Free Recipes Archive
750g thick fish fillets flour 1 cup sour cream 1-1/2 teaspoons made mustard 1/4 teaspoon ground ginger 1/2 teaspoon mixed herbs salt and pepper to taste chopped spring onions paprika Cut the fillets into serving-size pieces, lightly flour them, and Read More …
3 lb Pork butt, boneless, cut into large pieces 1 lb Beef chuck, cut into large pieces 1 lb Pork fat, fresh, cut into large pieces 10 Garlic cloves, peeled and crushed (about 2 tbs) 1 cup Water 2 tablespoon Read More …
10 lbs. coarse ground pork butt or pork shoulder 1/3 cup imported mild Hungarian Paprika. (Do not substitute generic) 1/4 cup salt 2 heaping Tbls. ground Allspice 5 or 6 garlic cloves 2 cups water Bring water to boil, add Read More …
15 ml vegetable oil 1 tbsp 2 onions, sliced 250 g mushrooms, sliced 1/2 lb 15 ml caraway seeds, crushed 1 tbsp 15 ml paprika 1 tbsp – salt – 500 ml beef stock 2 cup 1 can tomatoes, chopped Read More …
8 oz Cream Cheese 1/2 c butter 3 tbs. sour cream 2 anchovy fillets 1 teaspoon capers 1 tbs. finely chopped onion or chives 1-1/2 tbs. paprika 1 tbs. mustard 1 teaspoon caraway seeds Cream together cream cheese, butter and Read More …
1/4 cup warm water 2-1/2 teaspoons yeast 1/2 cup warm milk 1 teaspoon vanilla 1 cup unsalted butter, softened 2/3 cup sugar 1 egg 2 egg yolks 2 tablespoons sour cream 1 tablespoon lemon juice 1/2 teaspoon salt 1/8 teaspoon Read More …
3/4 lb (325 g) sausage, hot or mild 4 tablespoons (60 ml) butter 1 medium onion, chopped 2 stalks celery, chopped 5 cups (1.25 L) toasted white bread cubes 1 large apple, peeled and chopped 1/2 teaspoon (2 ml) dried Read More …
Serving Size : 6 3 tablespoons long-grain white rice 5 tablespoons water, plus boiling water to cover 1-1/2 pounds medium-sized green cabbage 4 slices bacon 1 large onion, chopped 1-1/2 pounds lean ground beef 1 egg Salt and freshly ground Read More …
1 each Cabbage 1-1/2 pounds Ground beef 1 each Onion, chopped 1 cup Rice 1 each Egg 1 Tablespoon Salt 1/2 teaspoon Pepper 1 Tablespoon Paprika 2 cups Sauerkraut 2 cups Tomato sauce 1/2 cup Water 1 cup Sour cream Read More …
2 pounds round steak, cut in 1-1/2 inch cubes 1/3 cup flour 1/4 cup vegetable oil 1 tablespoon paprika 1-1/2 teaspoons salt 1/4 teaspoons pepper 1 pound small white onions, peeled 2 cups beef broth 1 cup dry sherry 2 Read More …
2-1/4 to 2-1/2 pounds beef bottom round, eye round or boneless beef chuck shoulder steaks, cut 3/4-inch thick 2 tablespoons all-purpose flour 1/2 teaspoon salt 1/4 teaspoon pepper 2 tablespoons vegetable oil 1 (13-3/4 to 14-1/2 ounce) can ready-to-serve beef Read More …
2 pounds sirloin steak, very thinly sliced 1 tablespoon Hungarian paprika 1/2 teaspoon ground black pepper 2 tablespoons vegetable oil 2 tablespoons butter 1 onion, coarsely chopped 1 small green bell pepper, seeded and julienned 2 tablespoons all-purpose flour 2 Read More …
1 Package of Filo dough 1-1/2 Sticks of butter, melted 2 lb Apples, peeled, cored, and sliced thin 1 teaspoon Cinnamon 1 cup Sugar 1 cup Toasted breadcrumbs 1 large Clean kitchen towel (used to roll strudel) Yield: 6 servings Read More …
Классические венгерские рулеты – лакомые, нежные и с очень красивой корочкой-кракле! Вам потребуется: Для теста: 450 г муки 185 г сливочного масла 50 г сахара щепотка соли 1 пакетик (7 г) сухих дрожжей 1 яичный желток 150 г холодного молока Read More …
