Free Recipes Archive
Source: Barbara Hill, Snake Creek Grill, Heber, Utah 6 carrots, peeled, cut diagonally 1 teaspoon canola oil 2 tablespoons butter 3 tablespoons brown sugar Blanch carrots in boiling water until tender, approximately 20 minutes. Do not overcook. Cool quickly in Read More …
This recipe is from the Mansion on Turtle Creek, Dallas, Texas. 2 tablespoons paprika 1 tablespoon chili powder 1 teaspoon ground cumin 1 teaspoon ground coriander 1 teaspoon granulated sugar 1 teaspoon salt 1/2 teaspoon dry mustard 1/2 teaspoon black Read More …
This recipe is from the Mansion on Turtle Creek, Dallas, Texas. Use to season red meats and game before cooking. 1 cup ground black pepper 1/3 cup ground white pepper 1-1/2 tablespoons ground cayenne pepper Combine all ingredients. Cover tightly Read More …
1/2 cup vinegar 56 ounces catsup 24 ounces chili sauce 2 stalks celery, finely diced 2 green peppers, diced 2 medium onions, diced 4 teaspoons chili powder 1 tablespoon crushed red pepper flakes 2 tablespoons liquid smoke 2 tablespoons Worcestershire Read More …
Source: Salt Creek Restaurant, Breckenridge, Colorado 1 (18.5 ounce) box German chocolate cake mix 1 cup chopped nuts 1/3 cup plus 1/2 cup evaporated milk, divided 1/2 cup melted butter 60 vanilla caramels, unwrapped (one 14 ounce package) 1 cup Read More …
Source: Chef Michelle “Mike” Hanson, Furnace Creek Inn, Death Valley, California 1 pound boneless rattlesnake meat 3 ounces raw chicken meat or chicken fat, used as a binder 1/2 cup each red, yellow and green bell peppers, chopped fine 1/2 Read More …
Source: Barbara Hill, Snake Creek Grill, Heber, Utah 1-1/2 cups flour 1/4 teaspoon granulated sugar Dash of salt 7-1/2 tablespoons butter 1/4 cup ice water 2 pounds tart cooking apples (Granny Smith or Pippin) 3 tablespoons granulated sugar 2 tablespoons Read More …
Source: Chef Michelle “Mike” Hanson, Furnace Creek Inn, Death Valley, California 1 jar nopalitos (cactus) or fresh cactus, julienned 1 cup flour 1 pinch each Cajun seasoning, salt and pepper Drain cactus well. Combine the above ingredients in a large Read More …
1 1/2 cups minus 3 tablespoons water 4-1/2 teaspoons vegetable shortening 1 1/2 teaspoon salt 1 1/2 tablespoons sugar 2 cups 7-grain bread flour (see note) 1 cup white bread flour 1 1/2 tablespoons buttermilk powder 2 teaspoons active yeast Read More …
Source: Christopher Creek Landmark Cafe, Payson, Arizona 2 pounds ground beef 2 onions, chopped 2 small cans diced green chiles 3 bouillon cubes 1 (15 ounce) can stewed tomatoes 2 cans kidney beans 4 tablespoons chili powder 1 tablespoon garlic Read More …
Source: Chef Sharon Nahm of Lark Creek in San Mateo, California. Yield: 4 individual cakes 4 ounces bittersweet chocolate 3 ounces unsalted butter 1-1/2 tablespoons cornstarch 5 ounces granulated sugar 2 eggs 2 egg yolks 1 teaspoon Grand Marnier Melt Read More …
Makes 1 (3-layer) cake, or 12 servings Cake 1 (18 ounce) box yellow cake mix 4 eggs 3/4 cup instant vanilla pudding mix 1-1/3 cups water 1/2 cup oil 1 cup chopped walnuts 2 cups shredded coconut, fresh or packaged, Read More …
1/4 cup cake flour, Do not substitute! 1/2 teaspoon baking soda 1/2 teaspoon salt 3 tablespoons granulated sugar 4 large eggs, beaten 1 16 ounce sour cream Mix together the flour, baking soda, salt and sugar until well blended. In Read More …
Source: Barbara Hill, Snake Creek Grill, Heber, Utah 6 carrots, peeled, cut diagonally 1 teaspoon canola oil 2 tablespoons butter 3 tablespoons brown sugar Blanch carrots in boiling water until tender, approximately 20 minutes. Do not overcook. Cool quickly in Read More …
Source: Barbara Hill, Snake Creek Grill, Heber, Utah 6 carrots, peeled, cut diagonally 1 teaspoon canola oil 2 tablespoons butter 3 tablespoons brown sugar Blanch carrots in boiling water until tender, approximately 20 minutes. Do not overcook. Cool quickly in Read More …
Source: Chef Ed Seidler, Whiskey Creek Steakhouse, Phoenix, Arizona 1 boneless, skinless chicken breast Lemon butter Chicken spice mix 1 unseeded Kaiser bun, toasted 2 strips bacon, cooked 1 slice Cheddar or jack cheese 2 ounces fresh mushrooms, sautéed 1 Read More …
Source: Barbara Hill, Snake Creek Grill, Heber, Utah 1 cup canola oil 3 eggs 3 cups grated zucchini 2 cups granulated sugar 2 teaspoons vanilla extract 3 cups flour 1 teaspoon baking soda 1 teaspoon salt 1/2 teaspoon baking powder Read More …
Source: Barbara Hill, Snake Creek Grill, Heber, Utah 6 carrots, peeled, cut diagonally 1 teaspoon canola oil 2 tablespoons butter 3 tablespoons brown sugar Blanch carrots in boiling water until tender, approximately 20 minutes. Do not overcook. Cool quickly in Read More …