The cured meat craze meets creamy deliciousness. Serve this distinctively delicious Roth® Natural Melt™ cheese dip with garlic crostini, pita chips and fresh veggies.
1 1/2 cups Natural Melt™ Creamy Fontina, shredded
1/4 cup Cream cheese, softened
1/2 cup Artichoke hearts, canned, quartered
1 Tbsp. Sun-dried tomatoes, thinly julienned
2 Tbsp. Scallions, chopped
1/2 cup Cured meats (e.g. prosciutto, soppressata, capicola), thinly julienned
To taste Salt
To taste Black Pepper
Preheat oven to 400 degrees F.
Combine all ingredients in a small bowl and stir until fully incorporated.
Place mixture into an 8” x 8” baking dish and bake until cheese is melted, approximately 6-8 minutes. Serve with garlic crostini, pita chips or fresh vegetables.
Yield: 2 1/2 cups