4 ozs butter, at room temperature 4 ozs castor sugar 2 large eggs 4 ozs S.R. flour, sifted a few drops vanilla some hot water, if required Grease two 7 inch sponge tins and line the bases with baking paper. Read More …
Classic Victoria Sponge
Tag: Victoria
Victoria Sandwich Cake
4 oz (100 g) butter 4 oz (100 g) castor sugar (fine sugar) 2 eggs, beaten 4 oz (100 g) self-raising flour (baking powder already added) 2 heaped tablespoons red jam A little castor sugar to sprinkle on top Baking Read More …