Free Recipes Archive
Yield: 10 Squares PASTRY 17 oz Package Puff Pastry; defrosted if frozen but still very cold 1 Egg; lightly mixed with 1 tablespoon Water FILLING 2 teaspoon Dijon Mustard 1/2 lb Herb Soft Cheese; such as rondele or Boursin; at Read More …
Sauce 2 tablespoons olive oil 2 cups tomato purée (canned) 1/2 cup diced yellow onion 2 teaspoons ground cardamom 1-1/2 ounces brandy Using a 2-quart sauce pan, heat the olive oil over medium heat until the oil just starts to Read More …
For this recipe, I highly recommend that you use a bittersweet chocolate that has a cocoa content of 72 percent or higher. That usually means the chocolate will contain less sugar and have a stronger cocoa taste. This will give Read More …
12 tater tots; cooked and crumbled 1 teaspoon butter 1 tablespoon jalapeno; seeded and finely diced 1/4 cup sweet onion; diced 1 clove garlic; diced 1/4 cup mozzarella cheese; shredded 2 Eggs salt; to taste Black pepper; to taste Preheat Read More …
Source: Bidwell Street Bistro, Sacramento, California Lemon Curd 5 whole eggs 4 egg yolks 1-1/4 cups granulated sugar 6 ounces sweet butter Zest of 3 lemons 3/4 cup fresh lemon juice Puff Pastry 1 (12 x 18-inch) sheet of puff Read More …
Sauce 2 tablespoons olive oil 2 cups tomato purée (canned) 1/2 cup diced yellow onion 2 teaspoons ground cardamom 1-1/2 ounces brandy Using a 2-quart sauce pan, heat the olive oil over medium heat until the oil just starts to Read More …