3 pounds chuck roast 4 onions, chopped 2 garlic cloves, crushed 1/2 cup vegetable shortening 3-1/2 tablespoons paprika 2 tomatoes, peeled, seeded and chopped 2 teaspoons caraway seed 1 teaspoon dried marjoram 1 teaspoon grated lemon peel 8 cups water Read More …
3 to 4 medium potatoes, cooked and mashed 1 large egg 2 to 3 cups all-purpose flour 1 teaspoon salt 1/2 cup (4 ounces) butter 2/3 cup bread crumbs 1/2 cup hot water 2 tablespoons sugar In a large bowl, Read More …
Hungarian Jewish food is a perfect example of acculturation. Take this piquant cucumber salad, which can be made with one of the three different kinds of paprika — mild, sharp, or sweet. Taken there by the Turks who discovered it Read More …
Source: Goulash Place – Danbury, Connecticut 3 tablespoons vegetable oil (or better yet, chicken fat) 1 pound lean beef, cut into 3/4-inch cubes 1 teaspoon Hungarian paprika 2 medium onions, minced (1-1/2 cups) 6 cups chicken broth or light soup Read More …
2 tablespoon (30 ml) butter 1/2 lb (250 g) lean, boneless pork, cut into 1/2 inch (1 cm) pieces 1 medium onion, chopped 2 teaspoon (10 ml) Hungarian sweet paprika 4 cups (1 L) water Salt and freshly ground black Read More …
Yield: 8 Servings 3 lb Beef chuck, lean 2 tablespoon Margarine 2 c Onion, chopped 1 cl Garlic, minced 1 tablespoon Paprika 2-1/2 teaspoon Salt 1/2 teaspoon Caraway seeds 1/2 c COCA-COLA 1/4 c Red wine 4 Ripe tomatoes, peeled Read More …
2 lb. beefsteak butter 1 lb. onions, sliced 2 teaspoons paprika 1 cup stewed tomatoes 1 cup beef stock 1 clove of garlic, chopped 1 sliced lemon peel, chopped 1/2 teaspoon caraway seed 2 Tablespoons flour 1 lb. noodles Cut Read More …
1/3 C olive oil 4 large onions, chopped 1 green cabbage, chopped 9 cloves garlic, minced 8 large potatoes, diced 8 large carrots, diced 4 bell peppers, green and/or red, chopped 5# mushrooms, sliced 3 lg Tbsp paprika 3 lg Read More …
Servings: 100 Portions (2 Pans) Portions: 2/3 Cup Each Pan Size: 18 by 26-inch Roasting Pan Temperature: 350 degrees F. Oven 30 lb beef, diced, thawed 1 cup (8 oz) shortening, melted or salad oil 1-1/2 gallon (6 lb) onions, Read More …
Serving Size : 6 3 tablespoons long-grain white rice 5 tablespoons water, plus boiling water to cover 1-1/2 pounds medium-sized green cabbage 4 slices bacon 1 large onion, chopped 1-1/2 pounds lean ground beef 1 egg Salt and freshly ground Read More …
Serving Size : 6 3 tablespoons long-grain white rice 5 tablespoons water, plus boiling water to cover 1-1/2 pounds medium-sized green cabbage 4 slices bacon 1 large onion, chopped 1-1/2 pounds lean ground beef 1 egg Salt and freshly ground Read More …
Source: Mader’s German Restaurant Restaurant – Milwaukee, Wisconsin 2 pounds onions, sliced 1/2 cup oil or 5 ounces lard 1-1/2 teaspoons paprika 1 (2 pound) beef chuck, cut in 2-inch cubes 1 pint beef stock 1-1/2 teaspoons tomato paste 1 Read More …
Yield: 8 Servings 3 lb Beef chuck, lean 2 tablespoon Margarine 2 c Onion, chopped 1 cl Garlic, minced 1 tablespoon Paprika 2-1/2 teaspoon Salt 1/2 teaspoon Caraway seeds 1/2 c COCA-COLA 1/4 c Red wine 4 Ripe tomatoes, peeled Read More …