Free Recipes Archive
1 and 1/2 cup bulgar 3 cup boiling water 1/4 cup miso 3 tablespoon water 1 tablespoon honey 2 teaspoon sesame oil 2 tablespoon safflower oil 1 medium eggplant (1-1/2 lb.) peeled and diced small 1 clove garlic, minced or Read More …
1 tablespoon olive or vegetable oil 1 cup chopped red or green bell pepper, or combination 1 cup chopped zucchini or yellow squash, or both 2-1/4 cup Bloody Mary mix or vegetable juice 1 cup bulgur wheat 1 tablespoon lemon Read More …
You can of course vary the mixture of herbs used in this dish according to availability. 1/2 medium onion, finely chopped 1-2 cloves garlic, peeled and finely chopped 2 oz (50 g) bulgar wheat burghul, pourgouri, or cracked wheat) 2 Read More …
Save money and increase fiber by mixing beef and bulgar in this tasty, savory meatloaf! 1 cup cooked bulgar 1/2 cup chili sauce 1/4 cup chopped green bell pepper 1 medium (1/2 cup) onion, finely chopped 1 pound lean ground Read More …
Adapted from a California restaurant recipe, this dish features a quartered turkey breast marinated in a raspberry vinegar sauce, then grilled over hot coals. Serve Grilled Turkey Breast with Spicy Tomato Aspic or Minted Bulgar Salad for a healthy meal. Read More …
1 and 1/2 cup bulgar 3 cup boiling water 1/4 cup miso 3 tablespoon water 1 tablespoon honey 2 teaspoon sesame oil 2 tablespoon safflower oil 1 medium eggplant (1-1/2 lb.) peeled and diced small 1 clove garlic, minced or Read More …
1 tablespoon olive or vegetable oil 1 cup chopped red or green bell pepper, or combination 1 cup chopped zucchini or yellow squash, or both 2-1/4 cup Bloody Mary mix or vegetable juice 1 cup bulgur wheat 1 tablespoon lemon Read More …
You can of course vary the mixture of herbs used in this dish according to availability. 1/2 medium onion, finely chopped 1-2 cloves garlic, peeled and finely chopped 2 oz (50 g) bulgar wheat burghul, pourgouri, or cracked wheat) 2 Read More …
1 and 1/2 cup bulgar 3 cup boiling water 1/4 cup miso 3 tablespoon water 1 tablespoon honey 2 teaspoon sesame oil 2 tablespoon safflower oil 1 medium eggplant (1-1/2 lb.) peeled and diced small 1 clove garlic, minced or Read More …
You can of course vary the mixture of herbs used in this dish according to availability. 1/2 medium onion, finely chopped 1-2 cloves garlic, peeled and finely chopped 2 oz (50 g) bulgar wheat burghul, pourgouri, or cracked wheat) 2 Read More …
1 tablespoon olive or vegetable oil 1 cup chopped red or green bell pepper, or combination 1 cup chopped zucchini or yellow squash, or both 2-1/4 cup Bloody Mary mix or vegetable juice 1 cup bulgur wheat 1 tablespoon lemon Read More …
1 and 1/2 cup bulgar 3 cup boiling water 1/4 cup miso 3 tablespoon water 1 tablespoon honey 2 teaspoon sesame oil 2 tablespoon safflower oil 1 medium eggplant (1-1/2 lb.) peeled and diced small 1 clove garlic, minced or Read More …
You can of course vary the mixture of herbs used in this dish according to availability. 1/2 medium onion, finely chopped 1-2 cloves garlic, peeled and finely chopped 2 oz (50 g) bulgar wheat burghul, pourgouri, or cracked wheat) 2 Read More …
1 tablespoon olive or vegetable oil 1 cup chopped red or green bell pepper, or combination 1 cup chopped zucchini or yellow squash, or both 2-1/4 cup Bloody Mary mix or vegetable juice 1 cup bulgur wheat 1 tablespoon lemon Read More …