of favor among young Russians, but the older generation remains loyal to this breakfast of their childhood. This week’s breakfast meal is mannaya kasha or semolina porridge, affectionately known as Read More …
Sweet roll dough 160 ml (2/3 cup) of whole milk; 145 g (1 stick plus 2 tbsp) of unsalted butter; 700 ml (3 cups) of all-purpose flour, with 60 ml/1/4 cup reserved; 2 large eggs, at room temperature; 1 tsp Read More …
This traditional Russian baked item was almost always store-bought, and for good reason – making them requires using nearly every pan in the kitchen For the cakes: 1 kg flour; 2 cups milk; 7 eggs; 1 1/4 cups sugar; 300 Read More …
Some foods carry so much cultural baggage, that no matter how bad they are, a little part of you wants them anyway 1 kg cabbage; 2 onions; 2 tablespoons tomato paste; 1 tablespoon vinegar; 1 tablespoon sugar; 1 tablespoon flour; Read More …
These traditional Russian meatballs are the ideal way to clear the fridge. Like many other cultures, Russia has its own form of meatballs, tefteli. Ideal for using up leftover meat, bread and vegetables, tefteli are a great winter comfort food. Read More …
The traditional Central Asian rice dish was one of the contributions the Soviet republics made to Russian cuisine 400g lamb; 2-3 cups rice; 200g-300g carrots; 150g-200g onion; 200g fat or butter. Cut the onion and carrots into thin strips. Cut Read More …
Every cook seems to have her own recipe for the Russian version of sauerkraut, which has been known to make even life in a civil war bearable Sour cabbage can made in wooden tubs. A small amount (5-10kg) can be Read More …
кишка свиная — 5 Штук (сырая) свинина — 1 Килограмм сало свежее — 800-1000 Грамм чеснок — 2 Штуки (головки) соль — 1,5-2 Ст. ложки перец черный — 0,5-1 Ст. ложки специи — 1 Ст. ложка (ваши любимые) 1. Кишки Read More …
1 potato 1 sweet potato 1 parsnip 1 carrot any root vegetables can be substituted 50 ml fine bread crumbs 1/4 cup 1 ml dry mustard 1/4 tsp 1 ml each salt & pepper 1/4 tsp pinch cayenne 15 ml Read More …
4 russet potatoes, baked 250 ml gruyere cheese, grated 1 cup 120 ml butter 8 tbsp 5 ml oregano 1 tsp 50 ml whipping cream 4 tbsp 2 eggs, separated salt & pepper Bake potatoes at 425 F (220 C) Read More …
16 asparagus stalks 12 filo sheets 50 ml Parmesan cheese, shredded 1/4 cup 50 ml walnuts, crushed 1/4 cup 125 ml butter, melted 1/2 cup 4 cheddar cheese slices salt & pepper to taste Cut ends off asparagus to make Read More …
6 parsnips, cubed 125 ml milk 1/2 cup 50 ml butter 3 tbsp 50 ml fresh parsley, chopped 1/4 cup salt & pepper to taste In pot of gently boiling water; cook parsnips for 10 to 12 minutes or until Read More …
1 head broccoli, cut into florets 1 head cauliflower, cut into florets 25 ml butter 2 tbsp 50 ml all purpose flour 3 tbsp 375 ml milk 1 1/2 cup 250 ml old cheddar cheese, shredded 1 cup dash hot Read More …
6 carrots, chopped 1.25 L rutabaga, cubed 5 cup 25 ml maple syrup 2 tbsp 25 ml butter 2 tbsp salt & pepper to taste 125 ml sour cream 1/2 cup pinch nutmeg In large saucepan; combine 2 cups (500 Read More …
25 ml butter 2 tbsp 2 large red peppers, chopped 1 kg corn kernels 2 lb 15 ml fresh thyme, minced 1 tbsp 1 bunch green onions, sliced Melt butter in heavy large skillet over medium-high heat; add peppers, saute Read More …
125 grm Butter 5 Eggs separated 400 grm Honey 100 ml Strong Coffee 500 grm. Plain Flour 2 tsp Baking Powder 1 Orange – juice and Rind 1/2 tsp. Grated Nutmeg 1/2 tsp Ground Cloves 1 tsp Cinnamon 1/2 tsp. Read More …
125 ml mayonnaise 1/2 cup 50 ml apple-cider vinegar 1/4 cup 10 ml sugar 2 tsp pinch cayenne pepper 10 ml dill seed 2 tsp salt & pepper to taste 1 kg cabbage, finely chopped 2 1/2 lb 3 red, Read More …
