Free Recipes Archive
Source: Created by Popeye’s Chef Gavin Estes 1/2 tablespoon granulated sugar 1 tablespoon lemon juice 1/8 cup finely diced tomatoes 1/4 cup mayonnaise 1/8 cup Zatarain’s® Creole Mustard 1/2 tablespoon chopped parsley 2 teaspoons ground paprika 1/6 head of Iceberg Read More …
Rémoulade Sauce 2 cups mayonnaise 1/4 cup vegetable oil 1 cup horseradish 1/4 cup lemon juice 2 tablespoons Creole mustard 2 tablespoons catsup 2 tablespoons Worcestershire sauce 1 tablespoon prepared mustard 1 tablespoon white wine vinegar 1 tablespoon Tabasco sauce Read More …
Makes 6 servings 1-1/2 cups Remoulade Sauce (recipe follows) 1 recipe Simple Vinaigrette Dressing (recipe follows) 1-1/2 pounds (26-30 or 31-40) count Texas shrimp 1 recipe Texas Shrimp Boil (recipe follows) 1-1/2 cups very thinly sliced cucumbers, seeds removed but Read More …
This is a southern take on the classic poached egg breakfast. The biggest change is going from a Hollandaise to a Remoulade which wakes the dish up and adds the surprise of shrimp. This dish requires some prep work the Read More …
4 cups mayonnaise 1/2 cup yellow mustard, French’s® brand 1/2 cup Creole mustard 1/2 cup sweet pickle relish 1/2 cup hard-cooked eggs, minced 1/2 cup onion, minced 1/4 cup capers, minced 1/2 cup parsley, chopped 1/4 cup sugar 2 Tbsp. Read More …
2 cups mayonnaise 1/2 cup Dijon mustard 2 TBS. tablespoons sweet paprika 2 teaspoon cayenne pepper 1 teaspoon salt 1/4 cup apple cider vinegar 1/2 cup green onions minced 1/4 teaspoon tobasco 1/2 cup fresh chopped parsley 1/2 cup minced Read More …
3/4 cup mayonnaise 5 teaspoons stone ground mustard 4 teaspoons buttermilk 2 teaspoons minced celery 2 teaspoons minced green pepper 2 teaspoons minced onion 2 teaspoons sauerkraut 1 teaspoon white vinegar 1/2 teaspoon paprika 1/8 teaspoon ground black pepper minced Read More …
Makes 6 servings 1-1/2 cups Remoulade Sauce (recipe follows) 1 recipe Simple Vinaigrette Dressing (recipe follows) 1-1/2 pounds (26-30 or 31-40) count Texas shrimp 1 recipe Texas Shrimp Boil (recipe follows) 1-1/2 cups very thinly sliced cucumbers, seeds removed but Read More …