Zeppole is a classic Italian treat that people look forward to at fairs and festivals. Now you can easily make them at home for friends and family. 2 eggs 1 cup of unsifted flour 2 1/2 teaspoons of baking powder Read More …
Zeppole
Tag: classic
Maple Fudge
Maple-flavoured fudge is a Canadian classic. The real maple syrup in this recipe produces a creamy confection that is also easy to make. 500 ml (2 cups) maple syrup 175 ml (3/4 cup) half-and-half (10 per cent) cream 30 ml Read More …
Blini with Caviar and Sour Cream (блины с икрой и сметаной)
There is nothing more Russian than blini. With only slight modifications, these classic Russian pancakes are the perfect addition to every meal: at breakfast try adding sweet toppings, such as honey, jam, or condensed milk, and for lunch or dinner Read More …
Garlic Toasts (гренки с чесноком)
Garlic toast, or grenki, are classic Russian bar food: cheap, filling, and good with beer. Many families also like to make these toasts at home as a way of using up stale slices of Borodinsky bread. If beer is not Read More …
My favorite xmas recipe… NOT
This recipe has been around for many years in many fashions but in recent years for some reason has fallen out of favor. Here we shall return to a true classic dish of alternative fine dining. The list of ingredients Read More …
Basic Congee
Congee, served with crullers for dipping, is a classic Chinese breakfast dish. This is basic recipe for congee that you can add to as desired. There are no rules about what to add: meat, fish, vegetables, and healthy herbs, shredded Read More …
Classic Eggs Benedict
8 Eggs 2 cups White vinegar Water 2 teaspoons Salt 8 English muffin halves 8 slices Canadian bacon HOLLANDAISE SAUCE 4 Egg yolks 2 1/2 tablespoons Lemon juice 1/2 teaspoon Salt 1/4 teaspoon Cayenne pepper 2 sticks Real butter First, Read More …
Chavrie Fresh Goat Cheese Souffle
This recipe is an elegant and classic dish to serve for any occasion. Perfect for brunch or an evening with friends! 1 Tbsp. Butter to coat the ramekin (soufflé dish) 1 Tbsp. All purpose flour to coat ramekin (soufflé dish) Read More …
Bay Area Classic Ham Sandwich
What could go better with sourdough bread than ham? Serve with California grapes. 6 slices (6 ounces) ham, sliced thin 4 slices sourdough bread 2 tablespoons reduced fat herb-flavored cream cheese 1/2 cup lettuce, shredded 2 Roma tomatoes, sliced thin Read More …
Classic Rice Pudding
2 cups cooked rice 1/4 cup granulated sugar 1/8 teaspoon salt 1 cup heavy cream 1 cup milk 2 large egg yolks, beaten 1 tablespoon butter or margarine 1 tablespoon Amaretto or other almond liqueur 1 teaspoon vanilla extract 1 Read More …
Classic Southern Fried Catfish
4 catfish fillets 2 cups vegetable oil, for frying 1 1/2 cups yellow cornmeal 1/2 cup all-purpose flour 2 teaspoons seasoned salt 1 teaspoon ground red pepper 1/2 teaspoon ground black pepper 1/2 teaspoon garlic powder Rinse catfish fillets and Read More …
Classic Creamed Corn Au Gratin
1 pound frozen corn kernels 12 ounces whipping cream 1/2 teaspoon salt 2 tablespoons sugar Pinch white pepper 1 1/2 tablespoons melted butter 1 1/2 tablespoons all-purpose flour 3 tablespoons Parmesan cheese Adjust oven rack 6 to 8 inches below Read More …
Classic Latkes
Serve these delicious crisp pancakes for breakfast or dinner. Traditionally they are eaten with sour cream or applesauce to sweeten them, but try them with a roast and gravy too. 3 potatoes, peeled and shredded 1 onion, peeled and grated Read More …
Classic Veal Piccata
1 pound thin veal scallops 1/2 teaspoon salt 1/4 teaspoon ground black pepper 1 tablespoon olive oil 3/4 cup white wine 1 lemon, juiced 2 tablespoons capers 1 tablespoon butter 2 tablespoons chopped fresh flat-leaf parsley Season veal scallops with Read More …
Escalloped Apples Waldorf Special
