Free Recipes Archive
Makes 5 servings 2 pounds parsnips 1 tablespoon safflower of canola oil, (I use olive oil) 1 teaspoon whole black mustard seeds, (brown also work just fine) 1 teaspoon whole cumin seeds 1/4 teaspoon whole fenugreek seeds, (optional, but I Read More …
Makes 5 servings 2 pounds parsnips 1 tablespoon safflower of canola oil, (I use olive oil) 1 teaspoon whole black mustard seeds, (brown also work just fine) 1 teaspoon whole cumin seeds 1/4 teaspoon whole fenugreek seeds, (optional, but I Read More …
1 pound parsnips, ends trimmed 1 pound cipolline onion, peeled 1/4 cup fresh rosemary 2 tablespoons extra-virgin olive oil coarse salt freshly ground black pepper Heat the oven to 425F. In a roasting pan, combine the parsnips, onions and rosemary. Read More …
6 parsnips, sliced 45 ml butter or margarine 3 tbsp 50 ml brown sugar, firmly packed 1/4 cup 1 ml salt 1/4 tsp 50 ml cider vinegar 1/4 cup 45 ml orange juice 3 tbsp Cook parsnips until tender. Lower Read More …
500 g parsnips, cubed 1 lb 500 g carrots, cubed 1 lb 2 onions, cut into wedges 25 ml canola oil 2 tbsp 5 ml dried thyme 1 tsp 25 ml maple syrup or liquid honey 2 tbsp 10 ml Read More …
750 g parsnips, grated 1 1/2 lb 1 onion, diced 25 ml butter 2 tbsp 750 g potatoes, grated 1 1/2 lb 175 ml chicken stock 3/4 cup 60 g gouda cheese, shredded 2 oz fresh parsley, chopped salt & Read More …
500 ml parsnips, sliced 2 cup 1 L carrots, sliced 4 cup 1 medium onion, chopped 250 ml mayonnaise 1 cup 25 ml parsley, chopped 2 tbsp 25 ml prepared horseradish 2 tbsp 1 ml salt 1/4 tsp 0.5 ml Read More …
325 ml parsnips, thickly sliced 1 1/3 cup 250 ml medium carrots, cut into julienne strips 1 cup 50 ml maple syrup 1/4 cup 15 ml butter 1 tbsp 10 ml dijon mustard 2 tsp 1 ml ground nutmeg 1/4 Read More …
6 parsnips, cubed 125 ml milk 1/2 cup 50 ml butter 3 tbsp 50 ml fresh parsley, chopped 1/4 cup salt & pepper to taste In pot of gently boiling water; cook parsnips for 10 to 12 minutes or until Read More …
12 medium parsnips, washed & peeled 250 ml crushed pineapple, undrained 1 cup 125 ml orange juice 1/2 cup salt to taste 2 ml grated orange rind 1/2 tsp 25 ml brown sugar 2 tbsp 25 ml butter or margarine Read More …
1 cup water 1/2 pound parsnips, peeled; halved lengthwise, and cut crosswise into 1/4-inch-thick pieces 1/2 pound carrots, halved lengthwise and cut crosswise into 1/4-inch-thick pieces 1/3 cup fresh orange juice 1/8 teaspoon freshly grated orange zest 1 tablespoon unsalted Read More …
8 parsnips, sliced 25 ml water 2 tbsp 25 ml butter or margarine 2 tbsp 7 ml cornstarch 1 1/2 tsp 50 ml brown sugar 1/4 cup 50 ml pecans, coarsely chopped 1/4 cup 50 ml chicken stock 1/4 cup Read More …
2 1/2 pounds parsnips 3 tablespoons stock (any flavor desired) Salt and pepper to taste Pinch nutmeg 1/4 cup butter or bacon fat Peel parsnips, quarter, and remove any woody core. Place in a saucepan, cover with water; bring to Read More …
2 1/2 pounds parsnips 3 tablespoons vegetable or chicken stock Salt to taste Pepper to taste 1/8 teaspoon ground nutmeg 2 tablespoons butter Peel parsnips, quarter, and remove any woody core. Place in a saucepan, cover with water; bring to Read More …
25 ml pure maple syrup 2 tbsp 5 ml dijon style mustard 1 tsp 25 ml butter, cut into bits 2 tbsp 2 large parsnips, julienned salt & pepper to taste In a microwave-safe shallow baking dish, combine syrup, mustard, Read More …
90 ml butter 6 tbsp 2 1/2 large onions, halved & sliced 2 1/2 25 ml fresh rosemary, chopped 2 tbsp 6 parsnips, peeled & sliced 4 large russet potatoes, peeled & sliced 250 ml milk, heated 1 cup Melt Read More …
250 ml water 1 cup 250 g parsnips, sliced 1/2 lb 250 g carrots, sliced 1/2 lb 75 ml fresh orange juice 1/3 cup .5 ml orange zest, grated 1/8 tsp 15 ml unsalted butter 1 tbsp salt to taste Read More …
4 large carrots, peeled & julienned 4 large parsnips, peeled & julienned 50 ml butter 1/4 cup 25 ml fresh parsley, chopped 2 tbsp 25 ml sherry 2 tbsp dash cinnamon salt & pepper to taste In large saucepan; cook Read More …
500 g parsnips, peeled & cut into large pieces 1 lb 50 ml flour 1/4 cup 2 ml rosemary 1/2 tsp 1 ml pepper 1/4 tsp salt to taste 50 ml butter 1/4 cup Cook parsnips in boiling water for Read More …
20 ml unsalted butter 1 1/2 tbsp 15 ml brown sugar, firmly packed 1 tbsp 2 ml salt 1/4 tsp 125 ml water 1/2 cup 250 g parsnips, peeled & cut into sticks 1/2 lb 2 ml fresh lemon juice Read More …