1 pound sausage
1 pound ground beef
1/8 cup finely chopped onion
1-1/2 teaspoons Worcestershire sauce
1/4 teaspoon garlic powder
8 hamburger buns
In a large bowl combine together sausage, ground beef, onion, Worcestershire sauce and garlic powder. Divide evenly into 8 portions. Lightly form patties to thickness desired.
Grill burgers over medium hot coals until well done, about 7 to 8 minutes or place in a preheated oven and broil for 15 minutes.
Makes 8 servings.
*For extra zest, double the onion, Worcestershire sauce and garlic powder.