Dress up your next meal with this festive variation of the classic Waldorf Salad. 1 (12-ounce) package STOUFFER’S® Harvest Apples, prepared according to package directions, chilled 1/2 cup seedless red grapes 1/3 cup chopped walnuts or pecans, toasted 1/4 cup Read More …
Texicali Red Beans and Rice
Red beans and rice take a trip down Mexico way in this south of the border variation of a Dixieland classic. Perfect for your next picnic and great with all your favorite barbecued meals. 1 tablespoon vegetable oil 1 small Read More …
Cod au Gratin
Dressed in a sublime gratin of Parmesan and bread crumbs, and seasoned with the classic duo of garlic and lemon, this delicate fish won’t be upstaged by a crisp green salad, a pilaf and some hard rolls. Bon appetit! 1 Read More …
Classic Butter Cookies
1 cup unsalted butter, softened 1/2 cup granulated sugar 1/4 teaspoon vanilla extract 1 tablespoon lemon zest, minced 2 1/2 cups all-purpose flour 2 tablespoons granulated sugar Preheat oven to 350*F. In a medium bowl, cream butter, 1/2 cup sugar, Read More …
Turkey Waldorf Sandwich
Inspired by the classic Waldorf salad, this piquant sandwich adds turkey and ground spices to a traditional mixture of apples, celery and walnuts. 1 cup diced cooked turkey 1 small apple, cored and diced 1/2 cup diced celery 2 tablespoons Read More …
The Classic Turkey, Lettuce and Tomato Sandwich
This light sandwich will become a lunchbox favorite. Tender turkey breast, ripe tomatoes and crisp romaine lettuce piled high on whole wheat bread Makes an easy lunch or light supper. 8 sliced whole wheat bread, lightly toasted 4 tablespoons mayonnaise Read More …
Classic S’Mores
12 large marshmallows 3 milk chocolate candy bars, quartered (preferable Hershey’s) 12 graham crackers, halved Place marshmallows on the end of whittled sticks or skewers. Toast marshmallows over a low grill or campfire, allowing sides to get evenly golden brown. Read More …
Classic Chocolate Lover’s Brownies
1 cup unsalted butter, cut into small pieces 5 ounces unsweetened chocolate, coarsely chopped 1 3/4 cups granulated sugar 3 large eggs 1 tablespoon vanilla extract 1/4 teaspoon salt 1 1/4 cups all-purpose flour Preheat oven to 350°F. Spray a Read More …
Classic Green Bean Casserole
2 (16-ounce) cans cut green beans 3/4 cup milk 1 (10 1/2-ounce) can cream of mushroom soup Dash black pepper 1 (2.3-ounce) can french fried onions Combine beans, milk, soup, pepper and 1/2 can onions. Pour into 1 1/2 quart Read More …
Classic Mud Pie
CRUST 6 ounces Semi Sweet Chocolate Chips 3 Tablespoons Butter 1-1/4 cups Chocolate Wafer Crumbs FUDGE SAUCE 6 ounces Semi Sweet Chocolate Chips 1/2 cup Heavy Cream (whipping cream) 3 Tablespoons Butter 1 Tablespoon Coffee Flavored Liqueur FILLING 1 quart Read More …
Cream Puffery Pastry Shop & Cafe Classic Cuban Guava Pie
Source: Chef Amy DeWitt, The Cream Puffery Pastry Shop & Cafe, Boulder, Colorado Yields two 8-inch pies 8 ounces (2 sticks) butter 2 cups granulated sugar 2 eggs 4-1/2 cups flour 1-1/4 teaspoons baking powder 1 ounce cold water 2 Read More …
Classic Sour Cream Raisin Pie
1 8 inch unbaked pie shell 1 cup Dairy sour cream 1 teaspoon Vanilla 1/4 teaspoon Nutmeg 1/2 cup Sour cream for topping (opt) 1 cup All-purpose flour 1/3 cup Shortening 2 Large eggs 3/4 cup Sugar 1/4 teaspoon Salt Read More …
Classic Gazpacho
2 each Tomatoes; about 1 pound 1 each Cucumber; peeled, halved 1 each Med Onion 1 each Red bell pepper; roasted 3 cups Tomato juice 1/2 cup Cilantro; fresh, chopped 1/3 cup Red wine vinegar 1/4 cup Olive oil; i Read More …
Classic Steamed Minced Pork Balls
2 lbs medium-fat ground pork 1 teaspoon finely minced ginger root 1/4 cup soy sauce 1/2 TBS cooking sherry 1 teaspoon salt 1 teaspoon brown sugar 1 egg, beaten 1/4 cup cold water 1 TBS cornstarch Place the ground pork Read More …
Classic Chocolate Marquise
