Free Recipes Archive
Source: the old Lunt Avenue Marble Club, Tempe, Arizona Zucchini 1 or 2 fresh zucchinis, thinly sliced in circles (don’t peel) 1/2 cup flour 2 eggs, beaten 1 to 2 cups Italian seasoned bread crumbs (Italian is the operative word Read More …
This creamy treat is sure to please every pumpkin lover. 1 (15 ounce) can LIBBY’S® 100% Pure Pumpkin, chilled 1 (12-ounce) can NESTLÉ® CARNATION® Evaporated Milk, chilled 1 cup (8 ounces) vanilla flavored yogurt 1/4 cup granulated sugar 1/4 teaspoon Read More …
Since this eggnog is made with raw eggs, be sure to use fresh eggs. People with digestive conditions, young children and the elderly should not be served anything with raw eggs. 12 egg yolks* 12 egg whites* 2-1/4 cups granulated Read More …
Cinnamon and nutmeg add warm tones to this creamy drink; keep it handy for those cold, rainy days. This Recipe is excellent for gift giving. Simply make the recipe, package in jars and use a festive ribbon to attach a Read More …
Wedges with a crunch when biting into them, and pillows of soft sweetness in the centre and coated with sweet and spicy flavor. Paired with an incredibly creamy Avocado Garlic Aioli; move over potato wedges! These are insane! Wedges: 2 Read More …
This was a great recipe. The pie filling was very easy to make and the taste was rich and creamy 2/3 cup milk 3/4 cup semisweet chocolate morsel 1/4 cup cold water 2 tablespoons cornstarch 1 (14 ounce) can sweetened Read More …
The cured meat craze meets creamy deliciousness. Serve this distinctively delicious Roth® Natural Melt™ cheese dip with garlic crostini, pita chips and fresh veggies. 1 1/2 cups Natural Melt™ Creamy Fontina, shredded 1/4 cup Cream cheese, softened 1/2 cup Artichoke Read More …
An authentic taste of the Mediterranean all wrapped up in one. Combine cured meats, olives, Roth® Natural Melt™ Creamy Fontina and more, into a Panini pinwheel. 1 each 10-inch Sun-dried tomato wrap 1 Tbsp. Sun-dried tomato pesto 1/2 cup Natural Read More …
1 1/2 pounds Brussels sprouts; trimmed and cut in half lengthwise 1 teaspoon butter 6 ounces blue cheese 3/4 cup cream 1/2 cup milk 1 tablespoon whole grain mustard salt and pepper 1/4 cup grated Parmesan Heat an oven to Read More …
The deep flavors of the roasted vegetables pair perfectly with the nutty flavor and crunchy texture of the quinoa crust and the creamy herbed cheese in this tart. 1 cup uncooked quinoa 1/2 cup almond meal 1 tablespoon cornstarch 1/4 Read More …
1.5 L green cabbage, shredded 6 cup 2 apple, diced 250 ml celery, thinly sliced 1 cup 250 ml mayonnaise 1 cup 10 ml prepared mustard 2 tsp 40 ml sugar 3 tbsp 20 ml vinegar 1 1/2 tbsp 5 Read More …
Let’s talk about everything that is warm, cozy and comfy like this creamy butternut dauphinoise aka butternut squash au gratin. This time of the year a bit of warming up is in order and that’s how this dish came to Read More …
500 ml parsnips, sliced 2 cup 1 L carrots, sliced 4 cup 1 medium onion, chopped 250 ml mayonnaise 1 cup 25 ml parsley, chopped 2 tbsp 25 ml prepared horseradish 2 tbsp 1 ml salt 1/4 tsp 0.5 ml Read More …
750 ml potatoes 1 1/2 cup 125 ml ranch-style salad dressing 1/2 cup 5 ml worcestershire sauce 1 tsp Bring a large pot of salted water to a boil. If potatoes are not small; halve or quarter them. Add potatoes Read More …
The warm breaded goat cheese goes very well with the creamy dressing and mixed greens. 1 (11-ounce) log plain or herbed Montrachet 2 extra-large egg whites; beaten with 1 tablespoon water Fresh white bread crumbs Olive oil and unsalted butter; Read More …
8 ears corn 25 ml butter 2 tbsp 8 green onions, sliced 250 ml heavy cream 1 cup salt & pepper to taste 25 ml fresh tarragon, chopped 2 tbsp Using a long sharp knife, slice kernels from the ears Read More …
This take on cheesecake brings practicality to the table in the form of a creamy bar made with apple pie filling and finished with a sea-salted caramel sauce to serve. 24 bars Crust: Non-stick cooking spray 4 cups graham cracker Read More …
