2 large eggplants 50 ml extra virgin olive oil 2 garlic cloves, finely chopped 50 ml lemon juice – salt & pepper to taste Score the skins of the eggplants with point of sharp knife, without piercing flesh. Place on Read More …
Eggplant Pate
Tag: Pate
Diabetic Low Fat Alaska Halibut Pate
Serving Size : 8 12 ounces poached Alaska halibut* 1 8 oz pkg cream cheese, softened 2 tablespoons fresh lemon juice 2 teaspoons grated onion 1 teaspoon Worcestershire sauce 1/2 teaspoon salt 1/4 teaspoon garlic salt 1/4 teaspoon dill weed, Read More …
Spinach Cilantro Pate
4 Servings 1/4 cup cashews 2 cups packed spinach leaves, blanched for 1 minute 3 tablespoons fresh cilantro leaves 2 tablespoons fresh mint leaves (optional) 1/2 serrano chile, seeded and minced 1/2 teaspoon sea salt 1-1/2 teaspoons powdered agar agar Read More …
Diabetic Low Fat Almond Mushroom Pate
Serving Size : 6 2 tablespoons margarine 1 small onion, chopped 1 clove garlic, minced 1-1/2 cups sliced fresh mushrooms 1/2 tablespoon tarragon 1 cup blanched whole almonds, (6 ounces) 1 tablespoon fresh lemon juice 2 tablespoons soy sauce dash Read More …
Exotic Mushroom Pate
For mushroom pate 1-1/2 cups chicken broth 1 cup dried porcini mushrooms (about 1 ounce) 1 stick (1/2 cup) unsalted butter 3/4 cup minced shallot 2 garlic cloves, minced 1/4 cup dry Sherry 3/4 pound fresh shiitake mushrooms, stems discarded Read More …
Zucchini Pate
Fresh-tasting and generously laced with chives and parsley, this vegetable spread goes well on warm pita, rye, or brown bread. Have it with a glass of crisp white wine. You’ll want to remember this recipe when the zucchini crop comes Read More …
Smoked Pimento Pate
8 Servings 1/2 cup cashews 12 ounces canned pimentos, with liquid, smoked (or add 1 teaspoon liquid smoke) 2 tablespoons nutritional yeast 1 clove garlic 3 tablespoons fresh lemon juice 1-1/2 teaspoons sea salt 1/4 teaspoon ground nutmeg 1/2 teaspoon Read More …
Creamy Chicken Liver Pate
1 lb chicken livers 1 cup chicken stock 1 onion sliced 2 cups butter or margarine room temp salt and pepper 1 tablespoon cognac or to taste In a pot combine, livers, stock, onion, and salt and pepper.Bring to a Read More …
Bean Pate
2 cups AM 7 Bean & Barley 1/4 cup Cooking liquid from beans 1 cup Minced fresh parsley 1/2 cup Tahini 5 tablespoons Lemon juice 1/4 cup AM Olive Oil 1 Garlic clove (juice from) 1/2 teaspoon Cumin 1/2 teaspoon Read More …
Vegetarian Mushroom Pate
1 Tablespoon extra virgin olive oil 1 medium onion, chopped 1 large clove garlic, finely chopped or pressed 8-10 ounces mushrooms, chopped 1 Tablespoon tamari soy sauce 1 teaspoon dried savory 1/2 teaspoon ground thyme 1/4 teaspoon ground nutmeg dash Read More …
Low Fat Vegetarian Veggie “Liver” Pate
1 teaspoon light oil (sunflower, etc.) 1 small onion, chopped 3/4 pound fresh mushrooms, chopped 1/2 pound green beans, trimmed and cut into 1″ pieces 1/4 cup walnut meats 1/4 cup water Salt and ground black pepper to taste Heat Read More …
Pate Maison
YIELD: 2lbs. 8 portions 1 oz Butter 1 crushed Garlic clove 1/2 Spanish onion, 1/2″ dice 1 oz Chicken livers, chopped 2 tablespoons Port Wine 1/2 litre 35% cream 8 oz Lamb chump, minced 2 lb Ground beef 2 tablespoons Read More …
Four Cheese Pate
1 8 ounces cream cheese 2 tablespoons milk 2 tablespoons sour cream 3/4 cup chopped, toasted pecans 2 8 ounces cream cheese 1 4-1/2 ounce camembert cheese 1 4 ounces crumbled blue cheese 1 cup grated swiss cheese Have all Read More …
Vegetarian Pate
3 tablespoons vegetable oil 1 large onion, chopped 2 cloves garlic, minced 20 thin wheat crackers 1/2 cup walnuts 1 egg 1 (15 ounce) can peas, drained 1/2 teaspoon seasoning salt salt and pepper to taste Heat oil in a Read More …
Vegetable Terrine (pate)
50 g plain flour 50 g butter 300 ml milk salt and freshly ground pepper 100 g peas; cooked 100 g cottage cheese 1/2 medium cauliflower; cooked 50 g Lancashire cheese; grated 2 carrots; chopped 1 onion; chopped cucumber; to Read More …
Chicken Macadamia Pate with Basil
2 poached, skinless chicken breasts 1 cup macadamia nuts 1/2 cup homemade mayonnaise (store-bought will do) 1 medium onion, diced 1 tablespoon minced garlic 3 to 4 tablespoons fresh minced basil salt, pepper, dill to taste Cut up chicken breasts, Read More …
Veal or Chicken Liver Pate
Serving Size : 8 3-1/2 tablespoons butter 1/3 pound bacon, diced 1 cup onion, chopped 1 pound turkey or veal, cubed 3/4 teaspoon Hungarian paprika, sweet 1/4 pound mushroom, quartered 1/3 pound chicken liver 1/4 teaspoon salt In skillet, melt Read More …
Baked Wild Mushroom Pate
1 clove garlic, finely chopped 3 shallots or 1 small red onion, finely chopped 2 tablespoons truffle oil 250 gram wild mushrooms, sliced (bay boletes are best) 2 tablespoons brandy 2 eggs 75 milliliters double cream salt and pepper 2 Read More …
Hope and Glory Inn Pate
Source: The Hope and Glory Inn 3 cups cooked ground turkey or chicken (approximately) 1/2 teaspoon chopped fresh thyme 1 teaspoon chopped fresh chives 8 ounces cream cheese 1/2 teaspoon chopped fresh dill weed 1 cup finely chopped pecans Mix Read More …
Liver Pate
1 lb. pork liver, ground 1-1/2 – 2 lbs. ground pork – not too lean salt and pepper Mix well. Add salt and pepper. Place in a loaf pan and bake 325 degrees for 2 hours or less. Let cool Read More …