makes 8 to 10 cups 6 eggs, separated 1 cup sugar, divided 1 pint bourbon 1 quart heavy whipping cream Grated nutmeg Beat the egg yolks until they are pale yellow. Add 2/3 cup of the sugar and beat well. Read More …
makes 8 to 10 cups 6 eggs, separated 1 cup sugar, divided 1 pint bourbon 1 quart heavy whipping cream Grated nutmeg Beat the egg yolks until they are pale yellow. Add 2/3 cup of the sugar and beat well. Read More …
Nutmeg Graham Cracker Crust: 2-3/4 cups graham cracker crumbs 3/4 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 8 tablespoons (1 stick) unsalted butter, melted Eggnog Filling: 12 ounces cream cheese, softened 3 to 4 hours at room temperature 1/2 cup Read More …
For those who like eggnog, the holiday season is an awesome time of year. From the moment Thanksgiving starts, I start pulling out the eggnog recipes. I love making this custard pie, and sharing it when I have to! You Read More …
Yield: 1-1/4 cup 2 c Miniature marshmallows 1 cup Eggnog Nutmeg In small saucepan, combine marshmallows and eggnog. Cook over low heat until marshmallows are melted, stirring occasionally. Cover; refrigerate until cold. Stir before serving; soon into serving bowl. Sprinkle Read More …
1½ oz. Stoli Vanil Vodka 1 ½ oz. Godiva Dark Chocolate or Van Gogh Dutch Chocolate Vodka 2 oz. eggnog as needed for garnish, shaved chocolate Combine all ingredients in a Boston shaker. Fill with ice and shake 10 to Read More …
12 large eggs 1-1/4 cups sugar 1/2 teaspoon salt 2 quarts milk 1 cup brandy (traditional) or rum; optional 2 teaspoons vanilla extract 1 teaspoon nutmeg; ground 1 cup heavy (whipping) cream In a heavy 4-quart saucepan whisk eggs, sugar, Read More …
1 1/2 cups heavy cream 2 eggs, beaten 1 (13.5-ounce) can coconut milk 1 (14-ounce) can sweetened condensed milk 1 cup coconut rum 1 tablespoon vanilla extract 1/2 to 1 teaspoon ground cinnamon 1/4 to 1/2 teaspoon ground cloves Garnishes: Read More …
Since this eggnog is made with raw eggs, be sure to use fresh eggs. People with digestive conditions, young children and the elderly should not be served anything with raw eggs. 12 egg yolks* 12 egg whites* 2-1/4 cups granulated Read More …
1 quart (4 cups) prepared eggnog 18 Oreo Chocolate Sandwich Cookies, divided use 1 cup thawed Cool Whip Whipped Topping Place eggnog and 10 cookies in blender container; cover. Blend until smooth. Pour into 8 glasses; top evenly with the Read More …
You will not want to wait until the holidays to make this version of eggnog. 1 (32-ounce) carton NESTLÉ NESQUIK Ready-to-Drink Chocolate Milk 3 cups prepared eggnog 1 sprinkle ground nutmeg COMBINE Nesquik and eggnog in large pitcher or bowl; Read More …
1 quart milk 4 large EGG yolks 1/3 cup granulated sugar 1/4 teaspoon cinnamon 1/4 teaspoon nutmeg 1/4 teaspoon vanilla extract Place milk in 2 quart casserole dish. Cover and heat in microwave on full power for 5 to 6 Read More …
1 quart chilled commercial eggnog or reduced-fat eggnog 1 (12-ounce) can frozen orange juice concentrate, thawed 1 (12-ounce) can ginger ale, chilled In a punch bowl or large pitcher, stir eggnog and orange juice concentrate until well mixed. Pour in Read More …
