Free Recipes Archive
Source: El Torito Executive Chef Pepe Lopez 1 cup corn kernels 1 cup diced zucchini 1/2 cup diced yellow onions 1/2 cup diced tomatoes 1/2 cup diced roasted Anaheim chiles 2 teaspoons salt 1/2 teaspoon black pepper 2 cloves fresh Read More …
Source: El Torito Executive Chef Pepe Lopez 6 baby zucchini blossoms 6 x 1/2-inch strips queso fresco cheese Batter 6 egg whites 2 tablespoons all-purpose flour 3 egg yolks NOTE: Batter must be used immediately. Make the batter: Whip egg Read More …
Source: El Torito Executive Chef Pepe Lopez 1 cup water 1/2 cup Italian vinaigrette 2 carrots, cut in angled slices 1 teaspoon salt 1 teaspoon dried oregano 1 tablespoon juice from canned jalapenos Place ingredients in suitable saucepan, and bring Read More …
Souce: El Torito Executive Chef Pepe Lopez 1-1/4 cups green cabbage, shredded fine 1/4 cup red cabbage, shredded 2 tablespoons Italian vinaigrette 1 teaspoon juice from canned jalapenos Place green and red cabbage in suitable mixing bowl and toss well Read More …
Source: El Torito Executive Chef Pepe Lopez 6 Mexican green onions, trimmed 1 tablespoon fresh lime juice 1 tablespoon Worcestershire Sauce 1 tablespoon red vinegar Salt and white pepper to taste Cook onions in boiling water for 3 to 4 Read More …
Cilantro Pepita Dressing 2 medium Anaheim chiles, roasted, peeled and seeded 1/3 cup roasted pepitas (roasted shelled pumpkin seeds) 2 large garlic cloves, peeled 1/4 teaspoon ground black pepper 1 teaspoon salt 12 ounce salad oil 1/4 cup red wine Read More …
Source: El Torito Executive Chef Pepe Lopez 12 (2 ounce) pieces fresh fish 2 teaspoons salt 2 teaspoons black pepper 2 tablespoon sbutter 2 cloves fresh chopped garlic 1/2 cup El Torito Adobo al Pastor 1/2 cup queso fresco cheese, Read More …
Source: El Torito Executive Chef Pepe Lopez 1 cup diced tomatoes 1/2 cup diced yellow onions 2 serrano chiles, seeded and chopped fine 1/2 cup coarsely chopped cilantro Juice from 1/2 lime 1 pinch dried oregano 1 clove garlic, chopped Read More …
Source: El Torito Restaurant Executive Chef Pepe Lopez 8 ounces ground pork 8 ounces ground beef 2 ounces diced yellow onions 1 ounce bread crumbs 1 egg 2 cloves fresh chopped garlic 1 tablespoon fresh chopped mint 1/2 teaspoon fresh Read More …
Source: Executive chef Pepe Lopez, El Torito Mexican restaurants 1/2 ounce serrano chiles, stemmed 1/2 teaspoon jalapeno juice 1/2 ounce chopped green onions 1/2 ounce chopped cilantro 1/2 ounce chopped avocado 1-1/2 ounces (3 tablespoons) roasted pumpkin seeds (pepitas) 1/2 Read More …
Source: Executive chef Pepe Lopez, El Torito Mexican restaurants 4 dried roasted Japanese chiles 6 ounces (3/4 cup) canned roasted red peppers 1 clove fresh garlic, peeled 1 teaspoon salad oil 1/2 cup mayonnaise Salt, to taste Black pepper, to Read More …
Source: Executive chef Pepe Lopez, El Torito Mexican restaurants 6 (8-inch) flour tortillas 6 tablespoons Serrano-Pepita Dip, see recipe Engrudo (flour-and-water paste), as needed Shrimp Filling 1 pound thawed shrimp, diced 1/2-inch 2 teaspoons fresh garlic, chopped fine 1 teaspoon Read More …
Source: Executive chef Pepe Lopez, El Torito Mexican restaurants 3 (6-inch) flour tortillas 2 teaspoons granulated sugar 1/2 teaspoon ground cinnamon Slice tortillas into 3 x 1/8-inch strips and deep fry until crisp and golden brown, approximately 45 seconds. Drain Read More …
Source: El Torito Executive Chef Pepe Lopez 1 cup pineapple juice 4 tomatoes 1/2 cup diced yellow onions 4 green onions 2 tablespoons chopped cilantro 3 dried guajillo chiles 6 Japones chiles 1 tablespoon salt 1/2 teaspoon white pepper 1 Read More …
Source: El Torito Executive Chef Pepe Lopez 2 cups water 7 medium tomatoes 3 cloves fresh chopped garlic 1/2 cup diced yellow onions 1 teaspoon salt 1/2 teaspoon black pepper 1 tablespoon chicken base 2 tablespoons cornstarch 1 chipotle chile, Read More …
Source: Executive chef Pepe Lopez, El Torito Mexican Restaurants 6 fluid ounces Cajeta 1/2 teaspoon lime juice 1 ounce (2 tablespoons) milk 1 teaspoon rum Place ingredients in saucepan and heat over low flame, stirring constantly, until hot. Yield: 6 Read More …
Source: Lee Healy, public relations manager at El Torito Grill – Newport Beach, California 3 pounds tomatoes 1 ounce chicken chorizo 1 chile poblano, seeded and diced 1/2 medium onion, diced 1/4 teaspoon oregano 1 large clove garlic, diced 1-1/2 Read More …
