Free Recipes Archive
2 (8-ounce) blocks feta cheese 3 tablespoons chopped fresh basil 2 tablespoons chopped fresh or frozen chives 2 teaspoons cracked pepper 4 (1/4-inch-thick) lemon slices 1/3 cup Extra Virgin olive oil Tear off 1 (18 x 12-inch) heavy-duty aluminum foil Read More …
6 large potatoes, scrubbed but not peeled filling (see below) Place potatoes directly on oven rack; bake in preheated 400 F (200 C) oven for 1 hour. Insert a skewer into the middle. If it slides in easily and comes Read More …
2 medium butternut squash 50 ml butter 1/4 cup 125 ml onion, thinly sliced 1/2 cup salt & pepper to taste 2 ml basil 1/2 tsp 250 ml sour cream or plain yogurt 1 cup 50 ml mayonnaise 1/4 cup Read More …
15 ml vegetable oil 1 tbsp 175 ml onion, finely chopped 3/4 cup 30 ml fresh parsley, chopped 2 tbsp 30 ml fresh sage, chopped 2 tbsp 2 ml dried thyme 1/2 tsp salt & pepper to taste 6 eggs Read More …
Yield: 40 servings 4 cup Flour, sifted 1/2 lb Butter, sweet 1 teaspoon Salt 1 each Egg 1/2 cup Water, ice 1 cup Apricot jam 1/4 cup Sugar, brown 1 teaspoon Soy sauce 2 tablespoon Mustard, dry 12 lb Ham, Read More …
Serving Size : 4 4 pork chops, 1-1/2 inches thick Salt and pepper 2 tablespoons butter 1/2 cup chopped onion 1 cup chopped mushrooms 1/4 teaspoon dried sage 1/4 teaspoon salt 1/4 teaspoon pepper 1 cup dry bread crumbs 2 Read More …
1 onion, chopped 6 parsley sprigs, chopped 8 potatoes, peeled and grated 1 lemon, juiced 4 large egg yolks, beaten 2/3 cup all-purpose flour 2 tablespoons olive oil 4 teaspoons baking powder 1/2 teaspoon ground cinnamon (optional) 1 pinch salt Read More …
4 eggs 1 green onion, finely chopped 1 (3 ounce) package cream cheese, cubed Salt and freshly ground black pepper Toast points Paprika Beat eggs with a wire whisk, add green onion, cream cheese, salt and pepper. Pour into a Read More …
2 cups sifted all-purpose flour 2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 3 large egg yolks 1/2 cup melted butter 1-1/2 cups whole, low-fat or skim milk 1 cup( 4 ounces) shredded sharp Cheddar cheese 3 Read More …
Simple grilled chops topped with a savory flavored butter is a powerful flavor punch. Serve with grilled potato wedges, sliced tomatoes vinaigrette, garlic bread, and chocolate sundaes. 6 pork rib chops, about 1-inch thick Freshly ground black pepper 1 stick Read More …
4 ounces cream cheese, softened 12 fresh apricots, halved 1/2 cup pistachios, finely chopped Stir cream cheese until smooth; pipe or spoon into apricot halves. Sprinkle tops with pistachios. Serve as an appetizer, snack, or dessert. Makes 12 servings. Nutrition Read More …
Simple grilled chops topped with a savory flavored butter is a powerful flavor punch. Serve with grilled potato wedges, sliced tomatoes vinaigrette, garlic bread, and chocolate sundaes. 6 pork rib chops, about 1-inch thick Freshly ground black pepper 1 stick Read More …
2 cups Great northern beans 2 quarts Water 1 large Yellow onion; chopped 2 Celery stalks; chopped 1 large Green pepper; chopped 2 Garlic cloves; crushed 1/2 cup Water 1-1/2 cups Water 1-1/2 teaspoons Curry powder 2 tablespoons Parsley; flakes Read More …
Applesauce makes this twist on a classic meatloaf irresistible. Its flavored with Italian seasonings and topped with a mustard-catsup glaze, transforming this old-fashioned dish into a meal everyone will love. 24 servings/6 lb. Loaf 6 lb. ground beef, pork, veal, Read More …
Makes 50 1/3 cup servings or 35 1/2 cup servings. For 100 people, make 2-1/2 to 3 recipes. 2 tablespoons vegetable oil 1 pound 2 ounces onions, chopped 2 tablespoons garlic, minced 3 pounds 4 ounces canned tomatoes, crushed, low-sodium Read More …
Servings: 100 Portions Portions: 3/4 Cup Each 2 lb. rice 3 tablespoon (2 oz) salt 2 gallon water, boiling 4-1/2 cups (2 lb) onions, dry, finely chopped 2-1/4 quart (3 lb) celery, fresh, finely chopped 1 quart (2 lb) shortening, Read More …
