Free Recipes Archive
225 g wholemeal shortcrust pastry 25 g butter 1 onion; sliced 3 peppers, assorted colours; seeded and sliced 1 clove garlic; crushed 2 eggs 150 ml single cream 75 ml milk freshly ground black pepper Yield: 4-6 servings Roll out Read More …
2 cups Milk 3/4 cup Granulated sugar 1 Small coconut 5 Small eggs, separated Pinch salt Flan mold coated with Caramel Yield: 6 servings Preheat the oven to 450F. Place the sugar and milk in a heavy saucepan and melt Read More …
1 can Evaporated milk 1 can Sweetened condensed milk 2 cups Sugar 1/4 cup Water 1 tablespoon Vanilla extract 1/2 Lemon; juice only 8 Eggs Yield: 6 servings Preheat oven to 375. Mix eggs, condensed milk, evaporated milk, 1 cup Read More …
Makes 4 servings 3/4 pound celery root 1/4 cup fat free sour cream 1/2 cup liquid egg substitute 1/4 teaspoon salt 1/4 teaspoon freshly ground pepper Trim celery root and peel. Cut into 3/4-inch cubes. Steam until tender about 20 Read More …
CARAMEL 2 3×1-inch strips orange peel (orange part only) cut into thin slivers 1/2 cup Sugar 1 tablespoon Fresh lemon juice 2 tablespoons Cold water CUSTARD 2 cups Low-fat milk 1 tablespoon Coarsely chopped orange peel (orange part only) 2 Read More …
3 cups Nonfat milk 1/2 Vanilla bean, split 1/4 cup Medium-grain rice 1/2 cup Sugar 8 oz Frozen egg substitute, thawed 1/3 cup Low-fat ricotta cheese or pureed fat-free cottage cheese 1-1/2 tablespoons Candied ginger; thin slivered 1 teaspoon Ground Read More …
1 tablespoon lemon juice 1/4 cup water 3 cups granulated sugar, divided 1 pound cream cheese, softened 3/4 teaspoon vanilla extract 4 tablespoons honey 8 eggs 1 quart orange juice Fresh berries, as needed 4 cups orange sections Toasted sliced Read More …
1 16 ounce pumpkin puree 1/2 teaspoon cinnamon 1/4 teaspoon ground cloves 2/3 c. evaporated milk 2/3 c. condensed milk 1 teaspoon vanilla 5 large eggs 1/4 c. sugar For Caramelizing Pan: 1 c. sugar Blend together the pumpkin, spices, Read More …
2 cups sugar 1/2 cup water 6 large eggs 6 large egg yolks 2 Tablespoons vanilla extract 2 cups whipping cream 2-1/2 cups milk, DO NOT USE LOWFAT OR NONFAT MILK 1-1/2 cups sugar 2 cups raspberries, fresh Preheat oven Read More …
1 cup flour – all purpose PASTRY: 2 teaspoons sugar, icing 1 ounce chocolate, melted (1 square) 1/2 cup butter, softened FILLING: 1/3 cup whipping cream 5 ounces chocolate, 5 squares 2 teaspoons butter 2 eggs 1/4 cup sugar GARNISH: Read More …
1/2 cup Sugar 1 cup Milk 3 Yolks of large eggs 1 teaspoon Vanilla extract 14 oz Can sweetened condensed milk 3 Large eggs plus 1/2 teaspoon Almond extract Yield: 8 servings In a small saucepan melt sugar over moderate Read More …
Source: Eclectic Cafe, Tucson, Arizona Makes 18 (6 ounce) servings 12 eggs 4 cans sweetened condensed milk 6 cans evaporated milk 2 teaspoons vanilla extract 3 cups granulated sugar Caramelize sugar: put sugar in frying pan over medium heat, stir Read More …
2/3 Cup sugar 6 egg, beaten 2 Cups milk 1 Teaspoon vanilla Serving Size : 6 Heat half the sugar in a small skillet, over a medium flame shake and tilt pan to melt evenly. Pour immediately into pie pan Read More …
3/4 Cup Sugar 1/4 Cup Soft Margarine 2 Each Egg 1 Cup All-Purpose Flour 1 Teaspoon Baking Powder 1 Teaspoon Orange Rind Or Lemon Rind, Grated 1/4 Cup Milk, Skim 2 Cups Plums, Halved And Pitted 1/2 Cup Packed Brown Read More …
Source: Hotel Santa Fe, Guanajuato, Mexico Caramel 3/4 cup granulated sugar 1/4 cup brown sugar In heavy saucepan, bring sugars to a boil over medium-high heat. If crystals form on the sides of the pan, cover the pan for 30 Read More …
