1 lb. ground beef 1 onion, chopped 1 pkg. taco seasoning mix 8 ounce can tomato sauce 16 ounce can refried beans 4 ounce can chopped green chiles 1/2 cup sliced ripe olives 1 cup Bisquick 1/2 cup cornmeal 1/4 Read More …
1 lb. ground beef 1 onion, chopped 1 pkg. taco seasoning mix 8 ounce can tomato sauce 16 ounce can refried beans 4 ounce can chopped green chiles 1/2 cup sliced ripe olives 1 cup Bisquick 1/2 cup cornmeal 1/4 Read More …
4 Servings 12 oz Asparagus spears 8 oz Creamy herb-garlic cheese 8 Whole tiny new potatoes; cut 8 Crepes 2 ts Olive oil 1/2 lb Tiny cooked shrimp 1/2 ts Finely shredded lemon peel 3 tb Chopped fresh chives 1/4 Read More …
Makes 4 servings 1/4 cup vinegar 1/4 cup fat free vegetable broth 1/4 cup Dijon mustard fresh ground black pepper, to taste 2 carrots 1/2 pound green beans 1 tomato 1 cucumber 1/8 pound mushroom Mix dressing (first 4 ingredients) Read More …
1-1/2 cups Plain flour 1/2 cup Chopped pecans 1/4 cup Packed brown sugar 1/2 cup Melted butter 8 ounces Cream cheese, softened 8 ounces Whipped topping 2 cups (3c) Peaches and sugar 1-3/4 cups Powdered sugar 1/2 teaspoon Almond flavoring Read More …
1/3 cup flour 2/3 cup packed brown sugar 2 cups milk 2 egg yolks, beaten 2 tablespoons margarine or butter 1 teaspoon vanilla 1 cup heavy cream, whipped 4-6 firm bananas, sliced Chopped walnuts, optional In a medium saucepan, combine Read More …
For crust 2-1/2 cups ground chocolate wafer cookies (from about 1-1/3 9 oz pkgs) 1-1/2 tablespoons instant coffee powder 6 tablespoons (3/4 stick) unsalted butter, melted For fillings 12 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped 6 tablespoons (3/4 Read More …
2-2/3 cups Flour 2 large Eggs 2 cups Sugar 1 cup Coffee, hot 1 cup Margarine or butter, soft 1-3/8 ounces Heath candy bars 1 cup Buttermilk 2 cups Whipping cream 3/4 cup Cocoa 3 tablespoons Brown sugar 2 teaspoons Read More …
1 can refried beans (fat-free) 2-4 cups shredded cheddar and/or mozzarella cheese Salsa 1 cup sour cream 1/2 cup mayonnaise 1 package Taco seasoning mix 2 med. tomatoes, diced 1 can black olives, diced 1 bunch scallions, diced Mix sour Read More …
8 ounces Cream Cheese, softened 16 ounces Salsa 1 Lb Ground Beef, browned and drained 4 ounces Green Chiles, chopped 1 Env Taco Seasoning Mix 1/4 cup Onion, chopped 1 cup Monterey Jack Cheese, grated Beat cream cheese and 1/2 Read More …
50 ml butter or margarine 30 ml flour 375 ml milk 250 ml cheddar cheese, shredded 250 ml frozen green peas 250 ml carrots, sliced 125 ml onion, chopped 1 clove garlic, crushed 6 medium potatoes, thinly sliced In a Read More …
30 ml butter 2 tbsp 1 small onion, chopped 1 medium zucchini, sliced – large tomato, sliced 2 ml dried oregano 1/2 tsp 1 egg, beaten 125 ml Gruyere cheese, grated 1/2 cup In a skillet, over medium-high heat, melt Read More …
Serving Size : 10 4 tablespoons Parmesan cheese 3 cups Caesar croutons — slightly crushed 14 ounces artichoke hearts, marinated — cut into quarters 2 ounces Greek olives — sliced 1 cup feta cheese 7 ounces roasted peppers — cut Read More …
Let’s talk about everything that is warm, cozy and comfy like this creamy butternut dauphinoise aka butternut squash au gratin. This time of the year a bit of warming up is in order and that’s how this dish came to Read More …
A multi-layered and delicious sandwich stacked with flavorful cheeses and meats. 10 oz. Hellmann’s® or Best Foods® Real Mayonnaise 2.5 oz. Brown gravy mix, dry 9.75 oz. Hellmann’s® or Best Foods® Real Mayonnaise 2.75 oz Pineapple, crushed 2.5 oz. Hellmann’s® Read More …