75 ml vegetable oil 6 tbsp 6 garlic cloves, crushed 30 ml black bean sauce 2 tbsp 3 tomatoes, coarsely chopped 909 g spinach, destalked & chopped 2 lb chili sauce to taste 30 ml lemon juice 2 tbsp salt Read More …
1 kg carrots, sliced & cooked tender crisp 2 lb 250 ml onions, finely chopped 1 cup 125 ml green pepper, finely chopped 1/2 cup 125 ml celery, finely chopped 1/2 cup 1 can condensed tomato soup 125 ml white Read More …
4 fish fillets, enough for 4 servings, I used sea bass 1 cup instant mashed potatoes 1 teaspoon garlic powder 1 teaspoon dried thyme 1 teaspoon dried oregano salt & pepper 1 egg, beaten Mix the potato, garlic, thyme, oregano, Read More …
50 ml mayonnaise 1/4 cup 50 ml plain yogurt 1/4 cup 15 ml lemon juice 1 tbsp 15 ml olive oil 1 tbsp 50 ml green onions, chopped 1/4 cup 5 ml garlic salt 1 tsp 125 ml spiral pasta, Read More …
50g DRIED APRICOTS, STONED. 800g SHOULDER OF LAMB SALT 4 MEDIUM ONIONS ROUGHLY CHOPPED 50g BUTTER 4-5 TBLS. TOMATO PASTE 1/2 BUNCH OF PARSLEY – FINELY CHOPPED Soak the apricots in lukewarm water for about 3 hours. Drain and reserve Read More …
Frosting: 1/4 cup mascarpone cheese, at room temperature 1/4 teaspoon pure vanilla extract 1 cup powdered sugar Santas: 12 large strawberries 24 mini chocolate chips Special equipment: Pastry bag fitted with a small star piping tip For the frosting: In Read More …
50 ml olive oil 1/4 cup 30 ml vinegar 2 tbsp 15 ml fresh parsley, chopped 1 tbsp 10 ml dijon mustard 2 tsp 5 ml sugar 1 tsp 2 cloves garlic, minced 2 ml dried basil 1/2 tsp 2 Read More …
2 lbs mushrooms, fresh, sliced 1 1/2 tablespoons garlic, minced salt & pepper 4 large tortillas, Whole wheat or 4 large sun-dried tomatoes 1 1/4 cups cheddar cheese, grated Wrap the tortillas in foil and warm them in a 350F Read More …
500 g broccoli florets, cut into small pieces 1 lb 1 large carrot, shredded 500 ml fresh mushrooms, sliced 2 cup 125 ml green onions, sliced 1/2 cup 250 ml ranch dressing 1 cup 50 ml dry roasted sunflower seeds Read More …
Save calories by switching up your traditional meatloaf with this easy ground chicken version. Try punching it up with salsa instead of ketchup for a another fun twist. 1 lb ground chicken 1/2 cup fine breadcrumbs 1 large egg white Read More …
1 cup uncooked quick-cooking oats 1/2 cup chopped pecans 1/2 cup butter, softened 1/4 cup all-purpose flour 1/4 cup firmly packed brown sugar 1 (3 5/8 ounce) package butterscotch pudding 1 teaspoon ground cinnamon 6 cups cooking apples, peeled, sliced Read More …
500 g beets, whole 1 lb 15 ml butter 1 tbsp salt & pepper to taste Cut tops from beets leaving about an inch of stem. Wrap beets individually in foil. Place on BBQ (or oven) with temperature of approximately Read More …
1 1/2 cups plain breadcrumbs 1/2 cup fresh parsley 2 -3 garlic cloves 1 lemon, zest of 3/4 teaspoon coarse salt 4 (6 -8 ounce) cod fish fillets olive oil Preheat oven to 400°F Line your pan with aluminum foil Read More …
4 white potatoes, medium, skins on, cut into 1/2-inch x 1/2-inch wide strips 2 tablespoons olive oil 1 tablespoon McCormick’s Montreal Brand steak seasoning Preheat oven to 375°F. Scrub potatoes and slice into 1/2″ x 1/2″ wide strips. Place potatoes Read More …
4 tablespoons salt (I used Kosher) 1 tablespoon black peppercorns 1 tablespoon dehydrated onion 1/2 tablespoon dehydrated garlic 1/2 tablespoon crushed red pepper flakes 1 tablespoon dried thyme leaves 1 tablespoon dried rosemary leaves 2 teaspoons fennel seed Place in Read More …