12 egg, separated 1 cup sugar 3 pints half and half 1 teaspoon vanilla 1 tablespoon nutmeg 1/2 cup rum, cognac, brandy, or whisky Whip yolks until yellow and thick. Add sugar gradually, blending as you go, until thick and Read More …
1 (1-quart) carton purchased eggnog 1 quart vanilla ice cream 1 (32-ounce) lemon-lime soda pop, chilled Freshly grated nutmeg for garnish (optional) Scoop ice cream into punch bowl. Pour eggnog over ice cream and then add the lemon-lime soda. Ladle Read More …
4 large eggs, beaten or 1 (8-ounce) carton egg substitute 1/3 cup granulated sugar 2 teaspoons ground nutmeg 1/4 teaspoon ground cinnamon 2 cups cold milk 1 cup cold orange juice 3 tablespoons rum extract 1 pint vanilla yogurt Freshly Read More …
from Mixologist Jonathan Pogash of Hospitality Holdings, Inc. – New York, NY Yield: 1 Serving 1 large grade AA egg 2 teaspoons superfine sugar 1 ounce heavy cream 1/2 teaspoon pure almond extract 1/2 teaspoon pure vanilla extract 1 1/2 Read More …
2 eggs, separated 1/3 cups sugar 1/3 cup instant coffee Dash salt 1 tablespoon vanilla extract 2 cups milk, chilled 1 cup heavy cream 1 cup whipped Shaved unsweetened chocolate In a small bowl using an electric mixer, beat at Read More …
4 egg yolks, beaten 1-3/4 cups milk 1/3 cup sugar 1/4 teaspoon ground nutmeg 1 cup whipping cream 2 teaspoons vanilla 1-1/2 cups fresh or frozen berries approx. 6 ounce May use either of (blackberry/blueberry/raspberry). If using frozen, have berries Read More …
1-1/2 cups Sugar 1/4 cup flour 1/8 teaspoon salt 8 egg yolks 6 cups milk 2 cups light cream 1 teaspoon vanilla 1/8 teaspoon nutmeg 1-1/2 cups whiskey Mix in first 3 ingredients in a 6 quart pan. Add yolks. Read More …
1-1/2 quarts or 12 (1/2 cup) servings 6 eggs 1/4 cup sugar 1/4 teaspoon salt, optional 1 quart milk, divided 1 teaspoon vanilla Garnishes or stir-ins, optional In a large saucepan, beat together eggs, sugar and salt, if desired. Stir Read More …
1 3/4 cups flour (plain or all-purpose) 4 large eggs 2 tablespoons melted butter (or melted coconut oil) 2 cups egg nog 1/4 cup milk 2 tablespoons sugar pinch of salt Throw all ingredients into a blender (or magic bullet Read More …
With a gingerbread cookie base, real eggnog mixed into these cheesecakes, and topped with sugared berries…these these mini no bake cheesecake parfaits (or trifles) will get you through any occasion. 2x 250g | 8oz tubs light 80% less fat cream Read More …
1 (3-ounce) package vanilla pudding, not instant 1 (3-ounce) box lemon gelatin 2 cups water 2 tablespoons lemon juice 1 (3 ounce) box raspberry gelatin 1 cup boiling water 1 (16 ounce) can jellied cranberry sauce 1/4 cup chopped pecans Read More …
Tender hazelnut meringue layers are filled with almond praline candy and a whipped eggnog cream in this luscious cake. Cake Ingredients: 1 1/2 cups hazelnuts or filberts 1/2 cup slivered almonds 8 large eggs, separated 2 large egg whites 1 Read More …
1/2 cup butter, softened 1 cup sugar, divided 2 eggs, separated 3/4 cup orange juice 1-1/2 teaspoons grated orange peel 1 teaspoon vanilla extract 2 cups sifted cake flour 2 teaspoons baking powder 1/2 teaspoon ground nutmeg 1/4 teaspoon baking Read More …
Cooking spray 2 large eggs 1/2 to 3/4 cup prepared eggnog 4 slices thick-cut bread (approximately 1-1/2 inches thick) Fresh fruit slices, preserves, or syrup, optional Preheat oven to 350 F. Evenly coat baking sheet with cooking spray. In shallow Read More …
