2 large eggplants 50 ml extra virgin olive oil 2 garlic cloves, finely chopped 50 ml lemon juice – salt & pepper to taste Score the skins of the eggplants with point of sharp knife, without piercing flesh. Place on Read More …
Eggplant Pate
Tag: Pate
Diabetic Low Fat Alaska Halibut Pate
Serving Size : 8 12 ounces poached Alaska halibut* 1 8 oz pkg cream cheese, softened 2 tablespoons fresh lemon juice 2 teaspoons grated onion 1 teaspoon Worcestershire sauce 1/2 teaspoon salt 1/4 teaspoon garlic salt 1/4 teaspoon dill weed, Read More …
Spinach Cilantro Pate
4 Servings 1/4 cup cashews 2 cups packed spinach leaves, blanched for 1 minute 3 tablespoons fresh cilantro leaves 2 tablespoons fresh mint leaves (optional) 1/2 serrano chile, seeded and minced 1/2 teaspoon sea salt 1-1/2 teaspoons powdered agar agar Read More …
Diabetic Low Fat Almond Mushroom Pate
Serving Size : 6 2 tablespoons margarine 1 small onion, chopped 1 clove garlic, minced 1-1/2 cups sliced fresh mushrooms 1/2 tablespoon tarragon 1 cup blanched whole almonds, (6 ounces) 1 tablespoon fresh lemon juice 2 tablespoons soy sauce dash Read More …
Exotic Mushroom Pate
For mushroom pate 1-1/2 cups chicken broth 1 cup dried porcini mushrooms (about 1 ounce) 1 stick (1/2 cup) unsalted butter 3/4 cup minced shallot 2 garlic cloves, minced 1/4 cup dry Sherry 3/4 pound fresh shiitake mushrooms, stems discarded Read More …
Zucchini Pate
Fresh-tasting and generously laced with chives and parsley, this vegetable spread goes well on warm pita, rye, or brown bread. Have it with a glass of crisp white wine. You’ll want to remember this recipe when the zucchini crop comes Read More …
Smoked Pimento Pate
8 Servings 1/2 cup cashews 12 ounces canned pimentos, with liquid, smoked (or add 1 teaspoon liquid smoke) 2 tablespoons nutritional yeast 1 clove garlic 3 tablespoons fresh lemon juice 1-1/2 teaspoons sea salt 1/4 teaspoon ground nutmeg 1/2 teaspoon Read More …
Creamy Chicken Liver Pate
1 lb chicken livers 1 cup chicken stock 1 onion sliced 2 cups butter or margarine room temp salt and pepper 1 tablespoon cognac or to taste In a pot combine, livers, stock, onion, and salt and pepper.Bring to a Read More …
Bean Pate
2 cups AM 7 Bean & Barley 1/4 cup Cooking liquid from beans 1 cup Minced fresh parsley 1/2 cup Tahini 5 tablespoons Lemon juice 1/4 cup AM Olive Oil 1 Garlic clove (juice from) 1/2 teaspoon Cumin 1/2 teaspoon Read More …
Vegetarian Mushroom Pate
1 Tablespoon extra virgin olive oil 1 medium onion, chopped 1 large clove garlic, finely chopped or pressed 8-10 ounces mushrooms, chopped 1 Tablespoon tamari soy sauce 1 teaspoon dried savory 1/2 teaspoon ground thyme 1/4 teaspoon ground nutmeg dash Read More …
Low Fat Vegetarian Veggie “Liver” Pate
1 teaspoon light oil (sunflower, etc.) 1 small onion, chopped 3/4 pound fresh mushrooms, chopped 1/2 pound green beans, trimmed and cut into 1″ pieces 1/4 cup walnut meats 1/4 cup water Salt and ground black pepper to taste Heat Read More …
Pate Maison
YIELD: 2lbs. 8 portions 1 oz Butter 1 crushed Garlic clove 1/2 Spanish onion, 1/2″ dice 1 oz Chicken livers, chopped 2 tablespoons Port Wine 1/2 litre 35% cream 8 oz Lamb chump, minced 2 lb Ground beef 2 tablespoons Read More …
Four Cheese Pate
