Free Recipes Archive
In a variation on that theme, ahi tuna tartar is a signature appetizer at Aqua in Bellagio, 3600 Las Vegas Blvd. South, according to Mark LoRusso, Executive Chef. The tuna, which is naturally red in its uncooked state, is shaped Read More …
Serves 1 50g tuna dices salt, to taste 20ml XO sauce 1 foie gras terrine slice 20g mango dices 20ml Thai minced chilli sauce 1 roasted Peking duck skin slice (available in Chinese deli) 20ml sweet bean sauce 10ml olive Read More …
6 cups mayonnaise 3/4 cup sweet pickle relish 6 Tbsp. Dijon-style mustard 2 Tbsp. sugar 2 Tbsp. ground cumin 1 Tbsp. cracked black pepper 1 Tbsp. Worcestershire sauce To make Cumin Tartar Sauce, in bowl, mix all ingredients to blend Read More …
1 to 1 1/4 cups mayonnaise 2 1/2 tablespoons finely chopped sweet pickle (about 1 large) 1 tablespoon snipped fresh parsley 1 1/2 tablespoons chopped onion OR 1 teaspoon instant minced onion 1 teaspoon prepared mustard In medium bowl, stir Read More …
The sauce for Big Boy Hamburgers is a Tartar Sauce that is also used on fish sandwiches at Frisch’s Big Boy in Cincinnati, Ohio. Years before McDonald’s hit the scene, there was Frisch’s. Dave Frisch, who took over a well-established Read More …
2 tablespoons reduced-calorie mayonnaise 1 tablespoon plain nonfat yogurt 1 tablespoon finely chopped onion 1 tablespoon peeled, finely chopped cucumber 1 teaspoon dried whole dillweed 1 teaspoon lemon juice Combine all ingredients; stir well. Yield: 1/4 cup (serving size: 1 Read More …
Makes 1-1/4 cups 1 cup mayonnaise 2 tablespoons drained capers, chopped 2 tablespoons chopped cornichons, gherkins or dill pickles 1-1/2 tablespoons fresh lime juice 1 tablespoon minced canned chipotle chiles Mix all ingredients in medium bowl to blend. Season to Read More …
1/2 cup mayonnaise 1-1/2 tablespoons finely minced onion 1 tablespoon sweet pickle relish 1-1/2 teaspoons shredded and chopped carrot (bits the size of rice) 1-1/2 teaspoons sugar Combine all ingredients in a small bowl. Cover and chill. Makes 4 servings. Read More …
2 servings, 100 calories each 1/2 cup low-fat mayonnaise (200 calories) 1/4 cup diced red onion 1 teaspoon dill relish 1/8 teaspoon dillweed Mix all ingredients and allow to stand for at least 30 minutes to blend flavors. Serve with Read More …
Servings: 100 Portions (3-1/2 Quarts) Portions: 2 Tablespoons Each 2-1/4 quart (4 lb 8 oz or 1/2-1 gallon jar) Salad Dressing 1 quart (2 lb) relish, pickle, sweet 3 tablespoon parsley, fresh, chopped 1 cup (7 oz or 1-7 oz Read More …
Servings: 100 Portions (3-1/2 Quarts) Portions: 2 Tablespoons Each 2-1/4 quart (4 lb 8 oz or 1/2-1 gallon jar) Salad Dressing 1 quart (2 lb) pickles, dill, chopped 1/4 cup mustard, prepared 3 tablespoon parsley, fresh, chopped 1 cup (7 Read More …