Free Recipes Archive
Serving Size : 6 2 lb Sturgeon, slice in thin Filets 1 cup Dry vermouth 1 cup Fish stock 1 tablespoon Fresh dill 2 tablespoons Shallots, chopped 8 tablespoons Unsalted butter 1/4 cup Heavy whipping cream STEP ONE: The Vermouth Read More …
Servings: 7 2 lb. crawfish tails, well seasoned 8 tablespoon shallots, chopped 3 cup garlic, chopped fine 2 cup dry vermouth 1/2 teaspoon thyme 1/2 teaspoon basil 2 cup whipping cream 1/2 cup butter 1 teaspoon salt 1/2 teaspoon white Read More …
Yield: 6 to 8 Servings 1 12-pound fresh turkey 2/3 cup plus 2 Tablespoons dry vermouth 2 bunches fresh tarragon 8 Tablespoons unsalted butter, chilled 4 large cloves garlic, minced 1 Tablespoon arrowroot Preheat oven to 400°F. Discard giblets or Read More …
1-1/2 JIGGERS SWEET VERMOUTH, 1/2 TEASPOON CURACAO, 1 TEASPOON AMER PICON, 1/2 TEASPOON POWDERED SUGAR, 1 DASH ANGOSTURA BITTERS, TWIST OF LEMON PEEL, 1 CHERRY STIR WELL WITH ICE AND STRAIN INTO GLASS SERVE WITH TWIST OF LEMON PEEL AND Read More …
2 cups strawberries, rinsed and hulled 1 cup water 1 cup vermouth 1/3 cup granulated sugar 1 tablespoon lemon juice 1 teaspoon grated lemon peel In a food processor, purée strawberries with water, vermouth, sugar, lemon juice and lemon peel. Read More …
6 (8 ounce) veal chops 1/2 cup pine nuts 2 ounces dry vermouth 1/8 lb. butter 1 teaspoon Worcestershire sauce 2 shallots, peeled, minced 6 ounces veal or chicken stock Salt and pepper to taste 6 sprigs parsley, chopped In Read More …