Free Recipes Archive
1. Рецепт весьма прост: на 2 кг мяса — 1 большой киви или 2 маленьких. Спелые разминаем руками и перемешиваем с мясом,а твёрдые киви режем на мелкие кусочки тоже перемешиваем с мясом. Специи и лук — как обычно любите.мясо всегда Read More …
500 g lean ground beef 1 lb 875 ml ripe tomatoes, chopped with juice 3 1/2 cup 1 can kidney beans (19 oz / 540 ml), drained & rinsed 1 can condensed tomato soup (10 oz / 284 ml) 1.3 Read More …
1 medium red bell pepper, diced 75 ml raisins 1/3 cup 75 ml dried apricots 1/3 cup 75 ml dried pears 1/3 cup 50 ml red onion, diced 1/4 cup 50 ml fresh cilantro, coarsely chopped 1/4 cup 75 ml Read More …
500 ml buttercup squash, cut in little cubes 2 cup 250 ml potatoes, cut into little cubes 1 cup 1 medium red onion, cut in little pieces 1 small container of sour cream 250 ml marble cheese (your choice of Read More …
3 extra-large Eggs 8 extra-large Egg yolks 5 cups Half-and-half 1 1/2 cups Sugar 1 1/2 teaspoons Pure vanilla extract 6 croissants; sliced horizontally, preferably stale 1 cup Raisins Preheat the oven to 350 degrees F. In a medium bowl, Read More …
If you like ice cream and pumpkin pie, you’re going to love this delicious dessert! 1 cup fresh pumpkin puree or canned unsweetened pumpkin 1 tsp. vanilla extract 2 cups heavy cream 3/4 cup firmly packed dark brown sugar 5 Read More …
Below are two different ways to make this delicious caramel spread: One is more classic—cooking down milk and sugar—but it requires a fair amount of attention and stirring. The other uses sweetened condensed milk and a long, though mostly unattended, Read More …
A great alternative to pumpkin pie, especially for those cheesecake fans out there. Serve topped with whipped cream. 2 (8 ounce) packages cream cheese; softened 1/2 cup white sugar 1/2 teaspoon vanilla extract 2 eggs 1 (9 inch) graham cracker Read More …
1 kg zucchini 2 lb 150 ml beef broth 2/3 cup 2 cloves garlic, minced 5 ml dried basil 1 tsp 250 ml extra-lean ground beef 1/2 lb 10 ml cornstarch 2 tsp 1 medium tomato, coarsely chopped 75 ml Read More …
2 L chicken broth or stock 8 cup 250 ml leek, sliced 1 cup ginger, grated 3 garlic cloves, minced 250 ml dry white wine 1 cup 750 g carrots, sliced 1 1/2 cup 2 ml curry powder 1/2 tsp Read More …
A European style torte with a wonderful mix of textures and flavors. The top crust bakes up with a hint of crackly crunch, giving way to a moist, light interior studded with tiny bits of toasted pecans and intense chocolate Read More …
If you like nuts in your desserts , you will like this variation to the classic apple pie filling. I noticed that the nut filling on the bottom also helps to keep the crust crispier and prevents it from getting Read More …
Red Velvet cookies filled with icing 2 cups All purpose flour 2 tablespoon Cocoa 1/2 teaspoon Baking soda 1/4 teaspoon Salt 1/2 cup Butter; Softened 1 cup Brown sugar 1 Egg 1 teaspoon Vanilla 1/2 cup Buttermilk 1 ounce Red Read More …
A delicious pumpkin cookie that can be eaten single or filled with whoopie pie filling to make it even better. 2 cups packed brown sugar 1 cup vegetable oil 1 1/2 cups solid pack pumpkin puree 2 eggs 3 cups Read More …
Crust 1 1/2 cups all-purpose flour 1/2 teaspoon salt 2 tablespoons white sugar 1/2 cup butter; chilled 4 tablespoons ice water Filling 3 Eggs; beaten 1 cup dark corn syrup 3/4 cup light brown sugar 3 tablespoons butter; melted 1 Read More …
1 double unbaked pie shell (9 inch / 23 cm) 15 ml butter or margarine, melted 1 tbsp 30 ml cornstarch 2 tbsp 300 ml sugar 1 1/4 cup 1 ml salt 1/4 tsp 300 ml cold water 1 1/4 Read More …
1 pkg. (10 oz.) frozen puff pastry shells 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese; softened 1 cup milk; divided 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding 1 Granny Smith or Red Delicious apple; chopped 3 Read More …
