Free Recipes Archive
1/4 cup butter 2 10 ounce pkg frozen spinach, thawed and squeezed dry 2/3 cup ricotta cheese 2 egg, lightly beaten 1 cup Parmesan cheese 6 tablespoons flour 1/2 teaspoon salt 6 tablespoons butter, melted Serving Size : 4 Melt Read More …
Chef David Gilbert of Luqa – Dallas, TX Yield: 2 Servings Roasted Garlic Gnocchi: 5 Yukon Gold potatoes 20 cloves garlic, roasted and passed through a fine sieve 5 shallots, roasted, finely diced 1 bunch of parsley, finely chopped 1 Read More …
1 kg potatoes 380-400 g all-purpose flour salt 1 head of garlic, cloves peeled 125 g butter 1 bunch sage, leaves stripped freshly ground black pepper salt grated parmesan Simmer unpeeled potatoes until tender, around 20 to 30 minutes. Slip Read More …
1 pound russet potatoes 1/4 pound all-purpose flour, approximately 3 to 3-1/2 cups 2 egg yolks 1 tablespoon kosher salt 3 to 3-1/2 cups Gorgonzola Sauce (see recipe) Salsa De Gorgonzola (Gorgonzola Sauce) 4 tablespoons butter 1 tablespoon chopped shallots Read More …
Making your own gnocchi couldn’t be easier, or more rewarding. With just three ingredients, these delicate Italian dumplings are ready in well under an hour. Yield: 4 servings 12 ounces ricotta 2 cups “00” pasta flour, divided (substitute all purpose Read More …
Gnocchi (N(Y)OK-ee) The “G” is silent. Gnocchi are served warm to hot and eaten as a first course (primo piatto), as an alternative to soups (minestre) or pasta. They are generally home-made in Italian households. Common accompaniments of gnocchi include Read More …
1 pound baking potatoes 8 ounce Fontina, thinly sliced 4 ounces all-purpose flour 4 ounces butter Salt Make the gnocchi as in basic recipe. In this case, no egg is required in the dough. Also, this gnocchi should be prepared Read More …
This is French-style gnocchi. After the gnocchi have been boiled, they are put in a low casserole dish, covered with the cheese sauce and baked until golden brown. This suggests one large casserole dish; small individual casseroles could be used Read More …
Gorgonzola Cream Sauce 4 ounces rindless Gorgonzola cheese 16 ounces heavy cream 2 ounces grated Parmesan Reggiano Pinch of nutmeg Gnocchi 1 pound Yukon Gold potatoes 1/2 cup all-purpose flour 2 egg yolks 2 teaspoons sea salt 1/2 teaspoon grated Read More …
1 pound gnocchi (potato dumplings) 2 tablespoons extra virgin olive oil 6 cloves fresh garlic 1/2 teaspoon chili flakes 1 cup dry white drinking wine 1 cup chicken broth 2 (14-1/2 ounce) cans tomatoes 1/4 cup (1/2 stick) sweet cream Read More …
Gnocchi: 2 cup flour 1 egg 1 teaspoon salt 16 ounce ricotta cheese Sauce: 1 lg. can tomatoes 1/2 teaspoon dry basil 2-3 garlic cloves 1/4 cup olive oil Mix all gnocchi ingredients in a food processor. Mix until a Read More …
Source: Pronto Ristorante – Phoenix, Arizona 4 pounds 6 ounces large starchy potatoes Approximately 5 cups all-purpose flour Pinch of salt 6 cups marinara sauce 2 cups Parmigiano and Reggiano cheese Boil, peel and mash potatoes; allow to cool. Work Read More …
Makes 4 servings 1/4 cup Crumbled mild Gorgonzola Cheese 1/2 cup Butter 3 tablespoons Grated Parmesan cheese 1/4 cup Whipping cream, warm Pepper Prepare gnocchi according to gnocchi recipe. Bring a pan of salted water to a boil and warm Read More …