1 lb. bittersweet or semisweet chocolate, cut into 1/4 inch pieces 8 tablespoons unsalted butted, softened 1 cup heavy cream 3 egg yolks 1/4 cup sugar 1/3 cup coffee, orange juice or sweet liqueur (if using liqueur reduce sugar to Read More …
Classic Cannoli (Cannoli Alla Siciliana)
1-1/2 cup All-purpose flour 1 pinch Salt 1/2 teaspoon Baking powder 2 Eggs 4 teaspoon Sugar 2 tablespoon Butter 1 cup Marsala or dessert wine Olive oil 1/2 lb Ricotta cheese 4 teaspoon Orange flower water 1/2 cup Diced candied Read More …
Neo-Classic Bread Pudding with Caramel Glaze
2 cups milk 2 cups real whipping cream 1 teaspoon vanilla extract 6 eggs 3/4 cup granulated sugar 3 croissants 1 cup mixed dried fruit such as cherries, cranberries and apricots GLAZE (optional) 1/4 cup butter 1/2 cup brown sugar Read More …
Classic French Chocolate Mousse (Mousse au Chocolat)
8 ounces bittersweet (good quality, not unsweetened) chocolate 2 tablespoon unsalted butter 1/4 cup water 1 to 2 tablespoon liqueur*, OPTIONAL, such as Grand Marnier, rum, Chambord, Amaretto 5 eggs, separated 1/4 teaspoon cream of tarter** (use only if not Read More …
Classic Lemonade
4 cups cold water 3/4 cup sugar 1 cup fresh lemon juice 1 lemon, sliced into thin rounds Bring water to a boil. Add sugar and stir to dissolve. Cool. Pour cooled water/sugar mixture and lemon juice into a large Read More …
Savory Meatloaf for 24
Applesauce makes this twist on a classic meatloaf irresistible. Its flavored with Italian seasonings and topped with a mustard-catsup glaze, transforming this old-fashioned dish into a meal everyone will love. 24 servings/6 lb. Loaf 6 lb. ground beef, pork, veal, Read More …
Classic Egg Salad Sandwiches
6 large eggs 1/3 to 1/2 cup mayonnaise 1/2 teaspoon salt 1/4 teaspoon ground black pepper 8 slices white bread In a saucepan with enough water to cover boil eggs for 8 to 10 minutes. Rinse in cold water. Peel Read More …
Classic Shrimp Remoulade
Makes 6 servings 1-1/2 cups Remoulade Sauce (recipe follows) 1 recipe Simple Vinaigrette Dressing (recipe follows) 1-1/2 pounds (26-30 or 31-40) count Texas shrimp 1 recipe Texas Shrimp Boil (recipe follows) 1-1/2 cups very thinly sliced cucumbers, seeds removed but Read More …
Steak Diane
Steak Diane, a classic in white-tablecloth restaurants is elegant and perfect for that special romantic dinner. Rubbed with a little salt, pepper and dry mustard before broiling, the steak is finished with a rich, lemony sauce sparked with dry sherry, Read More …
Classic S’Mores
12 large marshmallows 3 milk chocolate candy bars, quartered (preferable Hershey’s) 12 graham crackers, halved Place marshmallows on the end of whittled sticks or skewers. Toast marshmallows over a low grill or campfire, allowing sides to get evenly golden brown. Read More …
Classic Egg Salad Sandwiches
6 large eggs 1/3 to 1/2 cup mayonnaise 1/2 teaspoon salt 1/4 teaspoon ground black pepper 8 slices white bread In a saucepan with enough water to cover boil eggs for 8 to 10 minutes. Rinse in cold water. Peel Read More …
Classic Steamed Minced Pork Balls
2 lbs medium-fat ground pork 1 teaspoon finely minced ginger root 1/4 cup soy sauce 1/2 TBS cooking sherry 1 teaspoon salt 1 teaspoon brown sugar 1 egg, beaten 1/4 cup cold water 1 TBS cornstarch Place the ground pork Read More …
Classic Rye Bread for ABM
Serving Size : 12 1-1/2 Pound Loaf 8-1/2 ounces water, 1 cup and 1 Tbsp. 1 tablespoon canola oil 2 cups bread flour 1 cup rye flour, medium 1 tablespoon dry milk 2 tablespoons sugar 1 teaspoon salt 2 teaspoons Read More …
Homemade Cinnabon Classic Cinnamon Roll
For the frosting: 1 1/2 cups confectioners’ sugar 3 tablespoons reduced-fat Neufchâtel 3 tablespoons light butter from a stick, softened 1/2 tablespoon fat-free milk 1 teaspoon vanilla extract For the buns: Butter-flavored cooking spray 2 tablespoons light butter from a Read More …