1 8 ounces cream cheese 2 tablespoons milk 2 tablespoons sour cream 3/4 cup chopped, toasted pecans 2 8 ounces cream cheese 1 4-1/2 ounce camembert cheese 1 4 ounces crumbled blue cheese 1 cup grated swiss cheese Have all Read More …
Vegetarian Pate
3 tablespoons vegetable oil 1 large onion, chopped 2 cloves garlic, minced 20 thin wheat crackers 1/2 cup walnuts 1 egg 1 (15 ounce) can peas, drained 1/2 teaspoon seasoning salt salt and pepper to taste Heat oil in a Read More …
Vegetable Terrine (pate)
50 g plain flour 50 g butter 300 ml milk salt and freshly ground pepper 100 g peas; cooked 100 g cottage cheese 1/2 medium cauliflower; cooked 50 g Lancashire cheese; grated 2 carrots; chopped 1 onion; chopped cucumber; to Read More …
Chicken Macadamia Pate with Basil
2 poached, skinless chicken breasts 1 cup macadamia nuts 1/2 cup homemade mayonnaise (store-bought will do) 1 medium onion, diced 1 tablespoon minced garlic 3 to 4 tablespoons fresh minced basil salt, pepper, dill to taste Cut up chicken breasts, Read More …
Veal or Chicken Liver Pate
Serving Size : 8 3-1/2 tablespoons butter 1/3 pound bacon, diced 1 cup onion, chopped 1 pound turkey or veal, cubed 3/4 teaspoon Hungarian paprika, sweet 1/4 pound mushroom, quartered 1/3 pound chicken liver 1/4 teaspoon salt In skillet, melt Read More …
Baked Wild Mushroom Pate
1 clove garlic, finely chopped 3 shallots or 1 small red onion, finely chopped 2 tablespoons truffle oil 250 gram wild mushrooms, sliced (bay boletes are best) 2 tablespoons brandy 2 eggs 75 milliliters double cream salt and pepper 2 Read More …
Hope and Glory Inn Pate
Source: The Hope and Glory Inn 3 cups cooked ground turkey or chicken (approximately) 1/2 teaspoon chopped fresh thyme 1 teaspoon chopped fresh chives 8 ounces cream cheese 1/2 teaspoon chopped fresh dill weed 1 cup finely chopped pecans Mix Read More …
Liver Pate
1 lb. pork liver, ground 1-1/2 – 2 lbs. ground pork – not too lean salt and pepper Mix well. Add salt and pepper. Place in a loaf pan and bake 325 degrees for 2 hours or less. Let cool Read More …
Sweet Tart Dough (pate sucree)
1 cup plus 1 tablespoon (122 grams) confectioners sugar 1-3/4 cups (254 grams) all-purpose flour Pinch of salt 9 tablespoons (127 grams) unsalted butter, softened 1 large egg Sift together the confectioners sugar, flour and salt into a bowl. Place Read More …
Pate de Foie Coq
At $35 US a pound, Foie Gras or fattened goose liver is out of reach for most cooks. Foie Gras, however, is truly delicious and makes not only great pate but is great browned and used in many French dishes. Read More …
Roast Goose with Prune and Pate Stuffing
1 cup Dry Vermouth 2 cups Beef Bouillon 40 to 50 pitted Prunes 12- to 14-lb. Goose Liver from the Goose, minced 2 tablespoons Onion, minced 2 tablespoons Butter, divided 2/3 cup Port Wine, divided 8 ounces Goose Liver Pate Read More …
Chocolate Pate and White Chocolate Sauce
Chocolate Pate: 8 ounces semi-sweet chocolate 4 ounces butter 6 whole eggs (separate 2) Melt chocolate and butter in a double boiler and then cool. Beat 4 whole eggs and 2 yolks in mixer until they fall off beaters in Read More …
Mushroom Pate
1/2 cup unsalted butter 1 cup chopped onion 3/4 cup thinly sliced scallion 3 ribs celery cut into 1″ squares 4 teaspoons minced garlic 2 pounds thinly sliced mushroom 2 cups chopped walnuts 3 tablespoons dried basil 3 tablespoons dried Read More …
