Free Recipes Archive
225 g wholemeal shortcrust pastry 25 g butter 1 onion; sliced 3 peppers, assorted colours; seeded and sliced 1 clove garlic; crushed 2 eggs 150 ml single cream 75 ml milk freshly ground black pepper Yield: 4-6 servings Roll out Read More …
2 cups Milk 3/4 cup Granulated sugar 1 Small coconut 5 Small eggs, separated Pinch salt Flan mold coated with Caramel Yield: 6 servings Preheat the oven to 450F. Place the sugar and milk in a heavy saucepan and melt Read More …
1 can Evaporated milk 1 can Sweetened condensed milk 2 cups Sugar 1/4 cup Water 1 tablespoon Vanilla extract 1/2 Lemon; juice only 8 Eggs Yield: 6 servings Preheat oven to 375. Mix eggs, condensed milk, evaporated milk, 1 cup Read More …
Makes 4 servings 3/4 pound celery root 1/4 cup fat free sour cream 1/2 cup liquid egg substitute 1/4 teaspoon salt 1/4 teaspoon freshly ground pepper Trim celery root and peel. Cut into 3/4-inch cubes. Steam until tender about 20 Read More …
CARAMEL 2 3×1-inch strips orange peel (orange part only) cut into thin slivers 1/2 cup Sugar 1 tablespoon Fresh lemon juice 2 tablespoons Cold water CUSTARD 2 cups Low-fat milk 1 tablespoon Coarsely chopped orange peel (orange part only) 2 Read More …
3 cups Nonfat milk 1/2 Vanilla bean, split 1/4 cup Medium-grain rice 1/2 cup Sugar 8 oz Frozen egg substitute, thawed 1/3 cup Low-fat ricotta cheese or pureed fat-free cottage cheese 1-1/2 tablespoons Candied ginger; thin slivered 1 teaspoon Ground Read More …
1 tablespoon lemon juice 1/4 cup water 3 cups granulated sugar, divided 1 pound cream cheese, softened 3/4 teaspoon vanilla extract 4 tablespoons honey 8 eggs 1 quart orange juice Fresh berries, as needed 4 cups orange sections Toasted sliced Read More …
1 16 ounce pumpkin puree 1/2 teaspoon cinnamon 1/4 teaspoon ground cloves 2/3 c. evaporated milk 2/3 c. condensed milk 1 teaspoon vanilla 5 large eggs 1/4 c. sugar For Caramelizing Pan: 1 c. sugar Blend together the pumpkin, spices, Read More …
2 cups sugar 1/2 cup water 6 large eggs 6 large egg yolks 2 Tablespoons vanilla extract 2 cups whipping cream 2-1/2 cups milk, DO NOT USE LOWFAT OR NONFAT MILK 1-1/2 cups sugar 2 cups raspberries, fresh Preheat oven Read More …
1 cup flour – all purpose PASTRY: 2 teaspoons sugar, icing 1 ounce chocolate, melted (1 square) 1/2 cup butter, softened FILLING: 1/3 cup whipping cream 5 ounces chocolate, 5 squares 2 teaspoons butter 2 eggs 1/4 cup sugar GARNISH: Read More …
1/2 cup Sugar 1 cup Milk 3 Yolks of large eggs 1 teaspoon Vanilla extract 14 oz Can sweetened condensed milk 3 Large eggs plus 1/2 teaspoon Almond extract Yield: 8 servings In a small saucepan melt sugar over moderate Read More …
Source: Eclectic Cafe, Tucson, Arizona Makes 18 (6 ounce) servings 12 eggs 4 cans sweetened condensed milk 6 cans evaporated milk 2 teaspoons vanilla extract 3 cups granulated sugar Caramelize sugar: put sugar in frying pan over medium heat, stir Read More …
2/3 Cup sugar 6 egg, beaten 2 Cups milk 1 Teaspoon vanilla Serving Size : 6 Heat half the sugar in a small skillet, over a medium flame shake and tilt pan to melt evenly. Pour immediately into pie pan Read More …
3/4 Cup Sugar 1/4 Cup Soft Margarine 2 Each Egg 1 Cup All-Purpose Flour 1 Teaspoon Baking Powder 1 Teaspoon Orange Rind Or Lemon Rind, Grated 1/4 Cup Milk, Skim 2 Cups Plums, Halved And Pitted 1/2 Cup Packed Brown Read More …
Source: Hotel Santa Fe, Guanajuato, Mexico Caramel 3/4 cup granulated sugar 1/4 cup brown sugar In heavy saucepan, bring sugars to a boil over medium-high heat. If crystals form on the sides of the pan, cover the pan for 30 Read More …
CRUST 1 cup Flour; Unbleached 1-1/2 teaspoons Sugar; Granulated 1/4 cup Butter Or Margarine; 3 teaspoons Water; Cold, Tap 1 each Egg White; Lg FILLING 1 pound Granny Smith Apples; 2/3 cup Heavy Cream 1/3 cup Sugar; Granulated 2 each Read More …
3 Tablespoons sugar 3 large eggs 1/3 cup brown sugar, dark brown, packed 2 teaspoons vanilla extract 1/4 teaspoon almond extract 1 cup evaporated whole milk – (12 oz.) 1/2 cup whole milk Preheat the oven to 300F. In a Read More …
CARAMEL: 1 cup sugar FLAN: 3/4 cup sugar 1 cup cooked pumpkin, canned or fresh 3 eggs 2 egg yolks 1 cup whipping cream 1/2 cup milk 1/2 teaspoon salt 2 teaspoons vanilla 2 teaspoons vanilla CARAMEL SAUCE: 1 cup Read More …
Chef Giancarla Bodoni of Escopazzo- Miami Beach, FL Yield: 8 Servings 1 large bulb of fennel 2 stalks leek, white part only 2 Tablespoons butter 1/2 cup anisette 1 large potato, peeled and diced 1/2 quart heavy cream 1 teaspoon Read More …
1-1/2 cups sugar 4 eggs 1/2 cup sugar 8 ounces cream cheese 1 14-ounce can sweetened condensed milk 1 large can evaporated milk 1 tablespoon pure Mexican vanilla extract Melt 1-1/2 cups sugar over low heat. Pour into a shallow Read More …
(see also Fresh Pear Flan) 1-1/2 cups sifted all-purpose flour 1 teaspoon salt 2 tablespoons icing sugar 1/2 cup butter 2 egg yolks 1 teaspoon grated lemon rind Sift then measure flour; resift with salt and icing sugar. Cut in Read More …