Source: Executive chef Pepe Lopez, El Torito Mexican restaurants 2 baked plantains 6 tablespoons butter, softened 6 tablespoons brown sugar 6 teaspoon toasted coconut 18 ounces Häagen-Dazs Dulce de Leche ice cream 6 ounces warmed Cajeta Rum Sauce, see recipe Read More …
1/4 cup butter, unsalted 2 tablespoons shortening 1/2 cup Masa Harina 3 tablespoons cold water 1 (10 ounce) package frozen corn kernels 3 tablespoons cornmeal 1/4 cup granulated sugar 2 tablespoons whipping cream 1/4 teaspoon baking powder 1/4 teaspoon salt Read More …
Source: El Torito Executive Chef Pepe Lopez 1 cup water 1/2 cup Italian vinaigrette 2 carrots, cut in angled slices 1 teaspoon salt 1 teaspoon dried oregano 1 tablespoon juice from canned jalapenos Place ingredients in suitable saucepan, and bring Read More …
Source: El Torito Executive Chef Pepe Lopez 1 cup corn kernels 1 cup diced zucchini 1/2 cup diced yellow onions 1/2 cup diced tomatoes 1/2 cup diced roasted Anaheim chiles 2 teaspoons salt 1/2 teaspoon black pepper 2 cloves fresh Read More …
Source: El Torito Executive Chef Pepe Lopez 6 baby zucchini blossoms 6 x 1/2-inch strips queso fresco cheese Batter 6 egg whites 2 tablespoons all-purpose flour 3 egg yolks NOTE: Batter must be used immediately. Make the batter: Whip egg Read More …
Souce: El Torito Executive Chef Pepe Lopez 1-1/4 cups green cabbage, shredded fine 1/4 cup red cabbage, shredded 2 tablespoons Italian vinaigrette 1 teaspoon juice from canned jalapenos Place green and red cabbage in suitable mixing bowl and toss well Read More …
Source: El Torito Executive Chef Pepe Lopez 6 Mexican green onions, trimmed 1 tablespoon fresh lime juice 1 tablespoon Worcestershire Sauce 1 tablespoon red vinegar Salt and white pepper to taste Cook onions in boiling water for 3 to 4 Read More …
1 medium roasted peeled and seeded Anaheim chile 3 tablespoons roasted pumpkins seeds 1 clove garlic 1/8 teaspoon freshly ground pepper 1/2 teaspoon salt 3/4 cup oil 2 tablespoons red wine vinegar 3 tablespoons grated Cotija cheese 1 small bunch Read More …
Source: El Torito Executive Chef Pepe Lopez 6 baby zucchini blossoms 6 x 1/2-inch strips queso fresco cheese Batter 6 egg whites 2 tablespoons all-purpose flour 3 egg yolks NOTE: Batter must be used immediately. Make the batter: Whip egg Read More …
Source: El Torito Executive Chef Pepe Lopez 1 cup water 1/2 cup Italian vinaigrette 2 carrots, cut in angled slices 1 teaspoon salt 1 teaspoon dried oregano 1 tablespoon juice from canned jalapenos Place ingredients in suitable saucepan, and bring Read More …
Source: El Torito Executive Chef Pepe Lopez 1 cup corn kernels 1 cup diced zucchini 1/2 cup diced yellow onions 1/2 cup diced tomatoes 1/2 cup diced roasted Anaheim chiles 2 teaspoons salt 1/2 teaspoon black pepper 2 cloves fresh Read More …
Souce: El Torito Executive Chef Pepe Lopez 1-1/4 cups green cabbage, shredded fine 1/4 cup red cabbage, shredded 2 tablespoons Italian vinaigrette 1 teaspoon juice from canned jalapenos Place green and red cabbage in suitable mixing bowl and toss well Read More …
Source: El Torito Executive Chef Pepe Lopez 6 Mexican green onions, trimmed 1 tablespoon fresh lime juice 1 tablespoon Worcestershire Sauce 1 tablespoon red vinegar Salt and white pepper to taste Cook onions in boiling water for 3 to 4 Read More …
Source: El Torito Executive Chef Pepe Lopez 6 baby zucchini blossoms 6 x 1/2-inch strips queso fresco cheese Batter 6 egg whites 2 tablespoons all-purpose flour 3 egg yolks NOTE: Batter must be used immediately. Make the batter: Whip egg Read More …
Source: El Torito Executive Chef Pepe Lopez 1 cup water 1/2 cup Italian vinaigrette 2 carrots, cut in angled slices 1 teaspoon salt 1 teaspoon dried oregano 1 tablespoon juice from canned jalapenos Place ingredients in suitable saucepan, and bring Read More …
Source: El Torito Executive Chef Pepe Lopez 1 cup corn kernels 1 cup diced zucchini 1/2 cup diced yellow onions 1/2 cup diced tomatoes 1/2 cup diced roasted Anaheim chiles 2 teaspoons salt 1/2 teaspoon black pepper 2 cloves fresh Read More …
Souce: El Torito Executive Chef Pepe Lopez 1-1/4 cups green cabbage, shredded fine 1/4 cup red cabbage, shredded 2 tablespoons Italian vinaigrette 1 teaspoon juice from canned jalapenos Place green and red cabbage in suitable mixing bowl and toss well Read More …
Source: El Torito Executive Chef Pepe Lopez 6 Mexican green onions, trimmed 1 tablespoon fresh lime juice 1 tablespoon Worcestershire Sauce 1 tablespoon red vinegar Salt and white pepper to taste Cook onions in boiling water for 3 to 4 Read More …