Grilled Portobello with Sun Dried Tomato and Goat Cheese Pate
serves six 10 ounces goat’s cheese 2 cloves roasted garlic 1/4 cup extra virgin olive oil 1/2 cup sun dried tomato, julienne 2 cups fresh spinach 1/2 cup extra virgin olive oil 2 tablespoons champagne vinegar salt and pepper to Read More …
Salmon Pate
1 small onion, minced 1 (1 lb.) can red salmon, skinned & boned 1 (8 ounce) package cream cheese, softened 3 tablespoons lemon juice 1 tablespoon horseradish 2 teaspoons dried dill 1/4 cup parsley leaves, firmly packed 1/4 teaspoon liquid Read More …
Pate de Lapin (Rabbit Pate)
for 8 people 600 gr [1-1/2 lb] rabbit meat (equivalent to one rabbit of 1.5kg [3 lb]) 400 gr [1 lb] of sausage meat 2 large shallots 2 eggs 2 Tablespoons sour cream 5 cl [2 fl oz] cognac or Read More …
Pate with Porcini and Calvados
1/2 ounce dried porcini 1 cup chicken stock (full salt) 3-1/2 tablespoons calvados 4 tablespoons butter 1/3 cup minced shallots 3 cloves garlic, minced 1-1/2 tablespoons fresh thyme, minced 1 lbs chicken livers, rinsed and deveined 3/4 teaspoon salt freshly Read More …
Cashew Pate
Yield: 8 servings 1/2 Garlic clove, peeled 6 ounces Roasted cashews 8 ounces Cream cheese, softened 3 tablespoons Cream or milk 1 tablespoon Hot red pepper sauce 1 dash Salt Freshly ground pepper Blend garlic and cashews in food processor Read More …
Lumpfish Caviar Pate
8 Hard boiled eggs 3 tablespoons Soft Butter Salt Fresh Ground Black Pepper 600 ml Thick Sour Cream 1 White Onion 1 Big Jar Red Lumpfish Caviar 1 Big Jar Black Lumpfish Caviar Chopped Fresh Parsley Serve: Crisp French Loaf Read More …
Country Pate
2/3 cup minced onions 2 tablespoons butter 1-1/4 lb. pork sausage meat 3/4 lb. raw chicken breast 1/2 lb. pork or beef liver 1 cup pressed down homemade bread crumbs 1 large egg 1/3 cup cream cheese or goat cheese Read More …
Low Fat Mushroom Pate
1/2 cup vegetable broth 8 ounces sliced mushrooms 1 cup cooked navy beans 2 Tablespoons sunflower seeds, toasted 2 Tablespoons tamari 1 Tablespoon lemon juice In large skillet, combine broth and mushrooms. Simmer until mushrooms collapse and give up their Read More …
Curried Chicken Liver Pate
Can be prepared in 45 minutes or less. 1/2 stick (1/4 cup) cold unsalted butter 1/4 cup chopped onion 5 ounces chicken livers (about 1/2 cup), rinsed, patted dry, and chopped coarse 3/4 teaspoon curry powder 1/2 teaspoon paprika 1/2 Read More …
Crab Pate with Almonds
1/2 cup butter 1/2 cup chopped unblanched almonds 1 small onion, chopped 3 ounces cream cheese 8 ounces backfin crab meat 1 tablespoon brandy 1/4 teaspoon ground mace salt to taste Melt the butter over medium heat in a small Read More …
Chicken Liver Pate
1/2 cup butter 4 ounces cream cheese 1/2 pound chicken liver 1 onion, small 2 tablespoons chicken broth 2 tablespoons brandy 1/2 teaspoon paprika 1/2 teaspoon salt 1 dash cayenne pepper Bring liver, onions, chicken broth, brandy to boil. Cook Read More …
Baked Brie Pate
9 ounces Brie cheese, rind removed 4-1/2 ounces Camembert cheese, rind removed. 8 ounces Cream cheese, softened 1/4 cup Walnuts, toasted, finely chopped 8-1/2 ounces Puff pastry, frozen, thawed, unfolded (1 sheet) 1 large Egg yolk, beaten To help blend Read More …
Ranch House Pate with Cognac
