1 cup sugar 1/2 cup (1 stick) softened sweet butter 2 eggs 1 cup unflavored yogurt 2 teaspoons grated lemon peel 1 teaspoon baking soda 1-1/2 cups coarsely chopped walnuts 2 cups flour Cream sugar and butter; add eggs one Read More …
1 cup sugar 1/2 cup (1 stick) softened sweet butter 2 eggs 1 cup unflavored yogurt 2 teaspoons grated lemon peel 1 teaspoon baking soda 1-1/2 cups coarsely chopped walnuts 2 cups flour Cream sugar and butter; add eggs one Read More …
Source: Quivey’s Grove, Madison, Wisconsin 1/2 pound rye bread, cut into 1/2-inch cubes (about 6 cups) 1 large onion, chopped 2 celery stalks, chopped 1/2 cup butter or margarine 5 medium apples, peeled and chopped 3/4 cup black or English Read More …
Source: Quivey’s Grove Restaurant, Madison, Wisconsin 1/4 cup cream 3/4 cup brown sugar 2 tablespoons melted butter 6 tablespoons corn syrup 1 cup pecans, chopped 1 (9-inch) pie shell 1-1/2 teaspoons granulated sugar 1-1/2 teaspoons cornstarch 1/4 teaspoon salt 3/4 Read More …
A great winter treat from Quivey’s Grove restaurant in Madison, WI. Another awesome dish, it can turn salty so watch the ham and sausage, making sure it’s low salt or baked ham. 2 quarts water 1/2 teaspoon black pepper 1 Read More …
3 tablespoons extra-virgin olive oil 1 (8 ounce) package sliced fresh white mushrooms, coarsely chopped 4 large scallions, trimmed and coarsely chopped (include some tender green tops) 1 small Vidalia or other sweet onion, coarsely chopped 1 large garlic clove, Read More …