Servings: 100 Portions (2 Pans) Portions: 2 Slices (4 Ounces) Pan Size: 18 by 24-inch Roasting Pan Temperature: 350 degrees F. Oven 39 lb lamb, boneless, roast, partially thawed 8 cloves garlic, dry (optional) 2 tablespoon pepper, black 6 tablespoon Read More …
Servings: 100 Portions (2 Pans) Portions: 2 Pieces Each Pan Size: 18 by 24-inch Roasting Pan Temperature: 350 degrees F. Oven 50 lb. chicken, broiler-fryer, cut-up, thawed 4 2/3 tablespoon (3 oz) salt 2 tablespoon pepper, black 2 tablespoon celery Read More …
1 (1-pound) round sourdough bread loaf, unsliced 1 pound shredded Monterey Jack cheese 1/2 cup butter, melted 1/2 cup green onions, chopped 2 teaspoons poppy seeds Cut bread several times lengthwise and crosswise, making a grid-like pattern, without cutting through Read More …
2 medium butternut squash 50 ml butter 1/4 cup 125 ml onion, thinly sliced 1/2 cup salt & pepper to taste 2 ml basil 1/2 tsp 250 ml sour cream or plain yogurt 1 cup 50 ml mayonnaise 1/4 cup Read More …
2 cups Great northern beans 2 quarts Water 1 large Yellow onion; chopped 2 Celery stalks; chopped 1 large Green pepper; chopped 2 Garlic cloves; crushed 1/2 cup Water 1-1/2 cups Water 1-1/2 teaspoons Curry powder 2 tablespoons Parsley; flakes Read More …
1/2 cup besan (dried chickpea flour) 5 ounces warm water 1/4 teaspoon red pepper 3/4 teaspoon salt 1/2 teaspoon Garam Masala paprika (optional) 1 small onion 1 potato a few spinach leaves oil for deep frying In a bowl put Read More …
Low on labor and high on flavor, this simple but savory preparation works equally well as an appetizer or a side dish. When you serve California asparagus, your customers know you care about quality, which will translate into better profit Read More …
1/2 cup besan (dried chickpea flour) 5 ounces warm water 1/4 teaspoon red pepper 3/4 teaspoon salt 1/2 teaspoon Garam Masala paprika (optional) 1 small onion 1 potato a few spinach leaves oil for deep frying In a bowl put Read More …
Though inspired by Italian biscotti, these twice-baked treats are savory, not sweet. Flavored with Parmesan and cumin, they’re delicious with guacamole, fresh fruit, or salsa. 2/3 cup (85 g) all-purpose flour 1/3 cup (27 g) grated Parmesan cheese 1/4 cup Read More …
Low on labor and high on flavor, this simple but savory preparation works equally well as an appetizer or a side dish. When you serve California asparagus, your customers know you care about quality, which will translate into better profit Read More …
1 (1-pound) round sourdough bread loaf, unsliced 1 pound shredded Monterey Jack cheese 1/2 cup butter, melted 1/2 cup green onions, chopped 2 teaspoons poppy seeds Cut bread several times lengthwise and crosswise, making a grid-like pattern, without cutting through Read More …
Vegetable oil spray 2-1/2 lbs eye of round roast, visible fat removed, bite-size pieces Vegetable oil spray 1 teaspoon olive oil 1 cup finely chopped onion (about 2 medium) 5-1/2 cups Beef Broth (low-sodium variety) 1 teaspoon dried thyme, crumbled Read More …
2 medium butternut squash 50 ml butter 1/4 cup 125 ml onion, thinly sliced 1/2 cup salt & pepper to taste 2 ml basil 1/2 tsp 250 ml sour cream or plain yogurt 1 cup 50 ml mayonnaise 1/4 cup Read More …
4 ounces cream cheese, softened 12 fresh apricots, halved 1/2 cup pistachios, finely chopped Stir cream cheese until smooth; pipe or spoon into apricot halves. Sprinkle tops with pistachios. Serve as an appetizer, snack, or dessert. Makes 12 servings. Nutrition Read More …
2 cups Great northern beans 2 quarts Water 1 large Yellow onion; chopped 2 Celery stalks; chopped 1 large Green pepper; chopped 2 Garlic cloves; crushed 1/2 cup Water 1-1/2 cups Water 1-1/2 teaspoons Curry powder 2 tablespoons Parsley; flakes Read More …
Servings: 100 Portions (1 Pan) Portions: 1/2 Cup Each Pan Size: 18 by 24-inch Roasting Pan 1-1/2 quart (2 lb) celery, fresh, finely chopped 1-1/2 quart (2 lb) onions, dry, finely chopped 1 quart (2 lb) butter or margarine 6 Read More …