2 cups cold milk 2 pkg. (3.9 oz.) JELL-O Chocolate Instant Pudding 3 oz. BAKER’S Semi-Sweet Chocolate; divided 1 OREO Pie Crust 1 tub (8 oz.) COOL WHIP Whipped Topping; thawed, divided 2 milk chocolate English toffee candy bars (1.4 Read More …
1.25 L penne or rotini 5 cup 750 ml broccoli florets 3 cup 50 ml olive oil 3 Tbsp 3 garlic cloves, minced salt & pepper to taste parmesan cheese, grated In a large pot of boiling salted water; cook Read More …
1 (1-pound) turkey breast 3 tablespoons unsalted butter 3/4 cup celery, finely diced 3/4 cup onion, finely diced 2 cups Florida orange juice 1 cup chestnut purée 3/4 cup dark rum 1 cup pumpernickel bread, cut into 1/4-inch cubes, toasted Read More …
Yield: 4 sandwiches; Yield: Approx. 2 cups Mornay Sauce 8 thick slices Rustic bread 8 ounces Baked ham, thinly sliced 4 ounces Grand Cru® Original, thinly sliced 3 Tbsp Unsalted butter, divided 4 each Eggs 1 cup Mornay sauce, warmed Read More …
1 cup Rotisserie chicken, coarsely chopped 1/2 cup Roth® Butterkäse, shredded 1/8 cup Pecans, finely chopped 1/8 cup Golden raisins, finely chopped 3 Tbsp Scallions, minced 1/3 cup Light mayonnaise 1 tsp Curry powder 1/4 tsp Cumin powder 1 tomato Read More …
2 slices Swirl rye bread 1/2 Tbsp Butter, softened 1/4 cup Roth® Montanella® Raclette, shredded 3 Tbsp Giardiniera, hot or mild 1/4 pound Pastrami, thinly sliced 1 Tbsp Thousand Island dressing Preheat skillet over medium-low heat. Lightly butter one side Read More …
3/4 cup Dried apricots, finely chopped 3/4 cup Apricot preserves 2 Tbsp Brandy 1 cup Whole grain wheat cereal (eg. Total®) 1/2 cup Sliced almonds 1/2 cup Brown sugar 8 slices Dense white or sourdough bread, sliced 8 ounces Roth® Read More …
Give guests the international flavor they’re looking for. This roasted chili-and-cumin mustard makes it easy to create a one-of-a-kind signature cheeseburger with a Hispanic twist. 1/2 cup French’s® Classic Yellow® Mustard 2 tbsp. Mayonnaise 1/2 tsp. Cumin 1 cup Roasted Read More …
4 fresh ripe tomatoes, peeled & sliced 56 g feta cheese, crumbled 2 oz 1/2 red onion, thinly sliced 1/2 cucumber, thinly sliced 45 ml fresh lemon juice 3 tbsp 25 ml olive oil 2 tbsp 50 ml pitted kalamata Read More …
Pineapple adds a tangy sweetness to this traditional dish. 10 to 12 oz. (2 cups) cucumber, peeled, seeded, diced 1/2 cup finely chopped red onion 2 teaspoons jalapeno chili, seeded and finely chopped 1/2 cup fresh cilantro, coarsely chopped, divided Read More …
150 g fresh spinach 5 oz 1 small onion, chopped 15 ml butter or margarine 1 tbsp 250 ml mushrooms, chopped 1 cup 50 ml bread crumbs 1/4 cup 500 g sole fillets 1 lb salt, pepper & dried thyme Read More …
A tasty alternative to a beef burger. Don’t be afraid of making your own mayo,it’s so simple and SO delicious! 1 1/4 lbs boneless skinless chicken thighs or 1 1/4 lbs chopped chicken meat 6 slices rindless streaky bacon 1 Read More …
24 ice cream sandwiches, unwrapped 2 tablespoons Kahlua or 2 tablespoons kahlua-flavored syrup 1 (16 ounce) container whipped topping 1 cup walnuts, chopped caramel ice cream topping chocolate ice cream topping 1 cup English toffee bits or 1 cup Heath Read More …
1 lb ground beef 4 large toasted hamburger buns 4 ounces crumbled blue cheese 4 ounces softened cream cheese 4 slices monterey jack cheese Toppings mayonnaise shaved onion (i prefer bermuda) lettuce tomatoes Combine blue cheese and cream cheese and Read More …
“The inspiration for this cream puff dish came simply from combining my favorite dessert with my favorite beer. Lagers work well with many desserts, especially chocolates. Here, the subtle bitterness from the hops plays well with the sweetness in the Read More …
6 russet potatoes 3 sweet white onions, sliced 1 egg 15 ml flour 1 tbsp 75 ml butter 1/3 cup 75 ml plain yogurt 1/3 cup 250 ml cheese, grated 1 cup Wash and poke potatoes with a fork. Arrange Read More …
A favorite for children and grown ups alike. A combination of corn syrup, peanut butter, and Rice Krispies with your choice of ice cream or yogurt sandwiched in between. 1/2 cup corn syrup 1/2 cup peanut butter 4 cups Rice Read More …
