Free Recipes Archive
Source: Hyde Park Grill – Chef Jefferey Tincher Salmon 1 (8 ounce) piece salmon Salt and pepper to taste 4 strips bacon 1/2 cup Roquefort cheese 1 teaspoon cayenne pepper Sauce 2 ounces clarified butter 2 ounces all-purpose flour 1/4 Read More …
Serves 4 100g parma ham (sliced) 200g turkey fillets 2 egg whites 200ml cream 2 tablespoon chervil 2 tablespoon parsley 1 ham hock 50g mustard fruits salt and pepper to taste 1 recipe Cranberry relish SAUCE 100ml port 50g mushrooms Read More …
CAKE 6 ounces bittersweet chocolate 2 ounces unsweetened chocoalte 8 eggs, separated 1 cup granulated sugar, divided FILLING 4 ounces bittersweet chocolate 1/3 cup strong black coffee 1-1/2 cups real whipping cream 1/4 cup icing sugar Sweetened whipping cream also Read More …