Free Recipes Archive
Zabaglione is classic Italian wine custard, served warm or cold in wine glasses or dessert bowls. Spoon it over fresh sliced strawberries or peaches, or pound cake. 4 large egg yolks 1/4 cup superfine sugar 1/4 cup sweet Marsala wine Read More …
6 large egg yolks 1/4 cup granulated sugar 1/4 cup passion fruit liqueur 1 cup pureed pawpaw pulp 1 cup whipping cream Over a simmering double boiler, combine egg yolks and sugar. Meanwhile, heat the liqueur until warm (too much Read More …
2/3 cup heavy cream 8 egg yolks 1/2 cup granulated sugar 6 tablespoons unsweetened cocoa powder, sifted 3 tablespoons chocolate liqueur Whipped cream and shaved chocolate, for garnish In a medium bowl, whip cream until soft peaks form. Cover and Read More …