Serves 4 6 tablespoons butter 2 scallions, trimmed and finely chopped 3/4 lb. chicken livers 1 teaspoon salt 1 teaspoon dry mustard 1/4 teaspoon freshly ground nutmeg pinch ground cloves 4 ounces cream cheese 2 tablespoons cognac Melt 2 tablespoons Read More …
Kroger’s Food Stores Easy Chicken Pate
Source: Ann Cox/Kroger Food Stores 2 (5 ounce) cans chunk chicken, drained and flaked 8 to 16 ounces cream cheese, softened 1 (1 ounce) package dry ranch dressing Combine all ingredients in a mixing bowl and place in serving container. Read More …
Aspic for Pates
Jacques Pepin uses aspic to cover the top of pate. You will need to prepare the aspic and then let it cool so that it begins to thicken. Jacques describes the proper consistency as “oily”. If it becomes too thick Read More …
Almond Mushroom Pate
6 servings 2 tablespoons Margarine 1 small Onion, Chopped Clove Garlic, Minced 1-1/2 cups Sliced Mushrooms 1/2 teaspoon Tarragon 1 cup Blanched Whole Almonds 1 tablespoon Lemon Juice 2 teaspoons Soy Sauce 1 dash White Pepper 2 tablespoons Cream Cheese, Read More …
Pate Brisee (Flaky Short Crust Pastry)
1-1/2 cups all-purpose flour 8 tablespoons (1 stick) unsalted butter, chilled and cut into small pieces 1/2 teaspoon salt 4 tablespoons ice water Combine the flour, butter, and salt in a food processor or mixing bowl. Process 10 to 12 Read More …
Pate a Choux (choux pastry)
100 g (4 ounces) water A pinch of salt 80 g (3 ounces) butter, cut into small pieces A pinch of sugar 160 g (5-1/4 ounces) flour, sifted 4 eggs, each weighing 60-65 g (2-1/2 ounces) A little beaten egg Read More …
Deep Dish Pâte Brisée
Makes enough for one 12-inch deep-dish pie 3-3/4 cups all-purpose flour 1-1/2 teaspoons salt 1-1/2 teaspoons sugar 3/4 pound unsalted butter(3 sticks), cut into small pieces 3/4 cup ice water Place flour, salt, and sugar in a food processor; process Read More …
Chocolate Pate
2 lb. dark chocolate 12 ounce butter 1 c. water fruity red wine to taste 4 egg yolks Melt all except egg yolks in a double boiler. Remove from heat and stir in egg yolks. Line a large loaf pan Read More …
Pate Aux Patates (Potato Pie)
5 potatoes; to 6 hot milk 2 teaspoons butter 2 egg yolks 1 onion; finely chopped 1/4 cup celery stalk; and leaves finely chopped 1 tablespoon parsley; chopped, fresh 1 pinch savory, fresh, or chives, pastry for double crust 9 Read More …
Chicken & Apple Pate
40 ml butter 3 tbsp 500 g tart apples, peeled, cored & diced 1 lb 1 large onion, diced 1 kg ground chicken 2 lb 4 large eggs 175 ml dried bread crumbs 3/4 cup 75 ml dried currants 1/3 Read More …
Deep Dish Pâte Brisée
Makes enough for one 12-inch deep-dish pie 3-3/4 cups all-purpose flour 1-1/2 teaspoons salt 1-1/2 teaspoons sugar 3/4 pound unsalted butter(3 sticks), cut into small pieces 3/4 cup ice water Place flour, salt, and sugar in a food processor; process Read More …
Chocolate Pate and White Chocolate Sauce
Chocolate Pate: 8 ounces semi-sweet chocolate 4 ounces butter 6 whole eggs (separate 2) Melt chocolate and butter in a double boiler and then cool. Beat 4 whole eggs and 2 yolks in mixer until they fall off beaters in Read More …
Deep Dish Pâte Brisée
Makes enough for one 12-inch deep-dish pie 3-3/4 cups all-purpose flour 1-1/2 teaspoons salt 1-1/2 teaspoons sugar 3/4 pound unsalted butter(3 sticks), cut into small pieces 3/4 cup ice water Place flour, salt, and sugar in a food processor; process Read More …