4 ozs butter, at room temperature 4 ozs castor sugar 2 large eggs 4 ozs S.R. flour, sifted a few drops vanilla some hot water, if required Grease two 7 inch sponge tins and line the bases with baking paper. Read More …
4 ozs butter, at room temperature 4 ozs castor sugar 2 large eggs 4 ozs S.R. flour, sifted a few drops vanilla some hot water, if required Grease two 7 inch sponge tins and line the bases with baking paper. Read More …
1 lb granulated sugar 1/2 pint water 4 tablespoons white vinegar 3 tablespoons golden syrup 1/2 teaspoon baking soda, sifted 12 ounce chocolate chips 2 tablespoons vegetable shortening 1 (1 ounces) square unsweetened baking chocolate Butter or oil an 8 Read More …
1/2 tin sweetened condensed milk (397g tin) 25g butter 1/2 cup sugar 1 cup flour 1 teaspoon baking powder 1 egg 1/2 cup milk toasted flaked almonds (optional) Pour condensed milk into a 4 cups microwave pudding bowl. Cook in Read More …
Yield: 4 Servings PUDDING 3 tablespoons Golden syrup 175 g Self rising flour 1 teaspoon Baking powder, rounded 175 g Butter, soft 3 Eggs 175 g Brown sugar 1 tablespoon Black treacle TO SERVE 3 tablespoons Golden syrup Custard Creme’ Read More …
5 eggs 2 egg yolks 6-1/2 oz sugar 1 teaspoon vanilla 6-1/2 oz cake flour 1/4 teaspoon cornstarch salt – a pinch Preheat oven to 350 degrees. Blend the eggs, egg yolks, and sugar in a mixer bowl with a Read More …
A fine dessert with an amazing combination of flavors. The Black Pepper Sponge Cake is to be experienced. 1 cup butter 1 cup caster (very fine) sugar 4 eggs 2 cups self rising flour 1 large vanilla bean, split and Read More …
1 cup sugar 1 tablespoon white vinegar 1 cup dark corn syrup 1 tablespoon baking soda Line bottom and sides a 9-inch square baking pan with lightly buttered aluminum foil. Set aside. Combine sugar, corn syrup and vinegar in a Read More …
Makes 8 servings 4 tablespoons unsweetened cocoa powder 2/3 cup milk 2 packages (3ounces each) cream cheese, softened 1/3 cup (2/3 stick) butter, softened 1-1/4 cups firmly packed light brown sugar 2 large eggs 1 teaspoon vanilla extract 1-1/4 cups Read More …
4 eggs separated 1/3 cup milk 3/4 castor sugar 1 teaspoon butter 1/2 cup self raising flour 1-1/4 cups cream 1/2 cup plain flour Beat egg whites until soft peaks form. Gradually add sugar while mixing, keep mixing until sugar Read More …
Yield: 8 servings Cake: 4 Eggs, separated 1 teaspoon Vanilla extract 1 1/2 cup Powdered sugar 1 1/2 cup Flour, sifted with 1 tablespoon Baking powder 1/4 cup Butter, softened or Corn oil Pomegranate sauce: 2 tablespoon Sugar 1 teaspoon Read More …
Source: by Chef Tim Meiggs, Grouper’s Grille, Corolla, N.C. Sponge Cake 2 tablespoons milk 1 tablespoon unsalted butter 2 eggs 1 egg yoke 6 tablespoons flour, sifted 1/2 teaspoon baking powder Heat the milk and butter until warm. Whisk together Read More …
1-3/4 cups all-purpose flour 1/2 teaspoon salt 1 cup egg whites (about 8) 1-1/4 cups sugar 1/3 cup egg yolks (about 6) 2 tablespoons grated orange rind (orange part, or zest, only) 1/3 cup strained freshly squeezed orange juice Makes Read More …
8oz butter 8oz brown sugar 8oz self-rising flour 2 teaspoons baking powder 4 large eggs Cream together butter and sugar Add sieved flour and baking powder Add eggs and give mixture a quick beat Pour into a greased 8 inch Read More …
1 cup granulated sugar 1 cup dark corn syrup 1 tablespoon white distilled vinegar 1 tablespoon baking soda Cook sugar, syrup and vinegar over medium heat, stirring until sugar melts. Cook without stirring until mixture is very brittle when placed Read More …
1 Cup sifted cake flour 1/2 Cup sugar, divided 4 egg yolks 1/2 Teaspoon lemon extract 10 egg whites 1 Teaspoon cream of tartar 1/2 Teaspoon salt 3/4 Cup sugar 1/2 teaspoon vanilla extract Sift flour and 1/2 cup sugar Read More …
1 cup Maple syrup 1 cup Flour 6 each Eggs 1 teaspoon Vanilla (optional) Yield: 10 servings Separate eggs. Put whites in large bowl, yolks in medium bowl. Sift flour several times, put in small bowl. Beat egg whites until Read More …