CRUST 1 cup Flour; Unbleached 1-1/2 teaspoons Sugar; Granulated 1/4 cup Butter Or Margarine; 3 teaspoons Water; Cold, Tap 1 each Egg White; Lg FILLING 1 pound Granny Smith Apples; 2/3 cup Heavy Cream 1/3 cup Sugar; Granulated 2 each Read More …
3 Tablespoons sugar 3 large eggs 1/3 cup brown sugar, dark brown, packed 2 teaspoons vanilla extract 1/4 teaspoon almond extract 1 cup evaporated whole milk – (12 oz.) 1/2 cup whole milk Preheat the oven to 300F. In a Read More …
CARAMEL: 1 cup sugar FLAN: 3/4 cup sugar 1 cup cooked pumpkin, canned or fresh 3 eggs 2 egg yolks 1 cup whipping cream 1/2 cup milk 1/2 teaspoon salt 2 teaspoons vanilla 2 teaspoons vanilla CARAMEL SAUCE: 1 cup Read More …
Chef Giancarla Bodoni of Escopazzo- Miami Beach, FL Yield: 8 Servings 1 large bulb of fennel 2 stalks leek, white part only 2 Tablespoons butter 1/2 cup anisette 1 large potato, peeled and diced 1/2 quart heavy cream 1 teaspoon Read More …
1-1/2 cups sugar 4 eggs 1/2 cup sugar 8 ounces cream cheese 1 14-ounce can sweetened condensed milk 1 large can evaporated milk 1 tablespoon pure Mexican vanilla extract Melt 1-1/2 cups sugar over low heat. Pour into a shallow Read More …
(see also Fresh Pear Flan) 1-1/2 cups sifted all-purpose flour 1 teaspoon salt 2 tablespoons icing sugar 1/2 cup butter 2 egg yolks 1 teaspoon grated lemon rind Sift then measure flour; resift with salt and icing sugar. Cut in Read More …
4 large eggs 1 cup milk 1 cup cooked rice 1 (14-ounce) can sweetened condensed milk 1 teaspoon vanilla extract 1 tablespoon sugar mixed with 1 teaspoon ground cinnamon Beat eggs in large mixing bowl. Add milk, rice, condensed milk Read More …
Duck breast, cep mushrooms and Bordeaux wine, three star ingredients in Bordeaux cuisine are combined in this recipe with pan fried figs to produce a perfect autumn dish. Serves: 4 4 dariole molds, buttered 2 breasts from a foie gras Read More …
This is the classic flan, which is as light and delicious as it is timeless. This basic flan recipe is also used to make flans of different flavors by substituting another liquid for part or all of the milk. For Read More …
Source: Ninfa’s, Houston, Texas 3/4 cup granulated sugar 3 eggs 3 egg yolks 2 teaspoons vanilla extract 1 (14 ounce) can sweetened condensed milk 1-3/4 cups milk 2 ounces cream cheese, softened to room temperature (use the smallest size package Read More …
Yield: 7 servings Special Equipment: Seven 6-ounce ramekins Caramel: 1-1/2 cups granulated sugar 1-1/2 teaspoons lemon juice Milk chocolate flan: 7 ounces milk chocolate, chopped 2 cups milk 5 large eggs 1/2 cup granulated sugar Caramel rum sauce: 2 cups Read More …
2 cups low-fat milk 2 tablespoons butter 1/3 cup unbleached, all-purpose flour 1/8 teaspoon nutmeg 2 eggs 2 egg whites 1 cup grated Parmigiano-Reggiano cheese Preheat the oven to 300 degrees. Spray 5 ramekins with a non-stick cooking spray and Read More …
Yield: 7 servings Special Equipment: Seven 6-ounce ramekins Caramel: 1-1/2 cups granulated sugar 1-1/2 teaspoons lemon juice Milk chocolate flan: 7 ounces milk chocolate, chopped 2 cups milk 5 large eggs 1/2 cup granulated sugar Caramel rum sauce: 2 cups Read More …
225 g wholemeal shortcrust pastry 25 g butter 1 onion; sliced 3 peppers, assorted colours; seeded and sliced 1 clove garlic; crushed 2 eggs 150 ml single cream 75 ml milk freshly ground black pepper Yield: 4-6 servings Roll out Read More …