Free Recipes Archive
2 cups buttermilk baking mix (Bisquick®) 2 tablespoons granulated sugar 1 egg 1 teaspoon grated orange peel 2/3 cup orange juice 2 tablespoons granulated sugar 1 teaspoon ground cinnamon 1/2 cup butter or margarine 1/2 cup honey Preheat oven to Read More …
2 cups all-purpose flour 2/3 cup granulated sugar 2 teaspoons baking powder 1/2 teaspoon salt 1 cup milk 1/2 cup butter or margarine, melted 1 egg, slightly beaten 1 teaspoon vanilla extract 1/2 teaspoon almond extract 5 tablespoons raspberry preserves Read More …
4 cups Sugar 2 tablespoons Butter 1 large Can evaporated milk 1 small Jar marshmallow fluff 1 teaspoon Vanilla 1 cup Chopped nuts Cook sugar, butter and evaporated milk, stirring constantly, until a medium firm ball is formed when dropped Read More …
1/2 cup unsalted butter, at room temperature (1 stick; see note) 1 cup granulated sugar 1 egg 1 cup all-purpose flour 1/4 teaspoon baking powder 2 ounces unsweetened chocolate, melted 1/2 cup milk 1 teaspoon vanilla extract 1/2 cup chopped Read More …
Wonderful with ribs or other barbecued meat. The larger the amount of Jalapeno makes a very peppery muffin. Serve at any temperature. 1-1/2 cups yellow corn meal 1/2 cup all-purpose flour 1 Tablespoon granulated sugar 1 Tablespoon baking powder 1 Read More …
For more that a century, the Marshall Field’s store has been a landmark in downtown Chicago, and has served as a traditional meeting place for several generations of shoppers. This muffin is a favorite with the lunch crowd at the Read More …
1-1/2 cups brown sugar 1/2 cup oil 2 eggs 2 cups buttermilk 1 cup water 3 teaspoons soda 1/2 teaspoon salt 3 cups bran 2-1/2 cups whole wheat flour raisins or blueberries or nuts (optional, use your imagination) Mix 1-1/2 Read More …
1-2/3 cups all-purpose flour 1 teaspoon each baking powder and baking soda 1/2 cup firm butter 2/3 cup bran 1/2 cup chopped nuts 1 egg 2/3 cup mashed ripe banana 1/2 cup plain yogurt 1/2 cup packed brown sugar 1 Read More …
1/2 cup Sugar 1/4 teaspoon Ground oregano 1/2 teaspoon Ground thyme 1 teaspoon Salt 1/2 teaspoon Pepper 1/8 teaspoon Cayenne pepper 1/2 teaspoon Cornstarch 1/2 cup Vinegar 1 cup Molasses 1 cup Ketchup 1 cup Prepared mustard 2 tablespoons Oil Read More …
Here’s an interesting concoction. A chocolate syrup inspired barbecue sauce to try on grilled pork or chicken. The Special Dark variety is used because it’s not as sweet as it more popular cousin milk chocolate. Starting with the familiar ketchup Read More …
Add a zing to your next barbecue with this sweet and spicy sauce. 3/4 cup firmly packed brown sugar 1/2 cup tomato ketchup 1/3 cup molasses 1/4 cup cider vinegar 1/4 cup olive oil 3 tablespoons prepared mustard 3 cloves Read More …
This classic spicy barbecue sauce has a mellow, rich flavor that is marvelous with just about anything you’d care to grill. Serve additional sauce on the side. 2 tablespoons Butter Or Margarine 1 cup Chopped Onion 1/2 cup Chopped Celery Read More …
Hardtack was a simple flour biscuit issued to Union soldiers throughout the war. Hardtack crackers made up a large portion of a soldier’s daily ration. It was square or sometimes rectangular in shape with small holes baked into it, and Read More …
This is a great idea for cooking along with your kids or taking to a kids party. You make the cookie dough while the kids prepare the toppings! 1/2 Cup Butter or Margarine, room temp 3/4 Cup Packed Brown Sugar Read More …
11 ounces Semisweet baking chocolate 1/2 lb Butter, room temp 2 eggs 1/3 cup sugar 3 tablespoons brandy 7 ounces PEAK FREEN SWEET-MEAL BISCUITS, coarsely chopped 1/2 cup whole toasted hazelnuts 1/2 cup Whole toasted hazelnuts In top of double Read More …
3 cups all-purpose flour 1/2 cup NESTLES® TOLL HOUSE® Baking Cocoa 2 teaspoons baking powder 1/2 teaspoon salt 1 cup granulated sugar 2/3 cup butter or margarine, softened 3/4 cup liquid egg substitute, or 3 eggs 1 teaspoon almond extract Read More …
1/2 c Dried minced onion 1/4 c Dried whole tarragon 2 tablespoons Dry mustard 1 teaspoon Black pepper 1 teaspoon Fennel seed 1 teaspoon Dried savory Tarragon Mustard Blend Vinaigrette 1 Olive oil 1/3 c White wine vinegar 2 tablespoons Read More …
