Free Recipes Archive
Pastry Chef Ron Mendoza of Sona – Los Angeles, CA Yield: 10 Servings White Chocolate Mousse: 1-2 pounds mesquite smoking chips 200 grams white chocolate 150 grams heavy cream 180 grams egg whites Meyer Lemon Granita: 4 threads saffron 1 Read More …
Makes 6 servings 2 cucumbers, about 10 ounces each 3 tablespoons minced fresh mint 3 tablespoons minced fresh chives 2 tablespoons seasoned rice vinegar, plus extra for sprinkling on top pinch salt 1/4 teaspoon fresh ground black pepper Peel and Read More …
Source: Chef Vittorio Renda, Buca di Beppo 1/2 ounce mint 10 ounces lemon granita 2 ounces lemon juice, squeezed 1 pound strawberries, cut 2 tablespoons granulated sugar Wash and cut tops off of strawberries. Cut in halves. In a stainless Read More …