Makes 6 servings 6 large Baking potato 2 Egg 2-1/2 cup All purpose flour 9 qt Water 3 tablespoon Kosher salt 2 tablespoon Butter Grated Parmesan cheese Bake potatoes until tender. While hot, cut in half and scoop out pulp. Read More …
Makes 4 servings 3-1/2 cup Milk 3/4 cup Fine semolina 1/2 cup Butter 6 tablespoon Parmesan cheese 2 Egg yolks Salt Pepper Pinch of ground nutmeg Breadcrumbs These are sometimes thought to be a Roman specialty, but in fact they Read More …
1+1/2 lbs (680 g) boiling potatoes (not Idaho or new potatoes) 1 cup all-purpose flour Boil the potatoes UNPEELED in a generous amount of water until they are tender. Do not test them too often, as piercing them will allow Read More …
Makes 8 servings 3 lb Boiling potatoes; -=OR=- 5-1/2 cups Mashed potatoes 3/4 cup Flour (or more) 5 Egg yolks 1/8 teaspoon Nutmeg 1 teaspoon Salt; or as desired White pepper; to taste 1/3 cup Olive oil USING UNCOOKED POTATOES, Read More …
Serves 8 3/4 pound Yukon Gold or Idaho potatoes, peeled, quartered, cooked 2-3/4 cups All-purpose flour 1 Egg yolk 1-1/4 cups Ricotta 3/4 cup Ricotta salada (aged, ricotta), grated 3 cups Lightly packed fresh Swiss chard, cooked and chopped 1/4 Read More …
1/4 cup butter 2 10 ounce pkg frozen spinach, thawed and squeezed dry 2/3 cup ricotta cheese 2 egg, lightly beaten 1 cup Parmesan cheese 6 tablespoons flour 1/2 teaspoon salt 6 tablespoons butter, melted Serving Size : 4 Melt Read More …
1/4 cup butter 2 10 ounce pkg frozen spinach, thawed and squeezed dry 2/3 cup ricotta cheese 2 egg, lightly beaten 1 cup Parmesan cheese 6 tablespoons flour 1/2 teaspoon salt 6 tablespoons butter, melted Serving Size : 4 Melt Read More …
Makes 4 servings 1/4 cup Crumbled mild Gorgonzola Cheese 1/2 cup Butter 3 tablespoons Grated Parmesan cheese 1/4 cup Whipping cream, warm Pepper Prepare gnocchi according to gnocchi recipe. Bring a pan of salted water to a boil and warm Read More …
Makes 6 servings 6 large Baking potato 2 Egg 2-1/2 cup All purpose flour 9 qt Water 3 tablespoon Kosher salt 2 tablespoon Butter Grated Parmesan cheese Bake potatoes until tender. While hot, cut in half and scoop out pulp. Read More …
1+1/2 lbs (680 g) boiling potatoes (not Idaho or new potatoes) 1 cup all-purpose flour Boil the potatoes UNPEELED in a generous amount of water until they are tender. Do not test them too often, as piercing them will allow Read More …
Makes 8 servings 3 lb Boiling potatoes; -=OR=- 5-1/2 cups Mashed potatoes 3/4 cup Flour (or more) 5 Egg yolks 1/8 teaspoon Nutmeg 1 teaspoon Salt; or as desired White pepper; to taste 1/3 cup Olive oil USING UNCOOKED POTATOES, Read More …
Serves 8 3/4 pound Yukon Gold or Idaho potatoes, peeled, quartered, cooked 2-3/4 cups All-purpose flour 1 Egg yolk 1-1/4 cups Ricotta 3/4 cup Ricotta salada (aged, ricotta), grated 3 cups Lightly packed fresh Swiss chard, cooked and chopped 1/4 Read More …
1/4 cup butter 2 10 ounce pkg frozen spinach, thawed and squeezed dry 2/3 cup ricotta cheese 2 egg, lightly beaten 1 cup Parmesan cheese 6 tablespoons flour 1/2 teaspoon salt 6 tablespoons butter, melted Serving Size : 4 Melt Read More …