Free Recipes Archive
4 each (6 oz) salmon steaks 1 clove garlic; split salt and pepper oil SOUR CREAM SAUCE 1 pint sour cream 1/2 cup green onion; chopped 1 medium cucumber; finely chopped LEMON PARSLEY BUTTER 1 tablespoon parsley; finely minced 2 Read More …
The challenge here was to create a meatless dish while retaining the distinctive smoky quality of feijoada (pronounced “fay-zhwa-duh”), the Brazilian national dish. The answer was to use a smidgen of liquid smoke, a prominent ingredient in commercial barbecue sauces. Read More …
12 medium habaneros, stemmed and seeded 1/2 cup onions, chopped 2 cloves garlic, minced 1 tablespoon canola oil 1 cup carrots, chopped 1/2 cup vinegar 1/4 cup fresh lime juice Saute the onion and garlic in the oil until soft. Read More …
Coney Island Hot Dog Sauce – recipe #1 1/2 lb ground beef 1 medium onion, chopped 1 x 8 ounces can tomato sauce 1 teaspoon chili powder 1/2 teaspoon Worcestershire sauce 1/2 teaspoon dried oregano 1/4 teaspoon hot pepper sauce Read More …
Special Garlic Sauce 1/2 cup margarine spread 1/4 teaspoon garlic powder Combine ingredients in a small bowl. Microwave on 1/2 power for 20 seconds. Stir. Makes 1/2 cup. Cheese Sauce 1/2 cup milk 2 teaspoons cornstarch 1/4 cup Cheez Whiz Read More …
Barbecue Basil, Bay Leaves, Chervil, Garlic, Onions, Oregano, Parsley, Rosemary Bearnaise Chervil, Mustard (ground), Tarragon Butter Basil, Chives, Parsley, Rosemary, Sesame Seeds, Summer Savory Cheese Caraway Seed, Cumin Seed (ground), Mustard Seed (ground), Sage Cranberry Mint Cream Chives, Green Dill, Read More …
Roasting Garlic is not a science – anyone can do it. Freshly roasted, it can be squeezed onto some fresh baguette or crostini, added to soups, sauces or a myriad of other foods. 1 head of garlic olive oil Preheat Read More …
Gnocchi (N(Y)OK-ee) The “G” is silent. Gnocchi are served warm to hot and eaten as a first course (primo piatto), as an alternative to soups (minestre) or pasta. They are generally home-made in Italian households. Common accompaniments of gnocchi include Read More …
Thin: 1 tablespoon butter 1 tablespoon flour 1/2 teaspoon salt 1 cup milk Medium: 2 tablespoon butter 2 tablespoon flour 1/2 teaspoon salt 1 cup milk Thick: 3 or 4 tablespoon butter 3 or 4 tablespoon flour 1/2 teaspoon salt Read More …
6 med potatoes (about 2 lbs), unpeeled 2 teaspoon salt In large saucepan or Dutch Oven, in 1 inch salted water, cook potatoes, tightly covered, 25 min or until tender. Meanwhile, prepare one of the following toppings. When potatoes are Read More …
Easy to make and assemble, this dessert is also delicious. Raspberry sauce: Push through a fine sieve: 1 package (12-ounces) frozen raspberries, thawed Set aside. White chocolate sauce: In a small saucepan over low heat, combine until melted: 1/3 cup Read More …
Roasting Garlic is not a science – anyone can do it. Freshly roasted, it can be squeezed onto some fresh baguette or crostini, added to soups, sauces or a myriad of other foods. 1 head of garlic olive oil Preheat Read More …
Roasting Garlic is not a science – anyone can do it. Freshly roasted, it can be squeezed onto some fresh baguette or crostini, added to soups, sauces or a myriad of other foods. 1 head of garlic olive oil Preheat Read More …