2 cups AP flour 2 tablespoons brown sugar 4 teaspoon baking powder 1/2 teaspoon salt 1/2 cups shortening 1/4 cups ground flaxseed 1 cups grated carrot 2 teaspoons Salt-free herb and spice seasoning 1 egg, beaten 2/3 cups milk, 2% Read More …
2 cups AP flour 2 tablespoons brown sugar 4 teaspoon baking powder 1/2 teaspoon salt 1/2 cups shortening 1/4 cups ground flaxseed 1 cups grated carrot 2 teaspoons Salt-free herb and spice seasoning 1 egg, beaten 2/3 cups milk, 2% Read More …
Before using, first grind the flax seed in a spice/coffee grinder, processor or blender to a granular consistency to release its inner phytonutrients. 1 1/3 cups water 2 tablespoons canola oil 3 tablespoons honey 1 1/2 cups white bread flour Read More …
1 cup all-purpose flour 1/2 cup flax meal (ground flaxseeds) 1 tablespoon granulated sugar 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon ground cinnamon 1 large egg, beaten 1 cup buttermilk 2 teaspoons vegetable oil 1 cup fresh Read More …