2 (8-ounce) packages cream cheese, softened 2 tablespoons fresh lemon juice 1 teaspoon Worcestershire sauce 1/4 teaspoon garlic powder 2 tablespoon finely chopped green onion Salt and freshly ground pepper to taste 3/4 cup prepared chili sauce 1 (16-ounce) can Read More …
4 ounces cream cheese, softened 1 tablespoon milk 1 tablespoon granulated sugar 1 (12-ounce) container frozen nondairy whipped topping, thawed – divided use 1 (8-inch) graham cracker pie crust 1 1/2 cups milk 1 (7-ounce) package instant chocolate pudding mix Read More …
1 whole chicken, cooked, boned, skinned, broken into pieces 1 can (8 ounces) water chestnuts, drained, sliced 2 cups alfalfa sprouts 1 small red onion, thinly sliced, broken into rings 1/2 cup fat-free Italian dressing 1/2 teaspoon freshly ground pepper Read More …
1/2 cup butter, softened 1/2 cup firmly packed brown sugar 1/2 cup finely chopped pecans 1 large egg 1 teaspoon vanilla extract, or rum flavoring 1 1/2 cups all-purpose flour 1/2 teaspoon salt 1/2 teaspoon ground cinnamon 1/4 teaspoon baking Read More …
A rich peanut butter crust is topped by sweetened cream cheese and a thin layer of melted chocolate and chopped peanuts. This will quickly become a favorite in your house! 1/3 cup butter, softened 1/4 cup creamy peanut butter 1 Read More …
A great make-ahead-to-take-along dish for potlucks, picnics and backyard get-togethers, that’s also deliciously different from the usual layered salads! 9 ounces refrigerated uncooked cheese tortellini 2 cups shredded red cabbage 6 cups torn spinach 1 cup cherry tomatoes, halved 1 Read More …
3/4 cup walnuts 1 envelope unflavored gelatin 1/4 cup cold water 1 can (1 pound) pumpkin 3/4 cup granulated sugar 1/2 cup milk 3 large eggs, separated 1 teaspoon pumpkin pie spice 1/2 teaspoon salt 1/4 teaspoon vanilla 1 cup Read More …
250 g cream cheese 8 oz 50 ml mayonnaise 1/4 cup 125 ml sour cream 1/2 cup 2 cans cocktail shrimp, drained (4 oz / 113 g) 250 ml seafood sauce 1 cup 500 ml cheddar and or mozzarella cheese, Read More …
A great seafood spread that can be dressed up or down. 1 (8-ounce) package cream cheese, softened 1 tablespoon finely chopped onion 1 tablespoon lemon juice 1 teaspoon Worcestershire sauce 3/4 pound crab meat, cooked and finely chopped 1 (12-ounce) Read More …
1 cup flour, unsifted 1/2 cup butter, softened 1 cup pecans, chopped 8 ounces cream cheese 8 ounces Cool Whip 1 cup sugar 7 ounce instant chocolate pudding 1-1/2 cups milk 7 ounce instant vanilla pudding 1-1/2 cups milk 3/4 Read More …
8 medium cooked potatoes, thinly sliced 1 cup sour cream 1/2 cup heavy cream 1-1/2 teaspoons salt 3 hard boiled eggs, sliced 1 cup cooked ham, finely diced 1 cup fresh bread crumbs 2 tablespoons butter Combine sour cream with Read More …
30 ml butter 2 tbsp 1 small onion, chopped 1 medium zucchini, sliced – large tomato, sliced 2 ml dried oregano 1/2 tsp 1 egg, beaten 125 ml Gruyere cheese, grated 1/2 cup In a skillet, over medium-high heat, melt Read More …
30 ml butter 2 tbsp 1 small onion, chopped 1 medium zucchini, sliced – large tomato, sliced 2 ml dried oregano 1/2 tsp 1 egg, beaten 125 ml Gruyere cheese, grated 1/2 cup In a skillet, over medium-high heat, melt Read More …
Layered Spanish Tortilla 175 ml peas, cooked 3/4 cup 250 ml green beans, trimmed & cut, cooked 1 cup 50 ml extra virgin olive oil 1/4 cup 250 ml mushrooms, thinly sliced 1 cup salt & pepper to taste 12 Read More …