Free Recipes Archive
Disney’s All-Star Resort 2 quarts water 1/2 teaspoon kosher salt 12 ounces dry penne rigate pasta 1 cup flour 1/4 teaspoon kosher salt 1/8 teaspoon freshly ground black pepper 1 pound boneless skinless chicken breast, pounded and cut into 2 Read More …
Source: Head Chef Chip Fegert, Rock Bottom Restaurant & Brewery 4 tablespoons sun-dried tomatoes, reconstituted in hot water 1 cup mayonnaise 1 cup sour cream 1/2 cup shredded Asiago cheese, plus shredded Asiago cheese for garnish 1/4 cup green onions Read More …
Although bruschetta can be found on chic restaurant menus around the country, the classic is humble: a slice of grilled, roasted, or broiled Italian bread, rubbed with garlic and topped with diced fresh tomatoes and a bit of olive oil. Read More …
2 tablespoons extra virgin olive oil 1 tablespoon lemon juice 2 teaspoons fresh thyme leaves, chopped 1 teaspoon Dijon or whole grain mustard 1 teaspoon lemon zest 1/4 teaspoon salt 1/4 teaspoon black pepper, freshly ground 3 cups baby spinach Read More …
Extra Virgin Olive Oil 3 medium beefsteak tomatoes; (sliced 1/4 inch thick) kosher salt and freshly ground black pepper 1/4 cup panko bread crumbs 1/4 cup finely grated Asiago cheese; (or you can substitute Parmesan) 1 TBL fresh flat leaf Read More …
Source: Recipe by Kaspar Donier, Kaspar’s, Seattle WA 2 cups heavy (whipping) cream 1/4 teaspoon dried red pepper flakes, or more to taste 1/4 teaspoon salt 1 cup asiago cheese, grated, divided Combine the cream, red pepper flakes, salt, and Read More …
This is French-style gnocchi. After the gnocchi have been boiled, they are put in a low casserole dish, covered with the cheese sauce and baked until golden brown. This suggests one large casserole dish; small individual casseroles could be used Read More …
Source: Chef Mary Nearn, The Boulders Resort NOTE: You’ll need a stand mixer with a dough hook. 6 ounces water 1 packet dry yeast 1-1/2 cups all-purpose flour 3 ounces Asiago cheese, finely grated 1/2 teaspoon freshly ground black pepper Read More …
1-1/4 cups water 2 tablespoons extra-virgin olive oil 1 teaspoon lemon juice 1 tablespoon sugar 2 tablespoons powdered milk 1 teaspoon salt 3 cups white bread flour 2 tablespoons chopped reconstituted sun-dried tomatoes 1/4 cup grated Asiago cheese 1 teaspoon Read More …
1 cup water 2 tablespoons extra virgin olive oil 1 teaspoon lemon juice 2 tablespoons white sugar 2 tablespoons skim milk powder 1 teaspoon salt 2-1/2 cups bread flour 1/2 cup amaranth flour or wheat bran 2 tablespoons sun dried Read More …