10 oz. Hellmann’s® or Best Foods® Real Mayonnaise
1.5 oz. Vinegar
Celery seed, to taste
Salt and pepper, to taste
16 oz. Cabbage slaw vegetables
3 oz. Chicken, mixed meat, cooked, shredded
1.5 oz. Carolina Gold BBQ Sauce
2 slices Dill pickle
1 Kaiser bun
Prepare Creamy Slaw: In a medium bowl, combine Hellmann’s®/Best Foods® Real Mayonnaise, vinegar, celery seed, salt and pepper. Mix well to combine. Drizzle dressing over cabbage mixture and toss to coat. Reserve refrigerated.
In a sauté pan, over medium heat, re-heat chicken until heated through. Add BBQ sauce, toss to combine. Place BBQ chicken on bottom bun, top with 2.75 oz. creamy slaw and pickle slices.
Serve immediately.