Source: Citrus Café – Chandler, Arizona 15 to 20 medium mussels 1 tablespoon olive oil 1 tablespoon chopped shallots 3/4 cup dry white wine 12 cup clam juice 1/4 cup water 2 tablespoons heavy cream 1 tablespoon curry powder 2 Read More …
Source: Citrus Café – Chandler, Arizona 15 to 20 medium mussels 1 tablespoon olive oil 1 tablespoon chopped shallots 3/4 cup dry white wine 12 cup clam juice 1/4 cup water 2 tablespoons heavy cream 1 tablespoon curry powder 2 Read More …
3/4 cup buttermilk 1/4 cup mayonnaise 1/4 cup scallions (green onions), chopped 3 tablespoons fresh basil 1 tablespoon fresh parsley 1 tablespoon fresh lemon juice 1 tablespoon bottled horseradish Salt and pepper to taste In a blender or food processor Read More …
1 pound peeled shrimp 3/4 cup (1-1/2 sticks) butter 2 tablespoon Worcestershire sauce 1/2 cup chicken stock (broth) 1/2 cup beer (your choice) 2 tablespoons seasoning 5 mushrooms, sliced and lightly dusted with flour 3 green onions, minced 1 package Read More …
Serves 6 6 chicken breasts, halved, boned and skinned Pepper to taste 6 slices bacon 1 package dried beef 2 cans cream of chicken soup 1-1/2 cups sour cream 1 (8 ounce) package cream cheese Pepper, do not salt the Read More …
3/4 cup warm water 1 tablespoon butter or margarine 1/4 cup plain fat-free yogurt 2 tablespoons black pitted olives, chopped 1/4 cup feta cheese, freshly grated 2 tablespoons cucumber, pureed* see note 3 cups bread flour 1 tablespoon non-fat dry Read More …