Serving Size : 6 2 cups pancake mix 1 egg 1-1/2 cups eggnog 1-1/2 teaspoons vanilla extract pinch ground nutmeg 1 can cranberry sauce (15 oz) Place pancake mix in a bowl. In a another bowl, whisk egg, eggnog, vanilla Read More …
How about some Eggnog Pancakes for breakfast today? 2 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 1 large egg 1-1/3 cups prepared eggnog 1 teaspoon vanilla extract 2 teaspoons sesame oil 4 tablespoons vegetable oil Maple syrup Read More …
6 large eggs 1 cup half-and-half 2 tablespoons brandy 1 teaspoon vanilla extract 1/2 teaspoon ground nutmeg 1/8 teaspoon salt 1/2 cup slivered almonds Butter for cooking Powdered sugar 8 to 10 slices French bread Whisk eggs together in a Read More …
4 Eggs 2 c Diary eggnog or Reduced-fat dairy eggnog 1/3 c Granulated sugar 1/4 c Rum or additional eggnog 3/4 teaspoon Ground nutmeg 6 c Dry French bread cubes; about 8 slices* 1/2 c Dried cranberries or Dried cherries Read More …
Preheat oven to 350. Grease 9 x13 casserole or cake pan. Whisk together in a large bowl: 1 cup Half and Half cream 1-1/2 cups Eggnog 5 large Eggs 1/2 teaspoon Grated orange zest Add to bowl and whisk together: Read More …
12 large eggs 1-1/4 cups sugar 1/2 teaspoon salt 2 quarts milk 1 cup brandy (traditional) or rum; optional 2 teaspoons vanilla extract 1 teaspoon nutmeg; ground 1 cup heavy (whipping) cream In a heavy 4-quart saucepan whisk eggs, sugar, Read More …
6 eggs 1 cup plus 1 tablespoon sugar 1/2 teaspoon vanilla extract 1/4 teaspoon ground nutmeg 3/4 cup brandy 1/3 cup dark rum (Captain Morgan for best flavor, but Myers is fine) 2 cups whipping cream 2 cups milk All Read More …
4 large eggs, beaten or 1 (8-ounce) carton egg substitute (see food safety) 1/3 cup sugar 2 teaspoons ground nutmeg 1/4 teaspoon ground cinnamon 2 cups cold milk 1 cup cold orange juice 3 tablespoons rum extract 1 pint vanilla Read More …
1 1/2 teaspoons instant coffee granules 1 tablespoon hot water 4 cups purchased eggnog 2 tablespoons packed brown sugar 1/2 cup heavy cream 2 tablespoons powdered sugar 1/2 teaspoon vanilla extract In a bowl, dissolve coffee in water. Add eggnog, Read More …
3 quarts purchased eggnog 1 1/2 quarts apple cider 1/2 teaspoon freshly grated nutmeg 1/2 teaspoon ground cinnamon 4 whole cloves 1 teaspoon grated lemon peel In a large cooking pot combine eggnog, cider, nutmeg, cinnamon, cloves and lemon peel. Read More …
Tender hazelnut meringue layers are filled with almond praline candy and a whipped eggnog cream in this luscious cake. Cake Ingredients: 1 1/2 cups hazelnuts or filberts 1/2 cup slivered almonds 8 large eggs, separated 2 large egg whites 1 Read More …
Tender hazelnut meringue layers are filled with almond praline candy and a whipped eggnog cream in this luscious cake. Cake Ingredients: 1 1/2 cups hazelnuts or filberts 1/2 cup slivered almonds 8 large eggs, separated 2 large egg whites 1 Read More …
Source: Tuscan Hill Inn, Asheville, North Carolina 2 eggs 1 cup granulated sugar 1 cup eggnog 2 teaspoons rum or rum extract 1 teaspoon vanilla extract 1/2 cup melted butter, cooled slightly 2-1/4 cups all-purpose flour 1/2 teaspoon salt 2 Read More …