1/2 cup Sugar
1/4 teaspoon Ground oregano
1/2 teaspoon Ground thyme
1 teaspoon Salt
1/2 teaspoon Pepper
1/8 teaspoon Cayenne pepper
1/2 teaspoon Cornstarch
1/2 cup Vinegar
1 cup Molasses
1 cup Ketchup
1 cup Prepared mustard
2 tablespoons Oil
Combine sugar, oregano, thyme, salt, pepper, cayenne pepper, and cornstarch in a small saucepan. Stir in enough vinegar to make a paste. Combine molasses, ketchup, mustard, oil and remaining vinegar; add to herb paste. Bring to a boil, stirring constantly. Reduce heat and simmer 10 minutes. Remove from heat; cool completely. Pour into a glass jar; cover tightly. Store in refrigerator up to 3 months. Best used for chicken, turkey, ham or hot dogs.