375 ml broccoli, chopped 1 1/2 cup 50 ml celery, diced 1/4 cup 50 ml onion, chopped 1/4 cup 250 ml chicken broth 1 cup 500 ml milk 2 cup 30 ml cornstarch 2 tbsp 1 ml salt 1/4 tsp Read More …
This recipe is perfect for Sunday brunch or a unique dinner! Creamy fresh goat cheese with spinach, a slight undertone of nutmeg and a flaky crust is just a perfect. Enjoy! 1 pkg. (5.3 oz.) Chavrie goat cheese 4 Eggs Read More …
Yes, this salad is bursting with healthy antioxidants and omega oils, but it’s also bursting with flavor. Peppery arugula, sweet, tart berries, creamy avocado and savory walnuts are a magical combination 1 cup Blueberries 4 bunch Arugula 1 cup Walnuts Read More …
A bite of this colourful, ultra-sweet and creamy fudge is just the thing to put you into a festive holiday mood. A few pieces in gift tins adds colour and cheer. 550 ml (2 1/4 cups) granulated sugar 125 ml Read More …
Maple-flavoured fudge is a Canadian classic. The real maple syrup in this recipe produces a creamy confection that is also easy to make. 500 ml (2 cups) maple syrup 175 ml (3/4 cup) half-and-half (10 per cent) cream 30 ml Read More …
This quick fudge recipe cooks much like a marshmallow-based fudge but without the marshmallows. If made as directed, this extra-chocolaty, extra-creamy fudge will be perfect every time. 750 ml (3 cups) semisweet chocolate chips 250 ml (1 cup) butter or Read More …
The cream and butter make this vanilla fudge rich and the combination of ingredients gives it a creamy but slightly sticky texture. 750 ml (3 cups) granulated sugar 250 ml (1 cup) half-and-half (10 per cent) cream 125 ml (1/2 Read More …
Rich, decadent, creamy fudge, easy to make at home and wonderful for Valentine’s Day or any day you need chocolate. No need for a candy thermometer! 1 (14-ounce) can sweetened condensed milk 1 tablespoon salted butter 1/2 teaspoon salt 18 Read More …
A creamy, melt-in-your-mouth creation, griddled to perfection. 1 oz. Hellmann’s® or Best Foods® Real Mayonnaise 2 slices French loaf 0.5 oz. Dijon mustard 2 oz. Black Forest Ham 1 oz. Gruyere cheese, grated 2 fl. oz. Mornay sauce, prepared Spread Read More …
21 oz. Hellmann’s® or Best Foods® Light Mayonnaise 3.25 fl. oz. Lemon juice 0.75 oz. Cilantro, minced 11 oz. Breadcrumbs, adjust as needed 2 Tbsp. Cumin 4 tsp. Garlic powder 5 Avocados, cut into 10 slices 8 oz. Flour, adjust Read More …
10 oz. Hellmann’s® or Best Foods® Real Mayonnaise 1.5 oz. Vinegar Celery seed, to taste Salt and pepper, to taste 16 oz. Cabbage slaw vegetables 3 oz. Chicken, mixed meat, cooked, shredded 1.5 oz. Carolina Gold BBQ Sauce 2 slices Read More …
A delicious and unique crock pot chicken recipe that is served with a creamy tarragon sauce. This low calorie chicken dish is incredibly flavorful and a great weeknight dinner idea that tastes like a meal you’d order in a restaurant. Read More …
This soup is so creamy you’ll be surprised there’s not actually any cream in it. This is great as a warm soup but is also very elegant served chilled. 1 pound Asparagus 1 tablespoon Butter 1 medium Onion 2 medium Read More …
1 cup Orzo 1 cup Asparagus; Cut into 1 in pieces 1 tablespoon Butter 1/4-1/2 cup Cream 1/4 cup Parmesan cheese; Grated Salt and pepper to taste Bring a large sauce pan of water (filled about halfway) to a boil Read More …
Use any tasty heirloom tomato you like in this recipe, but we think it’s particularly suited to those wonderfully oversized red and purple varieties. Fresh basil or mint, toasted nuts or grated hard cheese like Parmesan or ricotta salata would Read More …
Sausage Gravy & Biscuits – Comforting, creamy sausage gravy and biscuits. A great way to start the morning! 1 lb. Breakfast Sausage 1/2 cup onion; finely chopped 1 clove Garlic; minced 2 tablespoon butter 1/2 cup all purpose flour 3 Read More …
