Free Recipes Archive
This is a southern take on the classic poached egg breakfast. The biggest change is going from a Hollandaise to a Remoulade which wakes the dish up and adds the surprise of shrimp. This dish requires some prep work the Read More …
8 Eggs 2 cups White vinegar Water 2 teaspoons Salt 8 English muffin halves 8 slices Canadian bacon HOLLANDAISE SAUCE 4 Egg yolks 2 1/2 tablespoons Lemon juice 1/2 teaspoon Salt 1/4 teaspoon Cayenne pepper 2 sticks Real butter First, Read More …
1 package dry béarnaise sauce mix 1/2 cup milk 10 to 15 stalks asparagus 4 slices white bread 4 slices Swiss cheese 4 slices smoked turkey 4 large eggs 2 tablespoons Parmesan cheese, shredded Preheat oven to 250°F. Prepare béarnaise Read More …
Team this elegant variation of eggs benedict with slices of fresh fruit and steaming cups of Nescaf coffee. 1 (10 ounce) package STOUFFER’S Welsh Rarebit, prepared according to package directions 2 English muffins, split and toasted 4 (1/4 inch thick) Read More …
Cilantro Cream: 1/4 cup plus two tablespoons low calorie or regular sour cream 3 tablespoons whipping cream 2 tablespoons fresh cilantro salsa Fresh Cilantro Salsa: 2 large tomatoes, seeded and diced 1/2 medium red onion, chopped 1/4 cup fresh cilantro, Read More …
2 loaves (1/2 lb each) fresh baked french bread, halved horizontally 4 12 oz packages of Stoffeur’s frozen spinach souffle, thawed 2 teaspoons dried dillweed 12 oz crabmeat 2 lbs medium shrimp, shelled, cleaned, deveined 2 cups hollandaise sauce Scoop Read More …
1 (12 ounce) breakfast sausage roll 6 large eggs 1 tablespoon white distilled vinegar 3 English muffins, split and toasted 1 (8 ounce) jar hollandaise sauce 1 large tomato, cut into 1/4-inch slices 1 teaspoon paprika Slice sausage into 3/4-inch Read More …
SERVINGS: 4 Two 1-pound live lobsters 8 large eggs Four 3/4-inch-thick slices of peasant bread, toasted 3 large egg yolks 2 tablespoons boiling water 2 sticks (1/2 pound) unsalted butter, melted and hot 2 tablespoons fresh lemon juice Pinch of Read More …
8 Poached Eggs 4 English Muffins, Toasted 8 Slices Cooked Ham Hollandaise Sauce: 3 Egg Yolks 3/4 cup Butter 1/2 teaspoon Lemon Juice A Pinch of Salt A Pinch of Cayenne Pepper Freshly Chopped Parsley for Garnish (optional) Serves 4 Read More …
CILANTRO CREAM 1/4 cup plus two tablespoon sour cream 3 tablespoon whipping cream 2 tablespoon fresh cilantro Salsa 2 large tomatoes, seeded and diced 1/2 medium red onion, chopped 1/4 cup fresh cilantro, diced 1/4 cup fresh lime juice 1 Read More …
4 English muffins 8 slices Bacon, Canadian 8 Eggs GUACAMOLE HOLLANDAISE 2 Avocados 1 cup Mayonnaise 2 tablespoons lime Juice Tabasco to taste Guacamole Hollandaise: Mash avocados; whip in mayonnaise, lime juice, and Tabasco with a wire whisk until smooth. Read More …