15 ounces prosecco 5 ounces simple syrup 5 ounces lemon juice 2 large white peaches 3 dashes peach bitters Edible flowers for garnish (optional) Chop the peaches, removing the pits, and add them to your blender. Puree until smooth and Read More …
Refreshing and pretty. Yields: 6 Popsicles 2 oz. Bacardi Light Rum 3 oz. Fresh Lime Juice 3 oz. Simple Syrup* 2½ cups Lemon lime soda (sprite or sierra mist) 12 Fresh mint leaves 3 cups Ice Cubes Combine all ingredients Read More …
Colorful cocktail umbrellas not included. makes 7-8 pops 3 cups chopped fresh pineapple (14 ounces) 1/3 cup well-stirred canned unsweetened coconut milk 1/2 cup water 3 tablespoons superfine granulated sugar 1/3 cup light rum Purée all ingredients in a blender Read More …
The unofficial frozen treat of vacations everywhere. Makes 10 popsicles 12 oz. pineapple ( about half of a large pineapple) 3 oz. raspberries (about 13 regular-size raspberries) 4 oz. vodka 2 oz. Pama Pomegrante liqueur Place the pineapple and vodka Read More …
For when you just can’t make it to brunch 1-1/2 lbs tomatoes (about six 2 1/2 inch diameter in size) 1 celery stalk Juice of half a lemon 4 tablespoons Worcestershire sauce 2 tablespoons of Dijon mustard 1/4 teaspoon of Read More …
5 cups seedless watermelon (about 1/2 of a large watermelon) 3/4 cup lime juice 1/2 cup sugar 1/2 cup tequila 4 limes Margarita or other coarse salt Tools: 10 5-ounce Dixie cups Short popsicle sticks or craft spoons Place all Read More …
1 cup unsweetened brewed ice tea 1 cup white wine 1/2 – 1 cup simple syrup (depending on how sweet you want your popsicles) 1 cup of chopped fresh fruit (I used mangoes, peaches, lychee, strawberries, raspberries) To make your Read More …
yield: 10 popsicles (plus a little bit left over to drink!) 12 oz. of champagne 4 oz. of cognac or gin 4 oz. of simple syrup 3 oz. of fresh lemon juice Combine all ingredients together into a large measuring Read More …
Yields 6-8 popsicles, depending on size 16 ounces (450 grams) strawberries, hulled and quartered 1 teaspoon balsamic vinegar (optional) 2 tablespoons granulated sugar 1 cup (240 ml) sweet red wine Preheat oven to 375 degrees F (190 degrees C). In Read More …
1 (8 -14 lb) beef brisket 1/4 cup paprika 1/3 cup kosher salt 2 tablespoons sugar 2 tablespoons brown sugar 3 tablespoons cumin 2 tablespoons chili powder 2 tablespoons ground pepper 2 tablespoons cayenne 1 tablespoon onion powder 1 tablespoon Read More …
3 -4 lbs pork (cut in 2-inch cubes) or 3 -4 lbs chicken (cut into serving pieces) 1/2 cup vinegar 1/2 cup soy sauce 1 cup water 2 -3 bay leaves, crumbled 2 teaspoons peppercorns (whole) 4 garlic cloves, crushed Read More …
What an unusual use for this glorious summer fruit! A Danish recipe that I thoroughly enjoyed. Though the original recipe called for vanilla, I found that the lemon zest did more to perk up the flavor of the berries. Cooking Read More …
2 cups mashed potatoes (approximately) 1 – 2 eggs 1/4 cup flour salt pepper garlic onion (optional) chives (optional) cheese (optional) oil or Crisco, for frying sour cream (optional) or applesauce, for garnish (optional) Mix mashed potatoes, egg, flour, salt, Read More …
1/4 cup fresh basil, minced 3 tablespoons olive oil 2 teaspoons lime juice 1 teaspoon sugar 1/2 teaspoon salt 1/4 teaspoon pepper 2 cups frozen corn, thawed 2 cups cherry tomatoes, halved 1 cup chopped seeded peeled cucumber In a Read More …
Have some leftovers from your holiday party you want to use up? Turn that potato salad into a pancake, that corn on the cob into a salad and better yet — that pulled pork into a molten pile of nachos: Read More …
8 medium yellow fleshed potatoes 3 parsnips 125 g fresh sweet basil 1/4 lb 30 ml butter 2 tbsp 50 ml cream 1/4 cup Wash potatoes and parsnips; chop into big pieces. Steam or boil separately; drain. In a large Read More …