2 tablespoons paprika 2 tablespoons crushed black pepper 2 tablespoons kosher salt 1 tablespoon granulated garlic 1 tablespoon granulated onion 1 tablespoon crushed coriander 1 tablespoon dill seed 1 tablespoon crushed red pepper flakes Place in blender jar or pint Read More …
Вкусные и лёгкие сладкие роллы с творожно-фруктовой начинкой 200 г творога 2 ст.л. сметаны 100 г мякоти ананаса (можно взять маленькую банку консервированных ананасов кольцами) 1 киви 8-10 ягод клубники 6 готовых тонких блинчиков шоколадная стружка для подачи 1. Творог Read More …
Марципан бланшированный миндаль 250 г кукурузный сироп 4 ст. л. миндальный экстракт 1 ст. л. сахарная пудра/кондитерский сахар 1 и 3/4 стакан Измельчить миндаль в кухонном комбайне в течение примерно двух минут. Он сначала станет рассыпчатым, но на этом не Read More …
Шоколадно-творожный торт Крем: ● 400 гр творога (9% жирности) ● 3 стол ложки сметаны ● сахар (по вкусу) ● немного жирных сливок (33%). Всё тщательно перемешать и поставить в холодильник. Тесто: ● на 2 коржа (я каждый делила ещё на Read More …
4 pork chops, each about 1/2 inch thick 2 medium onions, chopped 2 celery ribs, chopped 1 large green pepper, sliced 1 (14 1/2 ounce) can stewed tomatoes 1/2 cup ketchup 2 tablespoons cider vinegar 2 tablespoons brown sugar 2 Read More …
750 g salmon fillets 1 1/2 lb 1 lime, grated zest & juice 375 ml asparagus, diagonally sliced 1 1/2 cup 50 ml leek, julienne 1/4 cup 4 red onion, thinly sliced 50 ml celery, diagonally sliced 1/4 cup 125 Read More …
This recipe has been around for many years in many fashions but in recent years for some reason has fallen out of favor. Here we shall return to a true classic dish of alternative fine dining. The list of ingredients Read More …
3 1/2 to 4-lb chicken, cut into serving pieces, including back and giblets (exclude liver) 10 cups water 3 tablespoons Chinese rice wine or medium-dry sherry 3 (1/4-inch-thick) slices fresh ginger 3 scallions, halved crosswise and smashed with flat side Read More …
Though endless versions of savory rice porridge (also known as congee) exist worldwide, I know this dish by its Cantonese name, jook. Feel free to add more garnishes like soy sauce, fish sauce, fried shallots, or roasted salted peanuts to Read More …
1 frying chicken, cut into 8 pieces 1 pound chicken necks or wings, excess fat removed 2 -inch piece fresh ginger, sliced 3 scallions, root end trimmed, crushed with the heel of your knife 4 cloves garlic, peeled and smashed Read More …
Congee, served with crullers for dipping, is a classic Chinese breakfast dish. This is basic recipe for congee that you can add to as desired. There are no rules about what to add: meat, fish, vegetables, and healthy herbs, shredded Read More …
Chicken congee is simple comfort food at its best. Top this congee with sesame oil, fried shallots and garlic to amp up the flavor. 1 litre chicken stock 500 ml water 4 slices fresh young ginger 1/2 cup SunRice long Read More …
Not a labor intensive process, but certainly a lengthy one. Once dried, store these tasty gems in the refrigerator. recipe makes 1 quart 4 pounds tomatoes Preheat oven to 200 degrees F (95 degrees C). Wash and halve tomatoes. Gently Read More …
Normally, the thought of dried food does not bring to mind a gourmet meal. However, a relatively small amount of sun-dried tomatoes gives a gourmet touch and a burst of flavor to a variety of recipes. Easy to make, store, Read More …
The original recipe used in many NY restaurants. 12 chicken wings 12 ounces Frank’s red hot sauce 4 ounces butter 1/2 lemon, juice of, a medium black pepper flour (for dredging) cayenne pepper Tabasco sauce, for extra heat 2 teaspoons Read More …