Here is a fruity, cool mustard which has a wonderful flavor by not that much heat. But what’s to stop you customizing any of these recipes. They are all three, good basic recipes. This goes well with fish, meats of Read More …
Yield: 3 Servings 1 cup Dry mustard 1/4 c All purpose flour 1/2 c Water 1/2 c Mustard seeds 1 cup Cider vinegar 1 cup Honey 2 teaspoons Salt 2 To 4 tablespoons seeded and chopped jalapeno pepper 2 To Read More …
Fresh-tasting and generously laced with chives and parsley, this vegetable spread goes well on warm pita, rye, or brown bread. Have it with a glass of crisp white wine. You’ll want to remember this recipe when the zucchini crop comes Read More …
If you use a food processor, you will no doubt have the perfect mayonnaise, a mixing bowl takes more effort. 2 egg yolks 1 teaspoon red wine vinegar 1/2 juice of half lemon 1/4 teaspoon white pepper 1/8 teaspoon salt Read More …
2 poached, skinless chicken breasts 1 cup macadamia nuts 1/2 cup homemade mayonnaise (store-bought will do) 1 medium onion, diced 1 tablespoon minced garlic 3 to 4 tablespoons fresh minced basil salt, pepper, dill to taste Cut up chicken breasts, Read More …
3/4 c (1-1/2 sticks) chilled unsalted butter, cut into pieces 6 ounces feta cheese 3 green onions, chopped 1 tablespoon minced fresh rosemary 2 teaspoons grated lemon peel Mix all ingredients in processor until smooth. Transfer to small bowl. Season Read More …
These aren’t difficult to make, but they look fancy because they have three distinct layers. A shortbread crust is topped by a chocolate layer, which is then topped with a thin walnut layer. The bars freeze well, and they’ll keep Read More …
Yield: 18 Servings CRUST 22 Dark chocolate; icing filled sandwich cookies finely crushed 2 tablespoon Butter or margarine; melted FILLING 2 cup (12 ounce package) Nestle Toll House Semi-Sweet Chocolate Morsels 3 packages (8 ounces each) cream cheese; softened 1-1/4 Read More …
Chocolate goes well with coffee. Kahlua is most likely the world’s most popular coffee liqueur and adds a special flavor to these truffles. 12 ounces chocolate chips 4 egg yolks 1/3 cup Kahlua 2/3 cup unsalted butter ground almonds cocoa Read More …
Pastry Chef Ron Mendoza of Sona – Los Angeles, CA Yield: 10 Servings White Chocolate Mousse: 1-2 pounds mesquite smoking chips 200 grams white chocolate 150 grams heavy cream 180 grams egg whites Meyer Lemon Granita: 4 threads saffron 1 Read More …
Chef Norman Love The Ritz-Carlton, Naples, Fla. Yield: 24 servings Whipped cream, 22 oz. Egg yolks, warm, 9 Whole eggs, 8 Sugar, 5 oz. Water, 1 Tbsp. Oolong tea, loose, 1/2 tsp. Bittersweet chocolate, 15 oz. Spiced caramel sauce, recipe Read More …
Serves 4 3-1/2 cups water 1 teaspoon salt 3/4 cup old fashioned grits 1/4 lb cheddar cheese, grated 1 tablespoon cooking oil 1 lb turkey sausages 2 cups tomatoes, chopped pepper 2 tablespoon chopped parsley In a sauce pan bring Read More …
cooked turkey breast slices 2 tbl olive oil 2 garlic cloves, finely chopped 1 teaspoon white pepper 1/2 teaspoon salt 1/3 cup apple or pear juice 3 tbl whipping cream 2 pears, sliced 1/4 inch thick 1/2 cup pecan halves, Read More …
Turkey (Lamb): 1 tablespoon olive oil 2 medium yellow onions, finely diced 1 pound ground Turkey Breast (lamb) When using turkey, since it is dry and white, add 4 teaspoon fat substitute and 2 teaspoon browning 2 scallions (white part Read More …
leftover turkey chunks 1 small lime salt and pepper 1 tbl dark brown sugar 1 cup favorite chili sauce 2 cups chopped juicy apples 1/2 cup sharp cheddar cheese Marinate the turkey in the juice from the lime and salt Read More …
3 cups leftover turkey chunks 3/4 cup water 3 chicken/turkey/vegetable cubes 1/2 cup mushrooms, sliced 1 cup chopped onion 2 small carrots, sliced 1 cup chopped bell peppers (red, green, yellow, purple) 4 teaspoon parsley 4 teaspoon chives 1/2 teaspoon Read More …
1 12- to 16-pound turkey, fresh or frozen 2 teaspoons poultry seasoning or 3/4 teaspoon each dried marjoram, dried rosemary and dried sage 1 teaspoon freshly ground pepper 3 medium yellow onions, each cut into 8 wedges A fresh 12- Read More …