This is a wonderful appetizer! It’s easy to make and delicious. Warm creamy baby brie with crab in a crispy tartlet. 1 8-oz pkg Alouette Baby Brie Cheese 1 can crab meat with leg meat; (6 oz) well drained 2 Read More …
A long time family favorite; this simple, easy and great tasting recipe combines roasted cauliflower with browned butter. Roasting brings out maximum flavor from the cauliflower and results in a scrumptious caramelized crust, a tender and creamy inside, with a Read More …
1 cup frozen spinach, thawed 1/4 cup onion, chopped 1 clove garlic, peeled 1 3/4 cups water, divided use 1 1/2 cups milk 1 tablespoon salt 1 pinch ground black pepper 2 tablespoons cornstarch 3 tablespoons milk 1/8 teaspoon hot Read More …
1 head cabbage, shredded 1/4 cup grated carrot 2 cups mayonnaise 3/4 cup sugar 2 tablespoon prepared horseradish 1 tablespoon dry mustard 1 teaspoon white pepper 1/2 teaspoon salt 1/4 teaspoon garlic powder 1/4 teaspoon celery seeds Toss the cabbage Read More …
Rich, creamy, sinfully delicious and easy to make. Try different variations of this white chocolate fudge by adding walnuts and vanilla instead of raisins and rum flavoring. 2 cups granulated sugar 1/2 cup sour cream 1/4 cup butter or margarine Read More …
4 ounces cream cheese, softened 1 tablespoon milk 1 tablespoon granulated sugar 1 (12-ounce) container frozen nondairy whipped topping, thawed – divided use 1 (8-inch) graham cracker pie crust 1 1/2 cups milk 1 (7-ounce) package instant chocolate pudding mix Read More …
2 cups cooked rice 1/3 cup seedless raisins 1/4 teaspoon salt 2 1/2 cups milk, divided use 2 tablespoons butter or margarine 1/3 cup granulated sugar 2 large eggs, beaten 1/2 teaspoon vanilla extract Combine rice, raisins, salt and 2-1/4 Read More …
1 pound scallops 1 pound shrimp, peeled and deveined 4 tablespoons butter 1 (8-ounce) package cream cheese, softened 1 1/2 tablespoons lemon juice 1 tablespoon chopped green onion 1/4 teaspoon salt 1/8 teaspoon ground black pepper Cooked rice for accompaniment Read More …
Top fresh, crisp salad greens with our creamy Chicken Primavera for a light lunch for four or a dinner entrée for two. Serve with tall glasses of Nestea and warm rolls. 1 (24-ounce) package LEAN CUISINE® Skillet Sensations Chicken Primavera, Read More …
8 ounces penne pasta 2 tablespoons butter 2 tablespoons all-purpose flour 1 cup milk 2 cups shredded mozzarella 1/8 teaspoon ground nutmeg 1/8 teaspoon salt 1/8 teaspoon ground black pepper 1 cup frozen peas, thawed and drained 1 cup diced Read More …
3/4 cup buttermilk 1/4 cup mayonnaise 1/4 cup scallions (green onions), chopped 3 tablespoons fresh basil 1 tablespoon fresh parsley 1 tablespoon fresh lemon juice 1 tablespoon bottled horseradish Salt and pepper to taste In a blender or food processor Read More …
This creamy mixture of summer’s first berries, buttermilk and citrus zest is a hot-weather winner. 4 cups strawberries 1 cup orange juice 2 teaspoons tapioca 1 teaspoon ground cinnamon 1 cup buttermilk 3/4 cup granulated sugar 1 1/2 tablespoons lemon Read More …
Use only one bowl to make this rich and creamy fudge! 1 (16-ounce) package powdered sugar 2/3 cup unsweetened baking cocoa 1/4 teaspoon salt 1/4 cup milk 2 teaspoons vanilla extract 1/8 teaspoon rum flavoring 1 stick (1/2 cup) butter Read More …
Polenta is usually made by adding cornmeal in a slow, steady stream to a pot of boiling water. Instead, when preparing this creamy polenta recipe made with white cornmeal instead of yellow, add cold water to the cornmeal as a Read More …
Crisp, crunchy shoestring potatoes team with luscious, creamy peanut butter to form the basis of these easy-to-make, no-bake confections. Shot through with sweet, chewy raisins Shoestring Potato Cookies are just rich enough to temp the dubious. 1 (12-ounce) package butterscotch Read More …
Onion, tomatoes and corn form a toothsome trio of vegetables in curried chicken broth. A little yogurt whisked in at the end results in a creamy but light and flavorful first course or simple luncheon dish. 1 teaspoon butter 1 Read More …