8 ounces Alaska Lox, Nova or Kippered smoked salmon
Herbed Cream Cheese
12 slices cocktail-size rye or pumpernickel bread*
1/2 cup thinly sliced red onion
3 tablespoons capers
lemon slices
fresh dill sprigs
Arrange smoked salmon, small bowl of Herbed Cream Cheese and bread on medium-sized serving platter. Garnish with red onion, capers, lemon slices and dill.
Makes 6 servings.
Herbed Cream Cheese:
Beat together until smooth 8 ounces softened cream cheese, 2 tablespoons milk, 1 teaspoon each lemon juice and dill weed, and 4 to 5 drops bottled hot pepper sauce.
*Six mini-sized bagels, split can be substituted.