1 bunch scallions, cut into 4 pieces 2 cups fresh shiitake mushrooms 1-1/4 pounds ground turkey breast 1 large egg or alternative 1/2 teaspoon dry mustard 1 tablespoon Worcestershire sauce 1/4 teaspoon freshly ground black pepper salt to taste 2 Read More …
Yield: 6 to 8 Servings 1 12-pound fresh turkey 2/3 cup plus 2 Tablespoons dry vermouth 2 bunches fresh tarragon 8 Tablespoons unsalted butter, chilled 4 large cloves garlic, minced 1 Tablespoon arrowroot Preheat oven to 400°F. Discard giblets or Read More …
1 16-pound turkey 1 large head garlic plus 5 cloves garlic 2 large bunches of fresh sage Have butcher prepare turkey as follows: Remove wings and separate tips from wings. Remove legs and thighs. Separate legs from thighs. Bone breast Read More …
2-1/2 lb. Skinless Turkey Breast, divided into 6 portions 4 large Eggs 1/4 cup Parmesan Cheese, grated 2 tablespoon Butter or Margarine 1 Medium Onion, chopped 2 Cloves Garlic, Minced 2 cups Fresh Mushrooms, sliced 1/3 cup Vegetable Oil 1/3 Read More …
Serves 4 100g parma ham (sliced) 200g turkey fillets 2 egg whites 200ml cream 2 tablespoon chervil 2 tablespoon parsley 1 ham hock 50g mustard fruits salt and pepper to taste 1 recipe Cranberry relish SAUCE 100ml port 50g mushrooms Read More …
1 turkey; about 15 pounds 2 tablespoons butter; softened 1/2 teaspoon each dried sage and oregano 1/4 teaspoon pepper Cornbread Stuffing 1/4 cup butter 4 stalks celery; chopped 1 onions; chopped 1 sweet red and green pepper; chopped 2 cloves Read More …
This delicious dish is enhanced by a rich cream sauce made with turkey broth. Accompany it with grilled tomatoes, crisp French bread and a hearty red wine such as Chateauneuf-du-Pape or Gigondas. Follow with fresh fruit and a good dessert Read More …
1 turkey breast half (about 3 pounds) 1 small lemon 1 garlic clove, pressed 1/2 teaspoon dried rosemary, crushed 1/2 teaspoon dried thyme leaves 1/2 teaspoon salt 1/4 teaspoon ground black pepper 3 medium sweet potatoes (1-1/2 pounds), peeled 2 Read More …
225 g thin asparagus stalks; trimmed to the same length 2 225g turkey breast fillets; skinned, halved 2 tablespoons plain flour 15 g butter 1 tablespoon vegetable oil 300 ml chicken stock 1 teaspoon fresh sage; chopped 2 tablespoons dry Read More …
Yield: 4-6 Servings Turkey: 1 (10-13 pound) turkey, broken down* 4 cups applewood chips Salt and fresh ground pepper About 4 Tablespoons grape seed oil or duck fat 1/4 cup carrots, small dice 1/4 cup celery, small dice 1/4 cup Read More …
Source: Quivey’s Grove, Madison, Wisconsin 1/2 pound rye bread, cut into 1/2-inch cubes (about 6 cups) 1 large onion, chopped 2 celery stalks, chopped 1/2 cup butter or margarine 5 medium apples, peeled and chopped 3/4 cup black or English Read More …
Makes 8 to 10 servings 10 to 12 pound turkey butter, melted Southwest Stuffing: 1 cup butter, melted 1 cup chayote squash, chopped 4 jalapeno peppers, seeded and finely chopped 2 cloves garlic, finely chopped 1 cup onion, finely chopped Read More …
Aromatic Rice and Vegetable Stuffing 1 fresh or frozen (thawed) ready-to-stuff turkey, about 14 lbs. 1/2 teaspoon coarsely ground black pepper 2 teaspoon salt 1/2 cup apple jelly 3 TBSP balsamic vinegar 1/2 teaspoon ground cinnamon 1/4 teaspoon ground cloves Read More …
Serves 8 1/2 cup chestnuts, roasted and peeled 2 tbl. vegetable oil 1 each onion, finely chopped 2 each celery ribs, chopped 2 each garlic cloves, minced 2 teaspoon dried parsley 1 teaspoon dried sage 1 teaspoon dried rosemary 1 Read More …
Adapted from a California restaurant recipe, this dish features a quartered turkey breast marinated in a raspberry vinegar sauce, then grilled over hot coals. Serve Grilled Turkey Breast with Spicy Tomato Aspic or Minted Bulgar Salad for a healthy meal. Read More …
A mild, Indian inspired turkey dish that’s sure to please. Especially good with brown rice. 2 cups yams, peeled and cut in 1/4-inch cubes 1 cup chopped onion 1/2 cup chopped celery 2 cloves garlic, chopped 2 cups fat-free chicken Read More …