Free Recipes Archive
Yield: About 3 3/4 cups chocolate hazelnut milk (or 3 2/3 cups toasted hazelnut milk, without the chocolate). 2 cups (10 ounces or 285 grams) hazelnuts 3 1/2 cups (830 grams) water, plus more for soaking 1 1/4 cups (7 Read More …
Makes 8 servings 1/4 cup buttermilk 1/2 cup liquid egg substitute 2 teaspoons white wine vinegar 1 clove garlic 1/2 teaspoon salt 1/16 teaspoon black pepper, coarsely ground 1 dash cayenne pepper 1-1/2 cups apple juice 1/4 cup low fat Read More …
7-8 cups mixed greens, torn into bite size pieces 2 green onions, chopped 1/4 cup chopped celery 1 cup drained Mandarin oranges Parsley dressing: 1/2 cup salad oil 1/4 cup chopped parsley 2 tablespoons sugar 2 tablespoons cider vinegar Salt Read More …
Yield: 6 servings 4 Garlic cloves, minced 1 teaspoon Salt 2 sl Firm white bread, crusts off soaked in hot water and squeezed dry 1 c Hazelnuts, toasted and skinned 1/3 c Fresh lemon juice 1/3 c Olive oil 1/2 Read More …
4 oz shelled hazel nuts 4 oz butter water Place the nuts in a gentle oven till the skins can easily be removed. Pound the skinned nuts in the mortar with the butter and a little water. Rub through a Read More …
1-1/4 cups hazelnuts with skins, (about 6 ounces), toasted 1-1/4 cups all-purpose flour 1/2 cup plus 2 tablespoons sugar 1-1/4 sticks unsalted butter, melted and cooled (10 tablespoons) 4 ounces fine-quality bittersweet or semisweet, (not unsweetened) chocolate 1 tablespoon vegetable Read More …
Serving Size : 180 2 large eggs 1/2 cup sugar 1-1/2 Tablespoons instant coffee powder 1 cup flour 1/2 cup hazelnuts, chopped fine Heat oven to 375 degrees. Line a cookie sheet with foil. Beat eggs, sugar and coffee granules Read More …
11 ounces Semisweet baking chocolate 1/2 lb Butter, room temp 2 eggs 1/3 cup sugar 3 tablespoons brandy 7 ounces PEAK FREEN SWEET-MEAL BISCUITS, coarsely chopped 1/2 cup whole toasted hazelnuts 1/2 cup Whole toasted hazelnuts In top of double Read More …
Makes 8 servings Preparation time: 15 minutes Cook time: 28 to 38 minutes 2 Lamb racks, frenched salt and pepper to taste 1 tablespoon olive oil 1/3 cup hazelnuts, toasted and skins rubbed off in cloth 2 tablespoons Dijon-style mustard Read More …
1 lb. beef top round, cut in thin strips 3 tablespoons teriyaki sauce 2 tablespoons oil (divided) 2 teaspoons cornstarch 1 green pepper, cut into 3/4-inch slices 2 carrots, sliced (precooked tender crisp) 6 green onions, cut into 2-inch slices Read More …
12 artichokes, small size (2 per serving, depending on size) 1/2 cup olive oil 1-1/2 cups red onions, bite-size pieces 1-1/4 cups hazelnuts, coarsely chopped 1/4 cup fresh oregano, chopped 1/4 cup fresh parsley, chopped 1 cup dry white wine Read More …
3/4 lb. well-trimmed beef top sirloin steak, (cut into thin slices, about 1-inch) 1-1/2 tablespoons soy sauce 1 teaspoon powdered ginger 1 tablespoon vegetable oil 2-1/2 cups small broccoli florets 1 red bell pepper, cut into short, thin strips 2/3 Read More …
2 tablespoons sugar 1/4 teaspoon pepper 1/2 cup soy sauce 1-12 lbs. boneless lean beef steak (such as sirloin) 1/2 cup roasted and chopped hazelnuts 2 tablespoons salad oil 2 cloves garlic, minced 2 teaspoons grated fresh ginger 2 onions, Read More …
1/2 pound Brussels sprouts 1/4 cup hazelnuts 3 tablespoons butter 2 slices bacon sea salt and pepper Trim and clean the sprouts, removing any yellow leaves and slice stem to top about 1/4 inch thick. Chop nuts in a food Read More …
oil; for greasing 75 g butter 95 g plain flour; sifted pinch salt 3 eggs; beaten 75 g toasted hazelnuts; skinned, coarsely chopped FILLING: 300 ml double cream 1 tablespoon icing sugar; sifted 75 g toasted hazelnuts; skinned, coarsely chopped Read More …
1/2 lb hazelnuts; finely chopped 1-1/2 cup vodka 1/3 cup sugar 3 tablespoon water 1 teaspoon vanilla extract n a glass bottle or jar, steep the chopped hazelnuts in the vodka for about 2 weeks in a cool, dark place, Read More …
1 1/2 teaspoons active dry yeast 2-1/4 cups bread flour 3/4 cup whole-wheat flour 2 tablespoons wheat germ 3 tablespoons dry milk powder 1/4 cup sugar plus 2 tablespoons 3 tablespoons anise or fennel seed 3 tablespoons vegetable oil 1 Read More …